-
11
المؤلفون: Benjamin W.B. Holman, Simon M. Diffey, David L. Hopkins, Matthew J. Kerr, Richard Hayes, Matthew T. Newell, Gordon Refshauge
المصدر: Meat science. 176
مصطلحات موضوعية: Sheep, 0402 animal and dairy science, Temperature, Pilot Projects, 04 agricultural and veterinary sciences, Biology, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Animal science, Animals, Semitendinosus muscle, Muscle, Skeletal, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb00852f96c891c101c3b5edf1a8b09aTest
https://pubmed.ncbi.nlm.nih.gov/33647631Test -
12
المؤلفون: Matthew T. Newell, Benjamin W.B. Holman, David L. Hopkins, Gordon Refshauge, Stephanie M. Fowler, Richard Hayes, Shawn McGrath, Alexandra R. Shanley
المصدر: Meat science. 180
مصطلحات موضوعية: Adult, Male, Perennial plant, Forage, Mineral composition, Biology, Loin, 0404 agricultural biotechnology, Animal science, Animals, Humans, Cooking, Muscle, Skeletal, Longissimus Lumborum, Sheep, Domestic, Triticum, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Animal Feed, Diet, Red Meat, Female, Intramuscular fat, Shear Strength, Food Science, Medicago sativa
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70cb7245113f9de3705b47cf4d445e72Test
https://pubmed.ncbi.nlm.nih.gov/34058478Test -
13
المؤلفون: Alex V. Chaves, David L. Hopkins, Benjamin W.B. Holman, Louwrens C. Hoffman, Daniel L. Forwood, Heather E. Smyth, S. J. Meale
المصدر: Meat science. 173
مصطلحات موضوعية: Male, animal diseases, Color, Biology, Subcutaneous fat, Feed conversion ratio, 0404 agricultural biotechnology, Animal science, Animals, Muscle, Skeletal, Longissimus Lumborum, Sheep, Domestic, Fatty Acids, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Animal Feed, Daucus carota, Diet, Red Meat, Adipose Tissue, Body Composition, Composition (visual arts), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::300b8c4701a7f2e76f2adf2482b91ea4Test
https://pubmed.ncbi.nlm.nih.gov/33316707Test -
14
المؤلفون: Surinder S Chauhan, Archana Abhijith, K. DiGiacomo, Minh Ha, Robyn D. Warner, Richard Osei-Amponsah, Minghao Zhang, David L. Hopkins, Frank R. Dunshea, Aleena Joy
المصدر: Meat Science. 181:108581
مصطلحات موضوعية: Sheep, Longissimus Thoracis, Color, Sheep Diseases, Rectal temperature, Biology, Heat Stress Disorders, Weight Gain, Body weight, Body Temperature, Heat stress, Heat tolerance, Red Meat, Animal science, Respiratory Rate, medicine, Red meat, Animals, medicine.symptom, Muscle, Skeletal, Respiration rate, Weight gain, Sheep, Domestic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac65e43f66a7989d6748cbc63e285c7Test
https://doi.org/10.1016/j.meatsci.2021.108581Test -
15
المؤلفون: J. Mauricio Peñarrieta, David L. Hopkins, Melanie A. Smith, Russell D. Bush, Leslie Tejeda, Teodora Popova
المصدر: Meat science. 171
مصطلحات موضوعية: Meat, Food Handling, Nutritional composition, Biology, Alpaca (Vicugna pacos), Pasture, LLama (Lama glama), 0404 agricultural biotechnology, Animal science, Nutrient, medicine, Animals, Animal nutrition, geography, geography.geographical_feature_category, Sensory traits, Fatty Acids, 0402 animal and dairy science, Age Factors, food and beverages, Nutrients, 04 agricultural and veterinary sciences, Fat distribution, 040401 food science, 040201 dairy & animal science, Animal Feed, Diet, Tenderness, Red Meat, South american, Hay, Animal Nutritional Physiological Phenomena, medicine.symptom, Camelids, New World, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fce6ba07291b8f7e7f848d689f53539Test
https://pubmed.ncbi.nlm.nih.gov/32892087Test -
16
المؤلفون: Pengcheng Dong, Jiayue Zhao, David L. Hopkins, Lixian Zhu, Yimin Zhang, Xue Chen, Xin Luo, Yanwei Mao
المصدر: Food research international (Ottawa, Ont.). 137
مصطلحات موضوعية: 0303 health sciences, Meat, biology, 030309 nutrition & dietetics, Atmosphere, Food spoilage, Pseudomonas, Food Packaging, 04 agricultural and veterinary sciences, biology.organism_classification, Shelf life, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Pseudoalteromonas, Ducks, Lipid oxidation, Modified atmosphere, Lactobacillus, Food Microbiology, Leuconostoc, Animals, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a57d48b3d1dd97f1d0f68d7952461abTest
https://pubmed.ncbi.nlm.nih.gov/33233224Test -
17
المساهمون: University of Zurich, Bornstein, Stefan R
المصدر: Nature Reviews Endocrinology
مصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, 10265 Clinic for Endocrinology and Diabetology, Comorbidity, Bioinformatics, medicine.disease_cause, Renin-Angiotensin System, 0302 clinical medicine, Endocrinology, Risk Factors, Viral, Aldosterone, Coronavirus, biology, 1310 Endocrinology, 2712 Endocrinology, Diabetes and Metabolism, Host-Pathogen Interactions, Viral disease, Coronavirus Infections, Type 2, Signal Transduction, Pneumonia, Viral, 610 Medicine & health, 030209 endocrinology & metabolism, Endocrine System, Peptidyl-Dipeptidase A, 03 medical and health sciences, Betacoronavirus, Diabetes Mellitus, medicine, Endocrine system, Humans, Pandemics, Inflammation, business.industry, SARS-CoV-2, Settore MED/09 - MEDICINA INTERNA, Type 2 Diabetes Mellitus, COVID-19, Pneumonia, biology.organism_classification, medicine.disease, 030104 developmental biology, Diabetes Mellitus, Type 2, Metabolic control analysis, business, Energy Metabolism
وصف الملف: s41574-020-0353-9.pdf - application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f794d734219f5f164fb30934c5b2f93Test
https://pubmed.ncbi.nlm.nih.gov/32242089Test -
18
المؤلفون: Xiaoyin Yang, Rongrong Liang, David L. Hopkins, Yimin Zhang, Lixian Zhu, Xin Luo, Pengcheng Dong
المصدر: Food research international (Ottawa, Ont.). 134
مصطلحات موضوعية: 030309 nutrition & dietetics, Lactococcus, Color, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, Food Preservation, Animals, Food science, 0303 health sciences, Carbon Monoxide, biology, Bacteria, Microbiota, Pseudomonas, Food Packaging, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, Cold Temperature, Oxygen, Red Meat, chemistry, Metmyoglobin, Microbial population biology, Food Storage, Modified atmosphere, Cattle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee4df507361b5d00f01c9092a4b9de3Test
https://pubmed.ncbi.nlm.nih.gov/32517901Test -
19
المؤلفون: Xiao-xiao Zhao, David L. Hopkins, Lixian Zhu, Guangxing Han, Yimin Zhang, Yanwei Mao, Xin Luo, Remy van de Ven
المصدر: Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1691-1695 (2018)
مصطلحات موضوعية: Ecology, Agriculture (General), Postmortem period, 0402 animal and dairy science, pH decline, 04 agricultural and veterinary sciences, Plant Science, Biology, Beef cattle, 040401 food science, 040201 dairy & animal science, Biochemistry, ultimate pH, color, S1-972, 0404 agricultural biotechnology, Animal science, Food Animals, Animal Science and Zoology, Agronomy and Crop Science, dark-cutting beef, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d3a25af5a888ae5570e179655b6240Test
http://www.sciencedirect.com/science/article/pii/S2095311917618902Test -
20
المؤلفون: Lebao Niu, Pengcheng Dong, David L. Hopkins, Rongrong Liang, Ke Li, Yanwei Mao, Lixian Zhu, Xue Chen, Yimin Zhang, Xin Luo, Xiaoyin Yang
المصدر: Food research international (Ottawa, Ont.). 130
مصطلحات موضوعية: Veterinary medicine, China, Bacteria, Nitrogen, technology, industry, and agriculture, Food Packaging, food and beverages, Biology, Carnobacterium, Hydrogen-Ion Concentration, Shelf life, biology.organism_classification, Thiobarbituric Acid Reactive Substances, Red Meat, fluids and secretions, Total volatile, Food Storage, Community dynamics, Food Microbiology, Animals, Cattle, Lipid Peroxidation, Abattoirs, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::303a4fa784b2f6add62a6c96f1767e4eTest
https://pubmed.ncbi.nlm.nih.gov/32156384Test