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1Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber
المؤلفون: Chiaki Murayama, Ken Tanaka, Tetsuya Okuyama, Mikio Nishizawa, Ryo Okada, Hisayoshi Norimoto, Yuto Nishidono, Toshinari Ishii, Dingxiang He
المصدر: Journal of Natural Medicines. 74:219-228
مصطلحات موضوعية: Hot Temperature, Heat processing, Astringent, Anti-Inflammatory Agents, 01 natural sciences, chemistry.chemical_compound, Bletilla striata, Bibenzyls, Ic50 values, Bibenzyl, Chinese pharmacopoeia, Orchidaceae, Plants, Medicinal, Bletilla, Traditional medicine, biology, 010405 organic chemistry, fungi, food and beverages, Phenanthrenes, biology.organism_classification, 0104 chemical sciences, Plant Tubers, 010404 medicinal & biomolecular chemistry, chemistry, Chemical constituents, Molecular Medicine, Drugs, Chinese Herbal, Phytotherapy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e888336ef2429624e3f1e2f9046e25Test
https://doi.org/10.1007/s11418-019-01371-yTest -
2
المؤلفون: Pornchai Rachtanapun, Malaiporn Wongkaew, Jiraporn Sangta, Sunee Chansakaow, Kittisak Jantanasakulwong, Sarana Rose Sommano
المصدر: PLoS ONE, Vol 16, Iss 3, p e0248657 (2021)
PLoS ONEمصطلحات موضوعية: Citrus, Heat processing, Hot Temperature, 030309 nutrition & dietetics, Thai People, Social Sciences, Physical Chemistry, Ethnicities, Psychology, Food Industry, Food science, Specific Gravity, Chemical Ingredients, Extraction Techniques, 0303 health sciences, Multidisciplinary, biology, Chemistry, Organic Compounds, Eukaryota, Ripening, 04 agricultural and veterinary sciences, Plants, Thailand, 040401 food science, Process Engineering, Physical Sciences, Engineering and Technology, Medicine, Sensory Perception, Research Article, Heat Treatment, Science, Industrial Processes, Research and Analysis Methods, Sensory analysis, Fruits, 03 medical and health sciences, 0404 agricultural biotechnology, Asian People, Industrial Engineering, Solid-Phase Extraction, Aroma, Volatile Organic Compounds, Mangifera, Terpenes, Organic Chemistry, Organisms, Cognitive Psychology, Chemical Compounds, Biology and Life Sciences, biology.organism_classification, Manufacturing Processes, Chemical Properties, Fruit, People and Places, Odorants, Cognitive Science, Population Groupings, Perception, Specific gravity, Neuroscience
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64db0df077370ce03450557a6fb4f880Test
https://doaj.org/article/8bfaeed5869f4e7ca3e5950b160e4207Test -
3
المؤلفون: Leandro de Morais, Cardoso, Tatiana Aguiar, Montini, Soraia Silva, Pinheiro, Valéria Aparecida Vieira, Queiroz, Helena Maria, Pinheiro-Sant'Ana, Hércia Stampini Duarte, Martino, Ana Vládia Bandeira, Moreira
المصدر: Food Chemistry. 152:210-217
مصطلحات موضوعية: Hot Temperature, Heat processing, Antioxidant, Food Handling, Microwave oven, medicine.medical_treatment, Antioxidants, Analytical Chemistry, Anthocyanins, Phenols, medicine, Vitamin E, Organic chemistry, Food science, Carotenoid, Sorghum, chemistry.chemical_classification, biology, General Medicine, biology.organism_classification, Carotenoids, chemistry, Dry heat, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10dde359431f90b5c8787f8cca62fa11Test
https://doi.org/10.1016/j.foodchem.2013.11.106Test -
4
المؤلفون: Negin Noori, Hassan Gandomi, Ali Misaghi, S Bokaei, Sepideh Abbaszadeh
المصدر: Journal of the Science of Food and Agriculture. 94:2210-2216
مصطلحات موضوعية: Hot Temperature, Heat processing, Alginates, Drug Compounding, Capsules, Chitosan, chemistry.chemical_compound, Glucuronic Acid, Lactobacillus rhamnosus, Humans, Probiotic bacteria, Food science, Encapsulated bacteria, Incubation, Gastrointestinal tract, Gastric Juice, Microbial Viability, Nutrition and Dietetics, biology, Lacticaseibacillus rhamnosus, Chemistry, Adverse conditions, Hexuronic Acids, Probiotics, biology.organism_classification, Microspheres, Gastrointestinal Tract, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2e3fc13ce820cafc2c2781853258ffTest
https://doi.org/10.1002/jsfa.6541Test -
5
المؤلفون: S. P. Muthukumar, N. Nidhina
المصدر: Food chemistry. 173
مصطلحات موضوعية: Meal, Heat processing, Hot Temperature, biology, Cyamopsis, Food Handling, Trypsin inhibitor, Guar, chemistry.chemical_element, General Medicine, biology.organism_classification, Nitrogen, Analytical Chemistry, chemistry, Organic chemistry, Composition (visual arts), Food science, Solubility, Nutritive Value, Food Science, Plant Proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a03715f207c3e23d3b42ce05568736b0Test
https://pubmed.ncbi.nlm.nih.gov/25466107Test -
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المؤلفون: Richard P. Farrow, Edgar R Elkins, Eung S. Kim
المصدر: Journal of Agricultural and Food Chemistry. 20:286-291
مصطلحات موضوعية: Hot Temperature, Heat processing, biology, Pesticide residue, Hydrocarbons, Halogenated, Chemistry, General Chemistry, biology.organism_classification, Organophosphorus Compounds, Drug Stability, Fruit, Spinach, Carbamates, Food-Processing Industry, Food science, Pesticides, Plants, Edible, General Agricultural and Biological Sciences, Food Analysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fed3e903705e4553dcf3230cadb033cTest
https://doi.org/10.1021/jf60180a015Test
