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51
المؤلفون: Eric N. Ponnampalam, Viv F. Burnett, David L. Hopkins, M. B. McDonagh, Kym L. Butler, Joe L. Jacobs
المصدر: Food and Nutrition Sciences. :147-153
مصطلحات موضوعية: medicine.medical_specialty, Animal science, technology, industry, and agriculture, medicine, food and beverages, Vacuum packing, Biology, Shelf life, Longissimus Lumborum, Surgery
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e111f3489b489c9748cecb2022804788Test
https://doi.org/10.4236/fns.2013.48a018Test -
52
المؤلفون: David L. Hopkins, Minh Ha, Alaa El-Din A. Bekhit, Alan Carne
المصدر: Food Chemistry. 136:989-998
مصطلحات موضوعية: Proteases, Meat, medicine.medical_treatment, Actinidia, Muscle Proteins, Connective tissue, Analytical Chemistry, Hydrolysis, Papain, medicine, Animals, Asparagus, Muscle, Skeletal, Plant Proteins, chemistry.chemical_classification, Protease, biology, food and beverages, Sodium, Dietary, General Medicine, biology.organism_classification, Tenderness, Drug Combinations, Enzyme, medicine.anatomical_structure, Biochemistry, chemistry, Cattle, Collagen, medicine.symptom, Asparagus Plant, Myofibril, Peptide Hydrolases, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1735ea00d6e76e290b51df2c0773058Test
https://doi.org/10.1016/j.foodchem.2012.09.034Test -
53
المؤلفون: Minh Ha, Alaa El-Din A. Bekhit, David L. Hopkins, Alan Carne
المصدر: Food Chemistry. 134:95-105
مصطلحات موضوعية: Bromelain, chemistry.chemical_classification, Proteases, animal structures, Protease, medicine.medical_treatment, food and beverages, Connective tissue, General Medicine, Biology, Analytical Chemistry, Papain, chemistry.chemical_compound, Enzyme, medicine.anatomical_structure, chemistry, Biochemistry, medicine, Myofibril, Zingibain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::106d0d486215e2477ab3566982eb70dbTest
https://doi.org/10.1016/j.foodchem.2012.02.071Test -
54
المؤلفون: Russell D. Bush, David L. Hopkins, Paul L. Greenwood, R. van de Ven, Evelyn Hall, Melanie A. Smith
المصدر: Meat science. 123
مصطلحات موضوعية: Male, Meat, Longissimus Thoracis, Color, Biology, Vicugna pacos, Thiobarbituric Acid Reactive Substances, Age and gender, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Sex Factors, Age groups, Isocitrate dehydrogenase activity, biology.domesticated_animal, Food Quality, Animals, Muscle, Skeletal, Glycogen, Fatty Acids, 0402 animal and dairy science, Age Factors, food and beverages, 04 agricultural and veterinary sciences, Anatomy, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Dietary Fats, Isocitrate Dehydrogenase, chemistry, Adipose Tissue, Female, Camelids, New World, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::124990a33db5aa29938bda102641c5d1Test
https://pubmed.ncbi.nlm.nih.gov/27591815Test -
55
المؤلفون: Robin H. Jacob, Robyn D. Warner, David L. Hopkins, G. Kearney
المصدر: Meat science. 129
مصطلحات موضوعية: medicine.medical_specialty, Meat packing industry, Iron, Color, Biology, Shelf life, 0404 agricultural biotechnology, Animal science, Lipid oxidation, medicine, Animals, Meat-Packing Industry, Muscle, Skeletal, Sheep, business.industry, 0402 animal and dairy science, Australia, Food Packaging, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Breed, Surgery, Food packaging, Oxygen, Red Meat, Longissimus, Modified atmosphere, Red meat, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12e67d2dd8c07ea4cefa497a4e08ef0eTest
https://pubmed.ncbi.nlm.nih.gov/28235693Test -
56
المؤلفون: Rongrong Liang, David L. Hopkins, Lixian Zhu, Xiaoyun Wang, Yanwei Mao, Xin Luo, Pengcheng Dong, Yimin Zhang, Peng Li, Dai Jin
المصدر: ResearcherID
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Chemical Phenomena, Proteome, Sarcoplasm, Adipose tissue, Muscle Proteins, Beef cattle, Biology, 03 medical and health sciences, Tandem Mass Spectrometry, Internal medicine, medicine, Food Quality, Animals, Glycolysis, Cooking, Muscle, Skeletal, Kinase, 0402 animal and dairy science, Temperature, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040201 dairy & animal science, Dietary Fats, Red Meat, 030104 developmental biology, Endocrinology, Biochemistry, Adipose Tissue, Red meat, Cattle, Intramuscular fat, Food Science, Isobaric tag for relative and absolute quantitation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc0c9f5d31a466a437c220966fa355cTest
https://pubmed.ncbi.nlm.nih.gov/27064846Test -
57
المؤلفون: David L. Hopkins, Wieslaw Przybylski PhD
المصدر: Meat Quality ISBN: 9780429156533
مصطلحات موضوعية: business.industry, Transgene, media_common.quotation_subject, Quality (business), Biology, business, Biotechnology, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::69eec432509c64bd3b80f46146e69711Test
https://doi.org/10.1201/b19250-18Test -
58
المؤلفون: S.I. Mortimer, N. M. Fogarty, David L. Hopkins
المصدر: Small Ruminant Research. 101:160-172
مصطلحات موضوعية: Tenderness, Animal science, Food Animals, Good evidence, Genotype, medicine, Robustness (evolution), Animal Science and Zoology, Intramuscular fat, Food science, medicine.symptom, Biology, Major gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a1b49eff9f5fc45bfe65c77ce097ecf8Test
https://doi.org/10.1016/j.smallrumres.2011.09.036Test -
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المؤلفون: David L. Hopkins, Hayley C. Norman, K.L. Pearce
المصدر: Small Ruminant Research. 91:29-38
مصطلحات موضوعية: geography, Atriplex, geography.geographical_feature_category, biology, Meat packing industry, business.industry, food and beverages, Forage, biology.organism_classification, Pasture, Food Animals, Agronomy, Fodder, Agriculture, Grazing, Animal Science and Zoology, Food quality, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a77adf65465c9e3fac3fa9cf49cedebaTest
https://doi.org/10.1016/j.smallrumres.2009.10.018Test -
60
المؤلفون: Andrew J. Sinclair, Robyn D. Warner, Frank R. Dunshea, David L. Hopkins, Kym L. Butler, Eric N. Ponnampalam
المصدر: Meat Science. 83:314-319
مصطلحات موضوعية: chemistry.chemical_classification, Saturated fat, Conjugated linoleic acid, food and beverages, Fatty acid, Heritability, Biology, Loin, Polyunsaturated fat, chemistry.chemical_compound, chemistry, Docosapentaenoic acid, Food science, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6511883b1942471831630806450ebcTest
https://doi.org/10.1016/j.meatsci.2009.05.018Test