-
1
المؤلفون: Janette McDonald, Sarana Rose Sommano, Nola Caffin, Ruth Cocksedge
المصدر: Food Research International. 50:557-561
مصطلحات موضوعية: Heat processing, food.ingredient, business.industry, Bush tomato, Biology, Ascorbic acid, biology.organism_classification, Lycopene, chemistry.chemical_compound, food, chemistry, beta-Carotene, Food products, Food processing, Food science, business, KAKADU PLUM, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e09798fdbc44e22a93755cba62e2fe0dTest
https://doi.org/10.1016/j.foodres.2011.03.008Test -
2
المؤلفون: M. S. Meera, M. K. Bhashyam, S. Z. Ali
المصدر: LWT - Food Science and Technology. 44:2199-2204
مصطلحات موضوعية: Heat processing, biology, Chemistry, business.industry, Food technology, Food science, business, Sorghum, biology.organism_classification, Short duration, Whole grains, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a3b3c71856f534166d3d53dbe1e585c6Test
https://doi.org/10.1016/j.lwt.2011.05.020Test -
3
المؤلفون: Riina Tolvanen, Janne Lundén, Riikka Keto-Timonen, Hannu Korkeala
المساهمون: Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, University of Helsinki, Elintarvike- ja ympäristöhygienian laitos, Livsmedels- och miljöhygien, Institutionen för
المصدر: University of Helsinki
مصطلحات موضوعية: quality controls, quality assurance, medicine.disease_cause, amplified fragment length polymorphism, Persistence (computer science), prokaryotes, Cheese, Environmental Microbiology, chilling, genetic polymorphism, Food science, bacteria, 2. Zero hunger, 0303 health sciences, biology, food and beverages, genetic diversity, Compartment (chemistry), Contamination, Cold Temperature, stains, Lactobacillaceae, Polymorphism, Restriction Fragment Length, Quality Control, Meat, Listeria, Firmicutes, Food Contamination, Microbiology, 03 medical and health sciences, Listeria monocytogenes, medicine, Animals, Food-Processing Industry, 030304 developmental biology, heat processing, heat treatment, 030306 microbiology, business.industry, Gene Amplification, biology.organism_classification, Food processing, Food Microbiology, Equipment Contamination, Amplified fragment length polymorphism, food contaminants, business, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534cab1bd1cd5b874ffba1bfe52706b4Test
https://pubmed.ncbi.nlm.nih.gov/17803143Test -
4
المؤلفون: Jungyeob Ham, Ki Sung Kang, Hyuk-Jai Jang, Ji Hoon Kim, Noriko Yamabe, Gab Jin Cheon, Soon-Hye Park, Eun-Hwa Park, Ho-kyong Kim, Young-Joo Kim
المصدر: Journal of Ginseng Research, Vol 38, Iss 1, Pp 22-27 (2014)
Journal of Ginseng Researchمصطلحات موضوعية: Heat processing, Active components, Panax quinquefolius, complex mixtures, Biochemistry, Genetics and Molecular Biology (miscellaneous), ginsenoside20(S)-Rg3, Ginseng, chemistry.chemical_compound, lcsh:Botany, Medicine, American ginseng, Gastric cancer cell, heat processing, biology, Traditional medicine, business.industry, food and beverages, biology.organism_classification, lcsh:QK1-989, Complementary and alternative medicine, chemistry, Ginsenoside, Epimer, business, Research Article, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a3376de9bd391fac1630af4bf1ea85dTest