-
1
المؤلفون: Eddy J. Smid, Zheng Yan, Marcel H. Zwietering, Teun Boekhout, Bei-Zhong Han, M.J. Robert Nout, Zheng Xiaowei
المصدر: World Journal of Microbiology and Biotechnology 31 (2015) 1
World Journal of Microbiology and Biotechnology, 31(1), 199-208. Springer Science+Business Media
World Journal of Microbiology and Biotechnology, 31(1), 199-208مصطلحات موضوعية: DNA, Bacterial, solid-state fermentation, Library, Physiology, bacillus, Applied Microbiology and Biotechnology, DNA, Ribosomal, Levensmiddelenmicrobiologie, RNA, Ribosomal, 16S, Cluster Analysis, Food science, starter, DNA, Fungal, Phylogeny, VLAG, Staphylococcus saprophyticus, PCA, biology, Bacteria, business.industry, Staphylococcus gallinarum, Fungal community, Fungi, food and beverages, General Medicine, Sequence Analysis, DNA, Biomarker, dynamics, Ribosomal RNA, biology.organism_classification, 16S ribosomal RNA, Biota, Biotechnology, Clone library, culture-independent methods, chinese liquor, Microbial population biology, Solid-state fermentation, Starter, RNA, Ribosomal, fen-daqu, Food Microbiology, Fermentation, Bacterial community, business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c188c8c8f6e227d75592b98b962b77Test
https://research.wur.nl/en/publications/characterization-of-the-microbial-community-in-different-types-ofTest -
2
المؤلفون: Eddy J. Smid, Marcel H. Zwietering, Jian-Shu Han, M.J. Robert Nout, Teun Boekhout, Bei-Zhong Han, Zheng Xiaowei, Zheng Yan
المصدر: International Journal of Food Microbiology, 182, 57-62. Elsevier B.V.
International Journal of Food Microbiology 182-183 (2014)
International Journal of Food Microbiology, 182-183, 57-62مصطلحات موضوعية: China, Water activity, Wickerhamomyces anomalus, Industrial fermentation, Culture-independent, Canonical correspondence analysis, Biology, Bacterial Physiological Phenomena, Microbiology, Levensmiddelenmicrobiologie, diversity, chemistry.chemical_compound, Industrial Microbiology, liquor, Botany, Food science, Acetic Acid, VLAG, Bacteria, Alcoholic Beverages, Microbiota, fungi, Temperature, Fungi, Water, food and beverages, General Medicine, Biodiversity, Hydrogen-Ion Concentration, biology.organism_classification, Yeast, Lactic acid, culture-independent methods, Starter culture, chemistry, Solid-state fermentation, Fermentation, Food Microbiology, Daqu, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ffb83857a29cfca59c605fe8d23439Test
https://pure.knaw.nl/portal/en/publications/e7b5f28d-6e83-4cb0-967c-7a6484eec963Test -
3
المؤلفون: Zheng Xiaowei, M. J. Robert Nout, Bei-Zhong Han, Jian-Shu Han, Zheng Yan, Jingyu Chen
المصدر: Journal of Microbiology and Biotechnology, 23(5), 614-622
Journal of Microbiology and Biotechnology 23 (2013) 5مصطلحات موضوعية: Fermentation starter, cocoa fermentation, Microorganism, Bacillus, Applied Microbiology and Biotechnology, Polymerase Chain Reaction, Levensmiddelenmicrobiologie, Microbiology, strains, Microbial ecology, bacterial, Incubation, VLAG, Bacillus (shape), Bacteriological Techniques, biology, Ecology, fungi, food and beverages, General Medicine, Biodiversity, subtilis, biology.organism_classification, 16S ribosomal RNA, Antimicrobial, Culture Media, chinese liquor, fen liquor, Cereus, gradient gel-electrophoresis, flavor liquor, Fermentation, Food Microbiology, bacteria, identification, licheniformis, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f2d1bd1ab7daa91278326616c3ef7fTest
https://research.wur.nl/en/publications/monitoring-the-ecology-of-bacillus-during-daqu-incubation-a-fermeTest
