-
1
المؤلفون: Zheng Xiaowei, Jie Yang, Bo Chen, Xuemei Shen, Bei-Zhong Han, Rui-Yao Li, Zheng Yan, Jiao Lin
المصدر: Journal of Food Science. 84:3804-3814
مصطلحات موضوعية: China, Cultured Milk Products, 030309 nutrition & dietetics, Kazakh, Gut flora, digestive system, 03 medical and health sciences, 0404 agricultural biotechnology, Lactobacillus, medicine, Humans, Food science, Bifidobacterium, Transients and Migrants, 0303 health sciences, biology, Probiotics, Human gastrointestinal tract, 04 agricultural and veterinary sciences, biology.organism_classification, medicine.disease, 040401 food science, Obesity, language.human_language, Gastrointestinal Microbiome, medicine.anatomical_structure, language, Body mass index, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a1c056b1e4273fe94d12c047aeb30aTest
https://doi.org/10.1111/1750-3841.14912Test -
2
المؤلفون: Rui-Yao Li, Xiao-Yong Wang, Zheng Yan, Bei-Zhong Han, Zheng Xiaowei, Xin Zhang
المصدر: Food Microbiology. 76:11-20
مصطلحات موضوعية: 0301 basic medicine, Fermentation starter, biology, Chemistry, 030106 microbiology, food and beverages, Ethanol fermentation, Protein degradation, biology.organism_classification, Microbiology, Yeast, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, Pediococcus, Fermentation, Food science, Lactobacillus plantarum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::911d9ed31a2c6a146288fcbda7f9caccTest
https://doi.org/10.1016/j.fm.2018.03.015Test -
3
المؤلفون: Jing Yu Chen, Zheng Xiaowei, Bei Zhong Han, Xin Zhang, Zheng Yan, Yin Zhuo Yan
المصدر: Journal of the Institute of Brewing. 121:425-431
مصطلحات موضوعية: Fermentation starter, biology, food and beverages, Maltose, biology.organism_classification, Lactic acid, chemistry.chemical_compound, Acetic acid, Biochemistry, chemistry, Fermentation, Pyruvic acid, Food science, Bacillus licheniformis, Malic acid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e33abd28e1d1fe6e618ba2d93c53df8Test
https://doi.org/10.1002/jib.238Test -
4
المؤلفون: Shi-Zhe Yu, Yun Li, Bei-Zhong Han, Jian-Fen Liang, Zheng Xiaowei, Jingyu Chen
المصدر: Biotechnology & Biotechnological Equipment. 29:915-920
مصطلحات موضوعية: biology, Culture dependent, business.industry, Microorganism, Flavour, food and beverages, biology.organism_classification, Lactic acid, Biotechnology, chemistry.chemical_compound, chemistry, Lactobacillus, Fermentation, Food science, business, Bacteria, Temperature gradient gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::acc12b5f899c4ad798c685dffd25278eTest
https://doi.org/10.1080/13102818.2015.1051494Test -
5
المؤلفون: Fang Fang, Zheng Xiaowei, Zhao Zhonghui
المصدر: Saudi Journal of Biological Sciences. 21(2):119-123
مصطلحات موضوعية: medicine.medical_specialty, Antioxidant, medicine.medical_treatment, medicine.disease_cause, Polysaccharide, Superoxide dismutase, chemistry.chemical_compound, Mice, Internal medicine, Ganoderma lucidum polysaccharides, medicine, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), ComputingMilieux_MISCELLANEOUS, chemistry.chemical_classification, Traditional medicine, biology, Agricultural and Biological Sciences(all), business.industry, Glutathione peroxidase, Swimming exercise, Skeletal muscle, Malondialdehyde, medicine.anatomical_structure, Endocrinology, chemistry, Catalase, Exhaustive exercise-induced oxidative, biology.protein, Original Article, General Agricultural and Biological Sciences, business, Oxidative stress
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68fc6824a187566f9875a4aa2a1837adTest
-
6
المؤلفون: Zheng Yan, Zheng Xiaowei, Bei-Zong Han, Jingyu Chen, Jian-Shu Han
المصدر: Journal of the Institute of Brewing. 119:78-83
مصطلحات موضوعية: chemistry.chemical_classification, Fermentation starter, Chromatography, biology, biology.organism_classification, High-performance liquid chromatography, Butyric acid, chemistry.chemical_compound, chemistry, Fermentation, Bacillus licheniformis, Citric acid, Bacteria, Food Science, Organic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e4cd06382b3776d78c1d735b86242e5fTest
https://doi.org/10.1002/jib.58Test -
7
المؤلفون: Zheng Yan, Teun Boekhout, Robert A. Samson, Zheng Xiaowei, M.J. Robert Nout, Marcel H. Zwietering, Bei-Zhong Han
المصدر: Food Microbiology, 31(2), 293-300. Academic Press
Food Microbiology 31 (2012) 2
Food Microbiology, 31(2), 293-300مصطلحات موضوعية: DNA, Bacterial, Fermentation starter, saccharomycopsis-fibuligera, solid-state fermentation, Wickerhamomyces anomalus, Molecular Sequence Data, Colony Count, Microbial, Lactobacillus sanfranciscensis, Wine, yeast, Polymerase Chain Reaction, Microbiology, Levensmiddelenmicrobiologie, strains, volatile metabolites, RNA, Ribosomal, 16S, Yeasts, Lactobacillus, Weissella cibaria, DNA, Fungal, Phylogeny, VLAG, Mucor, lactic-acid bacteria, rice wine, Bacteria, biology, fungi, Fungal genetics, food and beverages, Biodiversity, biology.organism_classification, equipment and supplies, Solid-state fermentation, gradient gel-electrophoresis, flavor liquor, Fermentation, Food Microbiology, Metagenome, identification, bacteria, Electrophoresis, Polyacrylamide Gel, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e93890c7f698a44cfd28da3e13749aTest
https://doi.org/10.1016/j.fm.2012.03.008Test -
8
المؤلفون: Eddy J. Smid, Zheng Yan, Marcel H. Zwietering, Teun Boekhout, Bei-Zhong Han, M.J. Robert Nout, Zheng Xiaowei
المصدر: World Journal of Microbiology and Biotechnology 31 (2015) 1
World Journal of Microbiology and Biotechnology, 31(1), 199-208. Springer Science+Business Media
World Journal of Microbiology and Biotechnology, 31(1), 199-208مصطلحات موضوعية: DNA, Bacterial, solid-state fermentation, Library, Physiology, bacillus, Applied Microbiology and Biotechnology, DNA, Ribosomal, Levensmiddelenmicrobiologie, RNA, Ribosomal, 16S, Cluster Analysis, Food science, starter, DNA, Fungal, Phylogeny, VLAG, Staphylococcus saprophyticus, PCA, biology, Bacteria, business.industry, Staphylococcus gallinarum, Fungal community, Fungi, food and beverages, General Medicine, Sequence Analysis, DNA, Biomarker, dynamics, Ribosomal RNA, biology.organism_classification, 16S ribosomal RNA, Biota, Biotechnology, Clone library, culture-independent methods, chinese liquor, Microbial population biology, Solid-state fermentation, Starter, RNA, Ribosomal, fen-daqu, Food Microbiology, Fermentation, Bacterial community, business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c188c8c8f6e227d75592b98b962b77Test
https://research.wur.nl/en/publications/characterization-of-the-microbial-community-in-different-types-ofTest -
9
المؤلفون: Eddy J. Smid, Marcel H. Zwietering, Jian-Shu Han, M.J. Robert Nout, Teun Boekhout, Bei-Zhong Han, Zheng Xiaowei, Zheng Yan
المصدر: International Journal of Food Microbiology, 182, 57-62. Elsevier B.V.
International Journal of Food Microbiology 182-183 (2014)
International Journal of Food Microbiology, 182-183, 57-62مصطلحات موضوعية: China, Water activity, Wickerhamomyces anomalus, Industrial fermentation, Culture-independent, Canonical correspondence analysis, Biology, Bacterial Physiological Phenomena, Microbiology, Levensmiddelenmicrobiologie, diversity, chemistry.chemical_compound, Industrial Microbiology, liquor, Botany, Food science, Acetic Acid, VLAG, Bacteria, Alcoholic Beverages, Microbiota, fungi, Temperature, Fungi, Water, food and beverages, General Medicine, Biodiversity, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, culture-independent methods, Starter culture, chemistry, Solid-state fermentation, Fermentation, Food Microbiology, Daqu, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ffb83857a29cfca59c605fe8d23439Test
https://pure.knaw.nl/portal/en/publications/e7b5f28d-6e83-4cb0-967c-7a6484eec963Test -
10
المؤلفون: Yang Yong-ping, Guo Xueqi, Chen Xiang, Qian Jin, Lou Xiaojuan, Zhang Guohai, Huang Yong, Pan Yuexian, Zheng Xiaowei
المصدر: African Journal of Biotechnology; Vol 11, No 4 (2012); 923-929
مصطلحات موضوعية: chemistry.chemical_classification, Forced swimming, Isotonic saline, Hepatic glycogen, Crude polysaccharides from Purslane, fatigue, forced swimming, mice, Biology, Blood lactic acid, Polysaccharide, Applied Microbiology and Biotechnology, Serum urea, Animal science, Biochemistry, chemistry, Genetics, Agronomy and Crop Science, Molecular Biology, Physiological saline, Biotechnology, Time to exhaustion
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db78c49fb9c729b9a3bb12fd5bb0abd0Test
https://www.ajol.info/index.php/ajb/article/view/100228Test
