-
1
المؤلفون: Depika Dwarka, Viruska Jaichand, Abe Shegro Gerrano, John J. Mellem
المصدر: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology. 44:165-177
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, Heat processing, biology, Oxalic acid, food and beverages, Glycoside, Micronutrient, biology.organism_classification, Industrial and Manufacturing Engineering, Vigna, chemistry.chemical_compound, Nutrient, chemistry, Cultivar, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::56d27203c39cd5a870c6b91ee41f876cTest
https://doi.org/10.35219/foodtechnology.2020.1.10Test -
2Effect of heat processing on the chemical constituents and NO-suppressing activity of Bletilla Tuber
المؤلفون: Chiaki Murayama, Ken Tanaka, Tetsuya Okuyama, Mikio Nishizawa, Ryo Okada, Hisayoshi Norimoto, Yuto Nishidono, Toshinari Ishii, Dingxiang He
المصدر: Journal of Natural Medicines. 74:219-228
مصطلحات موضوعية: Hot Temperature, Heat processing, Astringent, Anti-Inflammatory Agents, 01 natural sciences, chemistry.chemical_compound, Bletilla striata, Bibenzyls, Ic50 values, Bibenzyl, Chinese pharmacopoeia, Orchidaceae, Plants, Medicinal, Bletilla, Traditional medicine, biology, 010405 organic chemistry, fungi, food and beverages, Phenanthrenes, biology.organism_classification, 0104 chemical sciences, Plant Tubers, 010404 medicinal & biomolecular chemistry, chemistry, Chemical constituents, Molecular Medicine, Drugs, Chinese Herbal, Phytotherapy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e888336ef2429624e3f1e2f9046e25Test
https://doi.org/10.1007/s11418-019-01371-yTest -
3
المؤلفون: Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih
المصدر: Jurnal Pengolahan Hasil Perikanan Indonesia, Vol 22, Iss 1, Pp 41-49 (2019)
مصطلحات موضوعية: chemistry.chemical_classification, lcsh:SH1-691, Heat processing, biology, Chemistry, Lysine, Steaming, Fatty acid, food and beverages, biology.organism_classification, complex mixtures, lcsh:Aquaculture. Fisheries. Angling, Milkfish, Food science, frying, lysine, milkfish, steaming, steaming in high pressure, Water content, Essential amino acid, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1af14fd8424e063d641a3abd7eb7bccTest
http://journal.ipb.ac.id/index.php/jphpi/article/view/25875Test -
4
المؤلفون: M. S. Meera, Yoya Luithui
المصدر: Journal of Food Measurement and Characterization. 13:874-882
مصطلحات موضوعية: Materials science, Absorption of water, Heat processing, biology, Starch, General Chemical Engineering, 010401 analytical chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Hardening (metallurgy), Food science, Solubility, Safety, Risk, Reliability and Quality, Coix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aec393eca28b1bf2fe8b97c4e8322e99Test
https://doi.org/10.1007/s11694-018-0001-4Test -
5
المؤلفون: Anil Kumar Siroha, Kawaljit Singh Sandhu
المصدر: Journal of Food Measurement and Characterization. 11:872-878
مصطلحات موضوعية: Metal chelating activity, Mild heat, Antioxidant, Heat processing, General Chemical Engineering, medicine.medical_treatment, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Cultivar, Food science, Safety, Risk, Reliability and Quality, ABTS, biology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Processing methods, chemistry, Pennisetum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cec63788927ed6727bd8b35a3de72b6eTest
https://doi.org/10.1007/s11694-016-9458-1Test -
6
المؤلفون: Jessica C Anania, Sandip D. Kamath, Anita Hazard, Jodie B. Abramovitch, Nirupama Varese, Andreas L. Lopata, Robyn E O'Hehir, Jennifer M. Rolland, Roni Nugraha
المصدر: Molecular Nutrition & Food Research
مصطلحات موضوعية: 0301 basic medicine, Sydney rock oyster, Oyster, animal structures, Zoology, Biology, medicine.disease_cause, Cross-reactivity, tropomyosin, 03 medical and health sciences, 0302 clinical medicine, Food allergy, biology.animal, medicine, Research Articles, Shellfish, heat processing, IgE cross‐reactivity, Shellfish allergy, food and beverages, Mussel, biology.organism_classification, medicine.disease, 030104 developmental biology, 030228 respiratory system, mollusc allergen, Blue mussel, Research Article, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7d6547842837b980a0327b3b1becac7Test
https://doi.org/10.1002/mnfr.201800148Test -
7
المؤلفون: Warangkana Srichamnong, Pisamai Ting, Onanong Nuchuchua, Piya Temviriyanukul, Pornsiri Pitchakarn
المصدر: Food Science & Nutrition, 6(4):962-969
Food Science & Nutritionمصطلحات موضوعية: Heat processing, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Peripheral blood, 0104 chemical sciences, Normal cell, Dna mutation, phytotoxins, Drosophila melanogaster, Inca peanut, 0404 agricultural biotechnology, Biotransformation, Oil production, thermal processing, Food science, Plukenetia volubilis, Original Research, Food Science, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fbcd08e8f6db2832b398f53e801c02cTest
https://pubmed.ncbi.nlm.nih.gov/29983959Test -
8
المصدر: Current developments in nutrition, 1(8):e001438
Current Developments in Nutritionمصطلحات موضوعية: Aerobic bacteria, Bacillus cereus, Medicine (miscellaneous), Pasteurization, Biology, law.invention, chemistry.chemical_compound, commercial sterilization, fluids and secretions, Milk products, law, shelf-stable human milk, donor human milk, Food science, Original Research, Nutrition and Dietetics, heat processing, infant nutrition, food and beverages, biology.organism_classification, Coliform bacteria, Cereus, chemistry, Lysozyme, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197279fe951e24673d44f0fd880bb77fTest
https://repository.publisso.de/resource/frl:6411906Test -
9
المصدر: Food Chemistry. 141:4031-4039
مصطلحات موضوعية: Oyster, animal structures, Heat processing, medicine.drug_class, Zoology, Food Contamination, Tropomyosin, macromolecular substances, Cross Reactions, medicine.disease_cause, Monoclonal antibody, Analytical Chemistry, Allergen, Crustacea, biology.animal, medicine, Animals, Cooking, Shellfish, biology, fungi, Antibodies, Monoclonal, food and beverages, General Medicine, Allergens, musculoskeletal system, biology.organism_classification, Crustacean, Fishery, Consumer Product Safety, Mollusca, Food labelling, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e020e1182677bf8890068cff76b38efTest
https://doi.org/10.1016/j.foodchem.2013.06.105Test -
10
المؤلفون: Nissreen Abu-Ghannam, Shilpi Gupta, Amalia G.M. Scannell
المساهمون: Strand III, Irish Government
المصدر: Articles
مصطلحات موضوعية: Laminaria, biology, Fermentation, Lactic acid, Edible brown seaweed, Heat processing, Mathematical modelling, General Chemical Engineering, food and beverages, Food Processing, biology.organism_classification, Laminaria digitata, Biochemistry, Acetic acid, chemistry.chemical_compound, Food Biotechnology, chemistry, Himanthalia elongata, Food Microbiology, Food science, Sugar, Lactobacillus plantarum, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ad8a6ca52522f57dbade242ef34787Test
https://doi.org/10.1016/j.fbp.2010.10.001Test