-
1
المصدر: Trends in Food Science & Technology. 109:280-302
مصطلحات موضوعية: Food spoilage, 0402 animal and dairy science, Amine degradation, food and beverages, 04 agricultural and veterinary sciences, Biology, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, Total volatile, Endogenous enzymes, Meat spoilage, Red meat, Fish
, Food science, Food Science, Biotechnology الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::394bcfaa43cec54edfb3f7cd65df4d28Test
https://doi.org/10.1016/j.tifs.2021.01.006Test -
2
المؤلفون: David L. Hopkins, Stephen Morris, Stephanie M. Fowler
المصدر: Meat Science. 154:126-132
مصطلحات موضوعية: Nutritional composition, Biology, Mineral composition, Cattle feeding, Human health, 0404 agricultural biotechnology, Animals, Total fat, Food science, Sheep, Domestic, chemistry.chemical_classification, Minerals, Fatty Acids, Australia, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, Nutritional information, Dietary Fats, 040401 food science, 040201 dairy & animal science, Diet, Red Meat, chemistry, Dietary Proteins, Nutritive Value, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c89ebaad0c45969ce0a843a82a1ca07Test
https://doi.org/10.1016/j.meatsci.2019.04.016Test -
3
المؤلفون: David L. Hopkins, Declan J. Troy, David E. Gerrard, Brigitte Picard, Robyn D. Warner, E.M. Claudia Terlouw, Peter P. Purslow, Daniel Franco, José M. Lorenzo, Mohammed Gagaoua, Anne Maria Mullen
المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centro Tecnológico de la Carne de Galicia, Galicia street n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain, CIVETAN, Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24061, USA, NSW DPI, Centre for Red Meat and Sheep Development, Cowra, Marie Sklodowska-Curie grant 713654Meat Technology Ireland (MTI) TC 2016 002
المصدر: Meat Science
Meat Science, Elsevier, 2021, 172, pp.108311. ⟨10.1016/j.meatsci.2020.108311⟩مصطلحات موضوعية: Proteomics, Protein biomarkers, Proteome, Biological pathways, Muscle Proteins, Computational biology, Biology, Panel of biomarkers, Longissimus thoracis, 03 medical and health sciences, Meat tenderness, medicine, Animals, Biomarker discovery, Muscle, Skeletal, 030304 developmental biology, 0303 health sciences, Z-disc, [SDV.BA]Life Sciences [q-bio]/Animal biology, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Enzymes, Tenderness, Red Meat, Meta-analysis, DECIPHER, Muscle, Identification (biology), Data integration, Cattle, medicine.symptom, Networks, Biomarkers, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b315a3fe6e82087aff752994edd6b8dcTest
https://hal.archives-ouvertes.fr/hal-03124816Test -
4
المؤلفون: N.P. Linden, Vittorio Dell’Orto, David L. Hopkins, C.A. Sgoifo Rossi, Eric N. Ponnampalam, G. Baldi, Surinder S Chauhan, Frank R. Dunshea
المصدر: Meat Science. 148:105-112
مصطلحات موضوعية: Male, Animal feed, medicine.medical_treatment, Color, Biology, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, Lipid oxidation, parasitic diseases, medicine, Animals, Vitamin E, Muscle, Skeletal, Sheep, Domestic, chemistry.chemical_classification, Fatty Acids, 0402 animal and dairy science, Fatty acid, 04 agricultural and veterinary sciences, Animal Feed, 040401 food science, 040201 dairy & animal science, Diet, Red Meat, chemistry, Red meat, Hay, Female, Edible Grain, alpha-Tocopherol, Oxidation-Reduction, Medicago sativa, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f214f5764e4e1fb1c6e9f52cae097e9fTest
https://doi.org/10.1016/j.meatsci.2018.10.013Test -
5
المؤلفون: Benjamin W.B. Holman, Simon M. Diffey, David L. Hopkins, Matthew J. Kerr, Richard Hayes, Matthew T. Newell, Gordon Refshauge
المصدر: Meat science. 176
مصطلحات موضوعية: Sheep, 0402 animal and dairy science, Temperature, Pilot Projects, 04 agricultural and veterinary sciences, Biology, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Animal science, Animals, Semitendinosus muscle, Muscle, Skeletal, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb00852f96c891c101c3b5edf1a8b09aTest
https://pubmed.ncbi.nlm.nih.gov/33647631Test -
6
المؤلفون: Matthew T. Newell, Benjamin W.B. Holman, David L. Hopkins, Gordon Refshauge, Stephanie M. Fowler, Richard Hayes, Shawn McGrath, Alexandra R. Shanley
المصدر: Meat science. 180
مصطلحات موضوعية: Adult, Male, Perennial plant, Forage, Mineral composition, Biology, Loin, 0404 agricultural biotechnology, Animal science, Animals, Humans, Cooking, Muscle, Skeletal, Longissimus Lumborum, Sheep, Domestic, Triticum, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Animal Feed, Diet, Red Meat, Female, Intramuscular fat, Shear Strength, Food Science, Medicago sativa
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70cb7245113f9de3705b47cf4d445e72Test
https://pubmed.ncbi.nlm.nih.gov/34058478Test -
7
المؤلفون: Alex V. Chaves, David L. Hopkins, Benjamin W.B. Holman, Louwrens C. Hoffman, Daniel L. Forwood, Heather E. Smyth, S. J. Meale
المصدر: Meat science. 173
مصطلحات موضوعية: Male, animal diseases, Color, Biology, Subcutaneous fat, Feed conversion ratio, 0404 agricultural biotechnology, Animal science, Animals, Muscle, Skeletal, Longissimus Lumborum, Sheep, Domestic, Fatty Acids, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Animal Feed, Daucus carota, Diet, Red Meat, Adipose Tissue, Body Composition, Composition (visual arts), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::300b8c4701a7f2e76f2adf2482b91ea4Test
https://pubmed.ncbi.nlm.nih.gov/33316707Test -
8
المؤلفون: Surinder S Chauhan, Archana Abhijith, K. DiGiacomo, Minh Ha, Robyn D. Warner, Richard Osei-Amponsah, Minghao Zhang, David L. Hopkins, Frank R. Dunshea, Aleena Joy
المصدر: Meat Science. 181:108581
مصطلحات موضوعية: Sheep, Longissimus Thoracis, Color, Sheep Diseases, Rectal temperature, Biology, Heat Stress Disorders, Weight Gain, Body weight, Body Temperature, Heat stress, Heat tolerance, Red Meat, Animal science, Respiratory Rate, medicine, Red meat, Animals, medicine.symptom, Muscle, Skeletal, Respiration rate, Weight gain, Sheep, Domestic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aac65e43f66a7989d6748cbc63e285c7Test
https://doi.org/10.1016/j.meatsci.2021.108581Test -
9
المؤلفون: J. Mauricio Peñarrieta, David L. Hopkins, Melanie A. Smith, Russell D. Bush, Leslie Tejeda, Teodora Popova
المصدر: Meat science. 171
مصطلحات موضوعية: Meat, Food Handling, Nutritional composition, Biology, Alpaca (Vicugna pacos), Pasture, LLama (Lama glama), 0404 agricultural biotechnology, Animal science, Nutrient, medicine, Animals, Animal nutrition, geography, geography.geographical_feature_category, Sensory traits, Fatty Acids, 0402 animal and dairy science, Age Factors, food and beverages, Nutrients, 04 agricultural and veterinary sciences, Fat distribution, 040401 food science, 040201 dairy & animal science, Animal Feed, Diet, Tenderness, Red Meat, South american, Hay, Animal Nutritional Physiological Phenomena, medicine.symptom, Camelids, New World, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fce6ba07291b8f7e7f848d689f53539Test
https://pubmed.ncbi.nlm.nih.gov/32892087Test -
10
المؤلفون: Xiaoyin Yang, Rongrong Liang, David L. Hopkins, Yimin Zhang, Lixian Zhu, Xin Luo, Pengcheng Dong
المصدر: Food research international (Ottawa, Ont.). 134
مصطلحات موضوعية: 030309 nutrition & dietetics, Lactococcus, Color, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, Food Preservation, Animals, Food science, 0303 health sciences, Carbon Monoxide, biology, Bacteria, Microbiota, Pseudomonas, Food Packaging, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, Cold Temperature, Oxygen, Red Meat, chemistry, Metmyoglobin, Microbial population biology, Food Storage, Modified atmosphere, Cattle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee4df507361b5d00f01c9092a4b9de3Test
https://pubmed.ncbi.nlm.nih.gov/32517901Test