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المؤلفون: Martin Hansen Skjelvareid, Svein Kristian Stormo, Karsten Heia, Izumi Sone, Dagbjørn Skipnes, Torstein Skåra, Mats Carlehög
المصدر: Journal of Aquatic Food Product Technology. 27:783-794
مصطلحات موضوعية: Heat processing, biology, Pasteurization, 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, Shelf life, Pre rigor, 040401 food science, law.invention, 0404 agricultural biotechnology, law, Gadus, Environmental science, Food science, Atlantic cod, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::407532c76cbbc3ec54c4ba9576bbbbeeTest
https://doi.org/10.1080/10498850.2018.1499161Test -
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المؤلفون: Faye M. Dong, F. T. Poysky, G. A. Pelroy, M. E. Peterson, R. N. Paranjpye, Mel W. Eklund, G. M. Pigott
المصدر: Journal of food protection. 60(8)
مصطلحات موضوعية: Heat processing, biology, Pasteurization, Sterilization (microbiology), medicine.disease_cause, biology.organism_classification, Microbiology, Spore, law.invention, law, Cancer magister, medicine, Clostridium botulinum, Clostridiaceae, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4448df7717a5ea688d6898288c140519Test
https://pubmed.ncbi.nlm.nih.gov/31207801Test -
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المصدر: Current developments in nutrition, 1(8):e001438
Current Developments in Nutritionمصطلحات موضوعية: Aerobic bacteria, Bacillus cereus, Medicine (miscellaneous), Pasteurization, Biology, law.invention, chemistry.chemical_compound, commercial sterilization, fluids and secretions, Milk products, law, shelf-stable human milk, donor human milk, Food science, Original Research, Nutrition and Dietetics, heat processing, infant nutrition, food and beverages, biology.organism_classification, Coliform bacteria, Cereus, chemistry, Lysozyme, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197279fe951e24673d44f0fd880bb77fTest
https://repository.publisso.de/resource/frl:6411906Test -
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المصدر: Journal of Aquatic Food Product Technology. 20:331-340
مصطلحات موضوعية: Heat processing, biology, Chemistry, Pasteurization, Aquatic Science, biology.organism_classification, Pulp and paper industry, law.invention, Fishery, law, Gadus, Water holding capacity, Fish
, Texture (crystalline), Heat load, Atlantic cod, Food Science الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4ec38d68f70b3930a96e5ffc7a396b8aTest
https://doi.org/10.1080/10498850.2011.571808Test -
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المؤلفون: B. Sudhir, Teralandur K. Srinivisa Gopal, Ansar Ali
المصدر: Journal of Food Science. 70:S350-S354
مصطلحات موضوعية: Heat processing, Materials science, biology, Sardine, Retort, biology.organism_classification, law.invention, Retort pouch, law, Food texture, Texture (crystalline), Food science, Sardinella, Process time, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8a2f7507291dfe1a45580886170dbe48Test
https://doi.org/10.1111/j.1365-2621.2005.tb09990.xTest -
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المؤلفون: Dagbjørn Skipnes, Torstein Skåra, Aase Vorre Skuland, Svein Kristian Stormo, Izumi Sone, Karsten Heia
المصدر: Journal of Food Process Engineering. 40:e12555
مصطلحات موضوعية: Heat processing, biology, General Chemical Engineering, Fish fillet, Pasteurization, 04 agricultural and veterinary sciences, Bacterial growth, biology.organism_classification, Shelf life, 040401 food science, law.invention, Fishery, 0404 agricultural biotechnology, Fresh fish, law, Gadus, Environmental science, Food science, Atlantic cod, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6cb2a939598b7ed4f1fd0b32710af90aTest
https://doi.org/10.1111/jfpe.12555Test -
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المؤلفون: B. G. Lyon, A. A. Klose
المصدر: Journal of Food Science. 46:227-233
مصطلحات موضوعية: animal structures, Heat processing, biology, Chemistry, Fowl, food and beverages, biology.organism_classification, Retort, law.invention, Retort pouch, law, Cooked meat, Food science, human activities, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e82793570d676134062ea91e64b2f000Test
https://doi.org/10.1111/j.1365-2621.1981.tb14569.xTest