-
1
المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Peter R. Shewry, Éva Darkó
المصدر: Frontiers Research Topics ISBN: 9782889639793
مصطلحات موضوعية: business.industry, media_common.quotation_subject, Aegilops, Quality (business), Biology, business, biology.organism_classification, Biotechnology, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6506094d1e92edc698c270cb59bf5574Test
https://doi.org/10.3389/978-2-88963-979-3Test -
2
المؤلفون: István Molnár, Vijay K. Tiwari, Marianna Rakszegi, Éva Darkó, Peter R. Shewry
المصدر: Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)مصطلحات موضوعية: stress tolerance, business.industry, media_common.quotation_subject, Quality traits, Stress tolerance, Alien introgression, Plant Science, Genome analysis, lcsh:Plant culture, Biology, biology.organism_classification, quality traits, Biotechnology, Editorial, alien introgression, Aegilops, lcsh:SB1-1110, Quality (business), Aegilops sp, business, genome analysis, media_common
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb3fbd252cec3add37697ddffbdadb9Test
-
3
المؤلفون: Silja Home, Ulla Holopainen, Kaisa Poutanen, Annika Wilhelmson, Peter R. Shewry
المصدر: Journal of the Science of Food and Agriculture. 92:2944-2951
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, business.industry, food and beverages, biology.organism_classification, Endosperm, Agronomy, chemistry, Anthesis, Hordein, Storage protein, Brewing, Hordeum vulgare, Hordeum, business, Agronomy and Crop Science, Steeping, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::150fc6ecddb64f931be8002aa77ca3b5Test
https://doi.org/10.1002/jsfa.5706Test -
4
المؤلفون: Peter R. Shewry, Neil Carr, Joan Tomas, Frances Smith, Clare Mills, Phil Padfield
المصدر: Clinical and Translational Allergy
مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Allergy, Immunology, Bioinformatics, Coeliac disease, Epitope, Ige reactivity, 03 medical and health sciences, 0302 clinical medicine, Prolyl endopeptidase, Immunology and Allergy, Medicine, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, biology, business.industry, Aspergillus niger, Gluten Proteins, biology.organism_classification, medicine.disease, Gluten, Biochemistry, chemistry, Poster Presentation, 030211 gastroenterology & hepatology, business, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87dfaaac6d88d4aec7e7535e79715994Test
https://doi.org/10.1186/2045-7022-5-s3-p117Test -
5
المؤلفون: Maretha M. O'Kennedy, Peter R. Shewry, Andile W. Grootboom
المصدر: Journal of Cereal Science. 44:224-235
مصطلحات موضوعية: Sorghum (Food), biology, business.industry, Agrobacterium, food and beverages, Nutritional quality, Marker-assisted selection, biology.organism_classification, Sorghum, Biochemistry, Biotechnology, Gene flow, Gene pool, Health food, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dee3318e43b11ab42df8e44c7b4c68Test
https://doi.org/10.1016/j.jcs.2006.08.001Test -
6
المؤلفون: Huw Jones, Peter R. Shewry
المصدر: Annals of Applied Biology. 147:1-14
مصطلحات موضوعية: biology, Agrobacterium, business.industry, media_common.quotation_subject, Dietary fibre, food and beverages, Genetically modified crops, Nutritional quality, biology.organism_classification, Coronary heart disease, Biotechnology, Agriculture, Multidisciplinary, Plant production, Poaceae, Quality (business), business, Agronomy and Crop Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4cb477dc1936279868f4a816c32d878Test
https://doi.org/10.1111/j.1744-7348.2005.00009.xTest -
7
المؤلفون: Hannah Jones, Glenn R. Gibson, Sara Santarelli, Peter R. Shewry, Jane L. Ward, Adele Costabile, Andrew M. Whitley, Jonathan Brostoff, Barry N. Hudspith, Jeremy D. Sanderson, Alison Lovegrove, Sandrine P. Claus
المصدر: PLoS ONE, Vol 9, Iss 10, p e111225 (2014)
Costabile, A, Santarelli, S, Claus, S P, Sanderson, J, Hudspith, B N, Brostoff, J, Ward, J L, Lovegrove, A, Shewry, P R, Jones, H E, Whitley, A M & Gibson, G R 2014, ' Effect of breadmaking process on in vitrogut microbiota parameters in irritable bowel syndrome ', PL o S One, vol. 9, no. 10, e111225 . https://doi.org/10.1371/journal.pone.0111225Test
PLoS ONEمصطلحات موضوعية: Adult, Male, Flour, lcsh:Medicine, Gut flora, Microbiology, Irritable Bowel Syndrome, Feces, Humans, Metabolomics, Medicine, Food science, lcsh:Science, Molecular Biology, In Situ Hybridization, Fluorescence, Irritable bowel syndrome, Nutrition, Multidisciplinary, Ecology, biology, business.industry, digestive, oral, and skin physiology, lcsh:R, Healthy subjects, Biology and Life Sciences, food and beverages, Bread, Hydrogen-Ion Concentration, Fatty Acids, Volatile, medicine.disease, biology.organism_classification, In vitro, Gastrointestinal Microbiome, Kinetics, Batch Cell Culture Techniques, In situ hybridisation, Fermentation, Metabolome, Female, lcsh:Q, Gases, business, Anaerobic exercise, Research Article
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f105767abb48dfa6aed6c5122a76af58Test
http://europepmc.org/articles/PMC4214745?pdf=renderTest -
8
المؤلفون: Florent Murat, Catherine Feuillet, Jane L. Ward, Christophe M. Courtin, Zoltán Bedo, Umar Masood Quraishi, Peter R. Shewry, Danuta Boros, Jérôme Salse, Caroline Pont, Luc Saulnier, Jan A. Delcour, François Xavier Oury, Fabienne Guillon, Carole Confolent, Sandrine Balzergue, Kurt Gebruers, Mickael Abrouk, Gilles Charmet
المساهمون: Génétique Diversité et Ecophysiologie des Céréales (GDEC), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA), Natl Ctr Plant & Microbial Metabol, Rothamsted Research, Agricultural Institute [Budapest] (ATK MGI), Centre for Agricultural Research [Budapest] (ATK), Hungarian Academy of Sciences (MTA)-Hungarian Academy of Sciences (MTA), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA), Unité de recherche en génomique végétale (URGV), Institut National de la Recherche Agronomique (INRA)-Université d'Évry-Val-d'Essonne (UEVE)-Centre National de la Recherche Scientifique (CNRS), European, 6th Framework Program 'HEALTHGRAIN' [FOOD-CT-2005-514008], Agence Nationale de la Recherche [ANR-09-JCJC-0058-01], European program 7th Framework Program 'TRITICEAE GENOME' [FP7-212019], Biotechnology and Biological Sciences Research Council of the UK, Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Centre National de la Recherche Scientifique (CNRS)-Université d'Évry-Val-d'Essonne (UEVE)-Institut National de la Recherche Agronomique (INRA), Biotechnology and Biological Sciences Research Council (BBSRC)-Biotechnology and Biological Sciences Research Council (BBSRC)
المصدر: Functional and Integrative Genomics
Functional and Integrative Genomics, Springer Verlag, 2011, 11 (1), pp.71-83. ⟨10.1007/s10142-010-0183-2⟩
Functional and Integrative Genomics, 2011, 11 (1), pp.71-83. ⟨10.1007/s10142-010-0183-2⟩مصطلحات موضوعية: 0106 biological sciences, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Dietary Fiber, Candidate gene, QTL, Plant genetics, 01 natural sciences, Linkage Disequilibrium, Chromosome regions, CELL-WALL, Triticum, Oligonucleotide Array Sequence Analysis, 2. Zero hunger, Genetics, DAIRY-COWS, 0303 health sciences, Reverse Transcriptase Polymerase Chain Reaction, food and beverages, Chromosome Mapping, General Medicine, Bread, Genomics, CATION-ANION DIFFERENCE, Phenotype, RNA, Plant, WHOLE WHEAT, Brachypodium, Genotype, Quantitative Trait Loci, DIVERSITY SCREEN, Locus (genetics), Quantitative trait locus, Biology, Genes, Plant, Chromosomes, Plant, Candidate genes, 03 medical and health sciences, POPULATION-STRUCTURE, RNA, Messenger, 030304 developmental biology, Comparative genomics, Grain fiber content, Wheat Comparative genomics, business.industry, Gene Expression Profiling, Oryza, Quantitative genetics, biology.organism_classification, Biotechnology, ASSOCIATION ANALYSIS, ARABINOXYLAN FIBER, business, Transcriptome, Edible Grain, Biomarkers, 010606 plant biology & botany, Microsatellite Repeats
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b14374d65cf4b5de064eaa624c9925fTest