-
1
المؤلفون: Pornchai Rachtanapun, Malaiporn Wongkaew, Jiraporn Sangta, Sunee Chansakaow, Kittisak Jantanasakulwong, Sarana Rose Sommano
المصدر: PLoS ONE, Vol 16, Iss 3, p e0248657 (2021)
PLoS ONEمصطلحات موضوعية: Citrus, Heat processing, Hot Temperature, 030309 nutrition & dietetics, Thai People, Social Sciences, Physical Chemistry, Ethnicities, Psychology, Food Industry, Food science, Specific Gravity, Chemical Ingredients, Extraction Techniques, 0303 health sciences, Multidisciplinary, biology, Chemistry, Organic Compounds, Eukaryota, Ripening, 04 agricultural and veterinary sciences, Plants, Thailand, 040401 food science, Process Engineering, Physical Sciences, Engineering and Technology, Medicine, Sensory Perception, Research Article, Heat Treatment, Science, Industrial Processes, Research and Analysis Methods, Sensory analysis, Fruits, 03 medical and health sciences, 0404 agricultural biotechnology, Asian People, Industrial Engineering, Solid-Phase Extraction, Aroma, Volatile Organic Compounds, Mangifera, Terpenes, Organic Chemistry, Organisms, Cognitive Psychology, Chemical Compounds, Biology and Life Sciences, biology.organism_classification, Manufacturing Processes, Chemical Properties, Fruit, People and Places, Odorants, Cognitive Science, Population Groupings, Perception, Specific gravity, Neuroscience
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64db0df077370ce03450557a6fb4f880Test
https://doaj.org/article/8bfaeed5869f4e7ca3e5950b160e4207Test -
2
المؤلفون: Yi Xiu Xu, Jin Cai Sun, Ying Qiang Wang, Zhongxiang Fang, Min Zhang
المصدر: Food Chemistry. 151:40-46
مصطلحات موضوعية: Volatile Organic Compounds, Heat processing, Chromatography, biology, Food Handling, Chemistry, Flavour, Titratable acid, General Medicine, Raw material, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Flavoring Agents, Myrica, Food Storage, Fruit, Food science, Sugar, Solid Phase Microextraction, Myrica rubra, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9366276d5a80d9dadce3c762dadff2d4Test
https://doi.org/10.1016/j.foodchem.2013.10.118Test -
3
المؤلفون: Regina Célia Della Modesta, Emanuelle Araújo de Oliveira, Soraia Vilela Borges, Ronoel Luis de Oliveira Godoy, Ângela Aparecida Lemos Furtado
المصدر: Food Science and Technology v.31 n.4 2011
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 31, Iss 4, Pp 923-928 (2011)مصطلحات موضوعية: Heat processing, Mineralogy, lcsh:TX341-641, engineering.material, food quality, qualidade do alimento, physical properties, sensory analysis, Spondias tuberosa, análise sensorial, lcsh:Technology (General), food processing, chemical composition, Food science, biology, Chemistry, Pulp (paper), propriedades físicas, processamento de alimentos, Factorial experiment, fruit, biology.organism_classification, fruta, Reference sample, engineering, composição química, lcsh:T1-995, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10425204c6807f34fbf8c7ebdbbb9a7eTest
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400015Test -
4
المؤلفون: Richard P. Farrow, Edgar R Elkins, Eung S. Kim
المصدر: Journal of Agricultural and Food Chemistry. 20:286-291
مصطلحات موضوعية: Hot Temperature, Heat processing, biology, Pesticide residue, Hydrocarbons, Halogenated, Chemistry, General Chemistry, biology.organism_classification, Organophosphorus Compounds, Drug Stability, Fruit, Spinach, Carbamates, Food-Processing Industry, Food science, Pesticides, Plants, Edible, General Agricultural and Biological Sciences, Food Analysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fed3e903705e4553dcf3230cadb033cTest
https://doi.org/10.1021/jf60180a015Test