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المؤلفون: Carmen J. Contreras-Castillo, Carolina Naves Aroeira, Vanessa Gressler, David L. Hopkins, Vivian Feddern
المصدر: Food Reviews International. :1-23
مصطلحات موضوعية: education.field_of_study, business.industry, General Chemical Engineering, Animal production, Population, Legislation, Promoter, Biology, humanities, Biotechnology, Animal protein, Human health, business, education, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70e27910f0ffa65ba129710f12f2cd48Test
https://doi.org/10.1080/87559129.2021.1961268Test -
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المصدر: Comprehensive Reviews in Food Science and Food Safety. 20:3620-3666
مصطلحات موضوعية: Meat, Nitrogen, Food spoilage, Trimethylamine, Biology, Gut flora, 01 natural sciences, Methylamines, chemistry.chemical_compound, Human health, 0404 agricultural biotechnology, Animals, Humans, Choline, Food science, Muscles, Dietary intake, 010401 analytical chemistry, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Gastrointestinal Microbiome, 0104 chemical sciences, Metabolic pathway, chemistry, Total volatile, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fd107a8cd4aa0ec1dc54c2e3de308bfTest
https://doi.org/10.1111/1541-4337.12764Test -
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المؤلفون: David L. Hopkins, Stephen Morris, Bridgette G. Logan, Stephanie M. Fowler, Leigh Schmidtke
المصدر: Food Analytical Methods. 14:1730-1743
مصطلحات موضوعية: chemistry.chemical_classification, 010401 analytical chemistry, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Beef cattle, Biology, Linear discriminant analysis, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Animal science, chemistry, Principal component analysis, Safety, Risk, Reliability and Quality, F1 score, Safety Research, Food Science, Polyunsaturated fatty acid, Production system
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b2c43f652bb7cdd1fa913ccd48b543b2Test
https://doi.org/10.1007/s12161-021-02010-7Test -
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المصدر: Trends in Food Science & Technology. 109:280-302
مصطلحات موضوعية: Food spoilage, 0402 animal and dairy science, Amine degradation, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, Total volatile, Endogenous enzymes, Meat spoilage, Red meat, Fish
, Food science, Food Science, Biotechnology الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::394bcfaa43cec54edfb3f7cd65df4d28Test
https://doi.org/10.1016/j.tifs.2021.01.006Test -
5
المؤلفون: David L. Hopkins, Stephen Morris, Stephanie M. Fowler
المصدر: Meat Science. 154:126-132
مصطلحات موضوعية: Nutritional composition, Biology, Mineral composition, Cattle feeding, Human health, 0404 agricultural biotechnology, Animals, Total fat, Food science, Sheep, Domestic, chemistry.chemical_classification, Minerals, Fatty Acids, Australia, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, Nutritional information, Dietary Fats, 040401 food science, 040201 dairy & animal science, Diet, Red Meat, chemistry, Dietary Proteins, Nutritive Value, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c89ebaad0c45969ce0a843a82a1ca07Test
https://doi.org/10.1016/j.meatsci.2019.04.016Test -
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المؤلفون: David L. Hopkins, Declan J. Troy, David E. Gerrard, Brigitte Picard, Robyn D. Warner, E.M. Claudia Terlouw, Peter P. Purslow, Daniel Franco, José M. Lorenzo, Mohammed Gagaoua, Anne Maria Mullen
المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centro Tecnológico de la Carne de Galicia, Galicia street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain, CIVETAN, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA, NSW DPI, Centre for Red Meat and Sheep Development, Cowra, Marie Sklodowska-Curie grant 713654Meat Technology Ireland (MTI) TC 2016 002
المصدر: Meat Science
Meat Science, Elsevier, 2021, 172, pp.108311. ⟨10.1016/j.meatsci.2020.108311⟩مصطلحات موضوعية: Proteomics, Protein biomarkers, Proteome, Biological pathways, Muscle Proteins, Computational biology, Biology, Panel of biomarkers, Longissimus thoracis, 03 medical and health sciences, Meat tenderness, medicine, Animals, Biomarker discovery, Muscle, Skeletal, 030304 developmental biology, 0303 health sciences, Z-disc, [SDV.BA]Life Sciences [q-bio]/Animal biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Enzymes, Tenderness, Red Meat, Meta-analysis, DECIPHER, Muscle, Identification (biology), Data integration, Cattle, medicine.symptom, Networks, Biomarkers, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b315a3fe6e82087aff752994edd6b8dcTest
https://hal.archives-ouvertes.fr/hal-03124816Test -
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المؤلفون: Evelyn Hall, Tamara E. Biffin, David L. Hopkins, Russell D. Bush, Melanie A. Smith, Courtney L. Nelson
المصدر: Meat Science. 151:18-23
مصطلحات موضوعية: Meat, Vitamin E, medicine.medical_treatment, 0402 animal and dairy science, Longissimus Thoracis, Color, 04 agricultural and veterinary sciences, Oxidative phosphorylation, Biology, Lipid Metabolism, Thiobarbituric Acid Reactive Substances, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, Animal science, Lipid oxidation, medicine, TBARS, Animals, Muscle, Skeletal, Camelids, New World, Oxidation-Reduction, Pre and post, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2e5f92f55cc046ff3c8de3c1ae15b4aTest
https://doi.org/10.1016/j.meatsci.2019.01.004Test -
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المؤلفون: N.P. Linden, Vittorio Dell’Orto, David L. Hopkins, C.A. Sgoifo Rossi, Eric N. Ponnampalam, G. Baldi, Surinder S Chauhan, Frank R. Dunshea
المصدر: Meat Science. 148:105-112
مصطلحات موضوعية: Male, Animal feed, medicine.medical_treatment, Color, Biology, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Lipid oxidation, parasitic diseases, medicine, Animals, Vitamin E, Muscle, Skeletal, Sheep, Domestic, chemistry.chemical_classification, Fatty Acids, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, Animal Feed, 040401 food science, 040201 dairy & animal science, Diet, Red Meat, chemistry, Red meat, Hay, Female, Edible Grain, alpha-Tocopherol, Oxidation-Reduction, Medicago sativa, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f214f5764e4e1fb1c6e9f52cae097e9fTest
https://doi.org/10.1016/j.meatsci.2018.10.013Test -
9
المصدر: Meat Science. 145:127-136
مصطلحات موضوعية: Adult, Male, Meat, Adolescent, Food Handling, Longissimus Thoracis, Stimulation, Vicugna pacos, Sarcomere, Food handling, Eating, Young Adult, Meat tenderness, 0404 agricultural biotechnology, Animal science, biology.domesticated_animal, medicine, Animals, Humans, Muscle, Skeletal, Longissimus Lumborum, Aged, biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Electric Stimulation, Tenderness, Female, Stress, Mechanical, medicine.symptom, Camelids, New World, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a4bab98a17ce652e079b656994d1b66Test
https://doi.org/10.1016/j.meatsci.2018.06.002Test -
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المؤلفون: Salvatore Claps, Francesca Rita Dinardo, P. De Palo, Angela Salzano, Andrea Bragaglio, Sara Damiano, Roberto Ciarcia, Aristide Maggiolino, L. Sepe, David L. Hopkins, Gianluca Neglia, Domenico Rufrano
المساهمون: Maggiolino, A., Bragaglio, A., Salzano, A., Rufrano, D., Claps, S., Sepe, L., Damiano, S., Ciarcia, R., Dinardo, F. R., Hopkins, D. L., Neglia, G., De Palo, P.
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Thiobarbituric acid, medicine.medical_treatment, Live weight, Antioxidant additive, Oxidative phosphorylation, Orange (colour), Biology, 03 medical and health sciences, chemistry.chemical_compound, Lamb meat, medicine, TBARS, Dietary supplementation, Food science, 0303 health sciences, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Lemon extract, Fatty acid, 040201 dairy & animal science, chemistry, Animal Science and Zoology, Oxidative status
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1338d58e03db02b89301ddf95e275fb1Test
http://hdl.handle.net/11588/864187Test