-
1
المؤلفون: Ahmed M. Saad, Mohamed Fawzy Ramadan, Alaa S. Mohamed
المصدر: International Journal of Vegetable Science. 27:277-287
مصطلحات موضوعية: 0106 biological sciences, Heat processing, biology, Chemistry, Cucumber juice, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 01 natural sciences, food.food, food, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Agronomy and Crop Science, Aroma, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b3941d83435ffd030ea20df6b2a7d88eTest
https://doi.org/10.1080/19315260.2020.1779895Test -
2
المؤلفون: Janette McDonald, Sarana Rose Sommano, Nola Caffin, Ruth Cocksedge
المصدر: Food Research International. 50:557-561
مصطلحات موضوعية: Heat processing, food.ingredient, business.industry, Bush tomato, Biology, Ascorbic acid, biology.organism_classification, Lycopene, chemistry.chemical_compound, food, chemistry, beta-Carotene, Food products, Food processing, Food science, business, KAKADU PLUM, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e09798fdbc44e22a93755cba62e2fe0dTest
https://doi.org/10.1016/j.foodres.2011.03.008Test -
3
المؤلفون: Jill Hoffman, Lorraine L. Niba
المصدر: Food Chemistry. 81:113-118
مصطلحات موضوعية: chemistry.chemical_classification, Sucrose, food.ingredient, Heat processing, biology, Moisture, food and beverages, Sorghum bicolor, macromolecular substances, General Medicine, Sorghum, biology.organism_classification, Analytical Chemistry, chemistry.chemical_compound, food, Agronomy, chemistry, Food science, Resistant starch, Food Science, Glucan
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9f96ab0c9ebeaa89a9e8400e18741829Test
https://doi.org/10.1016/s0308-8146Test(02)00386-2 -
4
المؤلفون: K. Vijayakumari, M. Pugalenthi, K. Janardhanan, Perumal Siddhuraju
المصدر: Food Chemistry. 63:259-264
مصطلحات موضوعية: chemistry.chemical_classification, Phytic acid, Heat processing, biology, technology, industry, and agriculture, food and beverages, General Medicine, biology.organism_classification, food.food, Analytical Chemistry, Processing methods, Vigna, chemistry.chemical_compound, food, chemistry, Distilled water, Botany, Tannin, Phenols, Food science, Vigna aconitifolia, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::10aae22bfdc81c523705144ecbfc25baTest
https://doi.org/10.1016/s0308-8146Test(97)00207-0