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1
المؤلفون: Christian Schmid, Verena Christina Tabea Peters, Marlene Kramler, Florian Berger, Thomas Hofmann, Heidi Heuberger, Verena Karolin Mittermeier-Kleßinger, Rudolf Rinder, Corinna Dawid, Caroline Gutjahr
المصدر: Journal of Agricultural and Food Chemistry. 69:13173-13189
مصطلحات موضوعية: chemistry.chemical_classification, biology, Traditional medicine, Chemistry, Glycyrrhiza uralensis, Saponin, General Chemistry, biology.organism_classification, Arbuscular mycorrhiza, chemistry.chemical_compound, Polyphenol, Glycyrrhiza, Mycorrhiza, General Agricultural and Biological Sciences, Glycyrrhizin, Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dfc37c8b136ed85b917b0c43db5316e1Test
https://doi.org/10.1021/acs.jafc.1c05576Test -
2
المؤلفون: Torsten Seewald, Valerian Kalb, Michael Granvogl, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 69:9443-9450
مصطلحات موضوعية: biology, Beer, food and beverages, Hordeum, General Chemistry, Phenolic acid, biology.organism_classification, Cinnamic acid, Styrene, Ferulic acid, chemistry.chemical_compound, chemistry, Mashing, Cinnamates, Germination, Humans, Food science, Aeration, Edible Grain, General Agricultural and Biological Sciences, Triticum, Aroma
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0737d800d914b48a42e196e3e632fb93Test
https://doi.org/10.1021/acs.jafc.1c03018Test -
3
المؤلفون: Thomas Kauz, Thomas Hofmann, Andreas Dunkel
المصدر: Journal of Agricultural and Food Chemistry. 69:8200-8212
مصطلحات موضوعية: Cacao, Taste, biology, Chemistry, General Chemistry, COCOA BEAN, Raw material, biology.organism_classification, Sensory analysis, food.food, Plant Breeding, food, Tandem Mass Spectrometry, Polyphenol, Liquid chromatography–mass spectrometry, Food science, Chocolate, General Agricultural and Biological Sciences, Chromatography, High Pressure Liquid, Aroma, Roasting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ddb4a8539f9bad93e5da9620ae3a095Test
https://doi.org/10.1021/acs.jafc.1c01987Test -
4
المؤلفون: Thomas Hofmann, Wolfgang Meyerhof, Timo Babinger, Christian Schmid, Stephen Pickrahn, Corinna Dawid, Anne Brockhoff
المصدر: Journal of Agricultural and Food Chemistry. 69:5510-5527
مصطلحات موضوعية: 0106 biological sciences, Screening techniques, Taste, Sucrose, biology, 010401 analytical chemistry, Sensory system, Sweet taste, General Chemistry, biology.organism_classification, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, chemistry.chemical_compound, chemistry, Biochemistry, Gymnemic acid, Gymnema sylvestre, General Agricultural and Biological Sciences, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c2f3094f8da6e4e2abad26a41b85a148Test
https://doi.org/10.1021/acs.jafc.1c00994Test -
5
المؤلفون: Hanna Salminen, Corinna Dawid, Jochen Weiss, Thomas Hofmann, Katharina Hochreiter, Theo Ralla, Matthias Edelmann, Timo D. Stark
المصدر: Journal of Agricultural and Food Chemistry. 68:10962-10974
مصطلحات موضوعية: chemistry.chemical_classification, biology, Pulp (paper), fungi, Saponin, food and beverages, General Chemistry, engineering.material, biology.organism_classification, carbohydrates (lipids), Horticulture, stomatognathic system, chemistry, engineering, Sugar beet, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5213da62b6c9d789c4f7e95cc8f2da24Test
https://doi.org/10.1021/acs.jafc.0c04603Test -
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المؤلفون: Wolfgang Vierling, Thomas Hofmann, Sonja Fröhlich, Alain Bertrand Dongmo, Timo D. Stark, Patrick Weiss, Julius Rami
المصدر: European Food Research and Technology. 246:2485-2491
مصطلحات موضوعية: 0303 health sciences, Stem bark, Traditional medicine, biology, 030309 nutrition & dietetics, Vitex, Metabolite, 010401 analytical chemistry, Phytoecdysteroid, General Chemistry, biology.organism_classification, 01 natural sciences, Biochemistry, Industrial and Manufacturing Engineering, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Metabolome, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e7800c6b3678c9f5592f742c130f54acTest
https://doi.org/10.1007/s00217-020-03591-zTest -
7
المؤلفون: Thomas Hofmann, Holger Zorn, Corinna Dawid
المصدر: Journal of Agricultural and Food Chemistry. 68:10247-10251
مصطلحات موضوعية: Chemistry, Library science, General Chemistry, Chemistry (relationship), Biology, General Agricultural and Biological Sciences, Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0f471d03b89221f360c8c6b45bd30ddcTest
https://doi.org/10.1021/acs.jafc.0c05126Test -
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المؤلفون: Anastasia Weyrich, Steven Van Cruchten, Thomas Hofmann, Steffen Schneider, Bennard van Ravenzwaay, Michael Eichenlaub, Markus Frericks
المصدر: Reproductive toxicology
مصطلحات موضوعية: Male, Placenta, Developmental toxicity, ATP-binding cassette transporter, Toxicology, Kidney, chemistry.chemical_compound, New Zealand white rabbit, Fetus, Species Specificity, Pregnancy, Gene expression, medicine, Animals, Humans, Rats, Wistar, Biology, Solute Carrier Proteins, biology, Pharmacology. Therapy, Transporter, biology.organism_classification, Embryo, Mammalian, Solute carrier family, Cell biology, medicine.anatomical_structure, chemistry, Liver, ATP-Binding Cassette Transporters, Female, Rabbits, Xenobiotic
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a07e0ac11aa128299bef2b1e949823Test
https://repository.uantwerpen.be/docstore/d:irua:10275Test -
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المؤلفون: Sabrina Brendel, Thomas Hofmann, Michael Granvogl
المصدر: Journal of Agricultural and Food Chemistry. 68:8602-8612
مصطلحات موضوعية: 0106 biological sciences, 01 natural sciences, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Linalool, Food science, Humulus, Sugar, Aroma, Volatile Organic Compounds, Ethanol, biology, 010401 analytical chemistry, Beer, food and beverages, General Chemistry, biology.organism_classification, 0104 chemical sciences, Flavoring Agents, chemistry, Odor, Myrcene, Fermentation, Odorants, General Agricultural and Biological Sciences, Geraniol, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::770470556e9fe79a0f1185db7ac6a8e9Test
https://doi.org/10.1021/acs.jafc.0c01907Test -
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المصدر: Journal of Agricultural and Food Chemistry. 68:5741-5751
مصطلحات موضوعية: 0106 biological sciences, Taste, Mass spectrometry, 01 natural sciences, Mass Spectrometry, Lipid peroxidation, chemistry.chemical_compound, Liquid chromatography–mass spectrometry, Taste Threshold, Chromatography, High Pressure Liquid, Cantharellus, Mushroom, Chromatography, biology, Plant Extracts, Basidiomycota, 010401 analytical chemistry, General Chemistry, biology.organism_classification, 0104 chemical sciences, Flavoring Agents, chemistry, Fatty Acids, Unsaturated, General Agricultural and Biological Sciences, Chanterelle, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51e0711a3ac2ee13c49b9cf592296623Test
https://doi.org/10.1021/acs.jafc.0c02034Test