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المؤلفون: Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry
المصدر: Nutrition Bulletin, 47 (2), 157-167
مصطلحات موضوعية: Life sciences, biology, INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, Glutens, FREE DIET, Medicine (miscellaneous), FODMAP, D600, B400, ancient grains, coeliac disease, gluten, gluten sensitivity, wheat, ACTIVATION, Irritable Bowel Syndrome, ddc:570, ALPHA-GLIADIN, Humans, Triticum, Nutrition and Dietetics, C100, CELIAC-DISEASE, food and beverages, Bread, REACTIVITY, PREVALENCE, Celiac Disease, OLD, SENSITIVITY
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f349381b823cf829d49d7d12b871889cTest
http://hdl.handle.net/11697/190639Test -
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المؤلفون: Peter R. Shewry, Gonny van Rooy, Daisy Jonkers, Sachin Rustgi, Fred Brouns
المصدر: Comprehensive Reviews in Food Science and Food Safety. 18(5):1437-1452
مصطلحات موضوعية: INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, non-celiac wheat sensitivity, FREE DIET, GUT-BRAIN AXIS, Disease, Biology, 01 natural sciences, 0404 agricultural biotechnology, Intolerances, Non-celiac wheat insensitivity, T-CELL EPITOPES, wheat intolerances, wheat, medicine, Food science, Irritable bowel syndrome, GASTROINTESTINAL SYMPTOMS, chemistry.chemical_classification, T-CELL RESPONSES, 010401 analytical chemistry, FREE PRODUCTS, food and beverages, Staple food, 04 agricultural and veterinary sciences, TRITICUM-MONOCOCCUM, medicine.disease, Micronutrient, 040401 food science, Gluten, 0104 chemical sciences, wheat allergy, Nocebo Effect, chemistry, TURGIDUM SSP DICOCCUM, Wheat allergy, CELIAC GLUTEN SENSITIVITY, celiac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645ed0f92e8a02b8ea69fa114c3afb82Test
https://doi.org/10.1111/1541-4337.12475Test -
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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: E. N. Clare Mills, Chiara Nitride, Matthew Daly, Lee A. Gethings, Peter R. Shewry, Sophie N. L. Bromilow
المساهمون: Daly, Matt, Nitride, Chiara, Shewry, Peter, Gethings, Lee, Mills, Clare
المصدر: Frontiers in Nutrition, Vol 7 (2020)
Frontiers in Nutrition
Daly, M, Bromilow, S N, Nitride, C, Shewry, P R, Gethings, L A & Mills, E N C 2020, ' Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database ', Frontiers in Nutrition, vol. 7, pp. 87 . https://doi.org/10.3389/fnut.2020.00087Testمصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, lcsh:TX341-641, Oats, Coeliac disease, Rye, 03 medical and health sciences, gluten, Sequence database, Barley ( Hordeum vulgare L.), Rye (Secale cereal), Oats (Avena sativa), Wheat (Triticum aestivum), Coeliac disease - autoimmune enteropathy triggered by ingestion of gluten in genetically susceptible individuals, Coeliac toxic motif, 0302 clinical medicine, Protein sequencing, Barley, wheat, medicine, Storage protein, Sequence Database, Food science, Prolamin, Nutrition, Original Research, oats, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Sequence database, biology, digestive, oral, and skin physiology, nutritional and metabolic diseases, food and beverages, barley, Gluten intolerance, medicine.disease, Gluten, digestive system diseases, rye, chemistry, gluten, Wheat, biology.protein, sequence database, UniProt, lcsh:Nutrition. Foods and food supply, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9931ce818cc043df8cf3e257c35ad83eTest
http://hdl.handle.net/11588/807879Test -
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المؤلفون: Peter R. Shewry
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 6 (2019)مصطلحات موضوعية: Endocrinology, Diabetes and Metabolism, Prolamin, Wheat flour, Wheat gluten, lcsh:TX341-641, Review, digestive system, Coeliac disease, wheat, medicine, Food science, Leavening agent, Nutrition, chemistry.chemical_classification, Nutrition and Dietetics, biology, Protein, nutritional and metabolic diseases, food and beverages, ATI, medicine.disease, Gluten, digestive system diseases, Human nutrition, chemistry, gluten, Wheat, biology.protein, gliadin, Gliadin, protein, lcsh:Nutrition. Foods and food supply, prolamin, coeliac disease, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19dde79afd75e9f1cbbe8b9d7a76d959Test
https://pubmed.ncbi.nlm.nih.gov/31334243Test -
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المؤلفون: Peter R. Shewry, Simon Penson, Irene Gonzáles-Thuillier, Alison Lovegrove, Paola Tosi, Jibin He
المصدر: Trends in Food Science & Technology
مصطلحات موضوعية: 0106 biological sciences, Starch, 01 natural sciences, Article, Endosperm, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Amylose, Food science, Milling, chemistry.chemical_classification, biology, business.industry, Chemistry, Protein, Granule (cell biology), fungi, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Amylopectin, Wheat, Gradients, Food processing, biology.protein, Grain, business, 010606 plant biology & botany, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed954886e40d622bbfbe192e65211faTest
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المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test
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المؤلفون: Ellen Færgestad Mosleth, Anne Kjersti Uhlen, Ulrike Böcker, Shiori Koga, Paola Tosi, Peter R. Shewry, Anette Moldestad
المصدر: Journal of Cereal Science. 65:1-8
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Grain filling, Biochemistry, Gluten, Glutenin, Animal science, Human fertilization, chemistry, Agronomy, Anthesis, Polymerization, biology.protein, Composition (visual arts), Cultivar, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c319f33c8fafaab87b8e2019c1f458Test
https://doi.org/10.1016/j.jcs.2015.05.012Test -
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المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
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المؤلفون: Sándor Tömösközi, Kitti Török, Lang Laszlo, Zoltán Bedő, Marianna Rakszegi, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida
المصدر: Euphytica. 213
مصطلحات موضوعية: Dietary Fiber, 0106 biological sciences, Absorption of water, Triticum aestivum, Cereals, Plant Science, Breeding, Horticulture, Biology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Arabinoxylan, Genetics, Cultivar, Plant breeding, Food science, Farinograph, chemistry.chemical_classification, 04 agricultural and veterinary sciences, 040401 food science, Gluten, Test weight, chemistry, Composition (visual arts), Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba6e050793980ae7922a638150ee921Test
https://doi.org/10.1007/s10681-017-2066-2Test