-
1
المؤلفون: Caterina Dell'Aquila, Jane L. Ward, Andrew L. Neal, Peter R. Shewry, S. F. A. Bruggraber, Susan J. Fairweather-Tait, Ildefonso Rodríguez-Ramiro
مصطلحات موضوعية: Iron, Biological Availability, Food chemistry, Analytical Chemistry, chemistry.chemical_compound, food, Vegetables, medicine, Humans, Food science, Simulated gastrointestinal digestion, 1H NMR spectroscopy, biology, Savoy cabbage, Vegetarian diets, Fructose, General Medicine, Iron deficiency, Iron uptake, medicine.disease, biology.organism_classification, food.food, Bioavailability, Molecular Weight, Ferritin, chemistry, Ferritins, biology.protein, Spinach, Digestion, Caco-2 Cells, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba0105b27cb1297c83e1d64bc1c6b51bTest
https://ueaeprints.uea.ac.uk/id/eprint/71839Test/ -
2
المؤلفون: Zina Flagella, Ondrej Kosik, Diana Passmore, Michele Andrea De Santis, Peter R. Shewry, Alison Lovegrove
المصدر: Food Chemistry
مصطلحات موضوعية: Dietary Fiber, GOS, β-glucan oligosaccharides, beta-Glucans, Genotype, Flour, TW, test weight, Dietary Fibre, Beta-glucan, Breeding, Biology, Article, Analytical Chemistry, SPC, semolina protein content, chemistry.chemical_compound, 0404 agricultural biotechnology, food, β-Glucan, Arabinoxylan, AXOS, arabinoxylan oligosaccharides, Humans, Cultivar, Durum Wheats, Triticum, Triticum turgidum, Old and modern genotypes, MLG, mixed-linkage-β-glucan, GPC, grain protein content, TKW, thousand kernel weight, RV, relative viscosity, Viscosity, Dietary fibre, food and beverages, 04 agricultural and veterinary sciences, General Medicine, AX, arabinoxylan, Wholemeal flour, 040401 food science, food.food, Durum Wheat, Agronomy, chemistry, Xylans, Composition (visual arts), YR, year of release, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea33d274e4821c15f863d80e24dc2503Test
https://doi.org/10.1016/j.foodchem.2017.09.143Test -
3
المؤلفون: Peter R. Shewry, Antonio Perfecto, Susan J. Fairweather-Tait, Ildefonso Rodríguez-Ramiro, Charles A. Brearley, S. F. A. Bruggraber
المصدر: Food Chemistry
مصطلحات موضوعية: 0301 basic medicine, Iron, Biological Availability, Food chemistry, In Vitro Techniques, 01 natural sciences, Article, Analytical Chemistry, 03 medical and health sciences, food, Wholemeal bread, Humans, Food science, Simulated gastrointestinal digestion, 2. Zero hunger, 030109 nutrition & dietetics, biology, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, Myo-inositol hexakisphosphate, Sourdough bread, food and beverages, Bread, General Medicine, Iron uptake, Wholemeal flour, food.food, Yeast, 0104 chemical sciences, Bioavailability, Intestines, Ferritin, biology.protein, Digestion, Composition (visual arts), Caco-2 Cells, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168e5107d18707a0bef84d890649a8c3Test
-
4
المؤلفون: Peter R. Shewry, Caterina Dell'Aquila, Andrew L. Neal
مصطلحات موضوعية: Iron, Ammonium nitrate, chemistry.chemical_element, SEC-ICP-MS, Zinc, 01 natural sciences, Mass Spectrometry, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepper, Vegetables, medicine, Food science, Iron deficiency (plant disorder), Inductively coupled plasma mass spectrometry, biology, Phosphorus, 010401 analytical chemistry, Method development, Reproducibility of Results, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, medicine.disease, Elements, 040401 food science, 0104 chemical sciences, chemistry, Brassicaceae, Zinc deficiency, Spinach, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a936557a38824e137fee80244864e06fTest
-
5
المؤلفون: Parvathy Chandran Prabhakumari, Afroditi Chatzifragkou, Peter R. Shewry, Alison Lovegrove, Dimitrios Charalampopoulos, Ondrej Kosik
المصدر: Food Chemistry. 198:12-19
مصطلحات موضوعية: 0106 biological sciences, Low protein, DDGS, Extraction, Raw material, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Protein purification, Proline, Food science, Drum drying, Prolamin, Triticum, Ethanol, biology, In-process samples, Protein, Extraction (chemistry), Distillery, Proteins, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Biochemistry, chemistry, Wheat, biology.protein, Amino acids, Plant Structures, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c4030f30c87185d89ffdfc995fa9eccTest
https://doi.org/10.1016/j.foodchem.2015.11.036Test -
6
المؤلفون: Afroditi Chatzifragkou, Dimitris Charalampopoulos, Glenn R. Gibson, Alison Lovegrove, Peter R. Shewry, Andrea Monteagudo-Mera, Ondrej Kosik
المصدر: Applied microbiology and biotechnology. 102(17)
مصطلحات موضوعية: 0301 basic medicine, DDGS, medicine.medical_treatment, 030106 microbiology, Wet solids, Prebiotic, Applied Microbiology and Biotechnology, Hydrolysate, Distillers grains, 03 medical and health sciences, chemistry.chemical_compound, Enzymatic hydrolysis, Arabinoxylan, medicine, Faecal microbiota, Food science, Triticum, Bifidobacterium, biology, In vitro batch cultures, Substrate (chemistry), General Medicine, biology.organism_classification, Arabinoxylooligosaccharides (AXOS), 030104 developmental biology, Prebiotics, chemistry, Fermentation, Xylans, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f1f356031fa861a6af7ce63a39c89c0Test
https://pubmed.ncbi.nlm.nih.gov/29955936Test -
7
المؤلفون: Arthur S. Tatham, Gary G. Adams, Peter R. Shewry, Arthur J. Rowe, Stephen E. Harding, Jana Kogulanathan, Shirley Ang, Gordon A. Morris, M. Samil Kök
المساهمون: BAİBÜ, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Kök, Mehmet Şamil
المصدر: European Biophysics Journal. 39:255-261
مصطلحات موضوعية: Time Factors, Protein Conformation, Biophysics, Analytical chemistry, Molecular weight, Gliadin, Genetic Heterogeneity, Motion, Sedimentation coefficient, Axial ratio, Molecule, QD, Extended conformation, Triticum, Range (particle radiation), biology, Chemistry, Water, Sequence Analysis, DNA, General Medicine, Sedimentation, Molecular Weight, Sedimentation equilibrium, biology.protein, Ultracentrifuge, Heterogeneity, Ultracentrifugation, Algorithms
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::109e25d98b4b40b21588130deb97e4b6Test
https://doi.org/10.1007/s00249-009-0529-7Test -
8
المؤلفون: Peter R. Shewry, Alison Lovegrove, Alexander V. Konarev
المصدر: Phytochemistry. 69:2482-2489
مصطلحات موضوعية: Cycas, Serine Proteinase Inhibitors, Molecular Sequence Data, Plant Science, Horticulture, Biochemistry, Serine, medicine, Trypsin, Amino Acid Sequence, Subtilisins, Molecular Biology, Plant Proteins, Chymotrypsin, Sequence Homology, Amino Acid, biology, fungi, Subtilisin, Cycas siamensis, General Medicine, biology.organism_classification, Molecular biology, Cycadopsida, Cycas pectinata, Seeds, biology.protein, Electrophoresis, Polyacrylamide Gel, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5c92f21772452ad0e2474bdfcc79f13Test
https://doi.org/10.1016/j.phytochem.2008.07.001Test -
9
المؤلفون: Peter R. Shewry, H. F. Darlington, Gillian M. Arnold, P. Barcelo, J. Michael Field, Francisco Barro, Roger J. Fido, Paul A. Lazzeri, Stephen J. Powers, Frank Békés, Huw Jones, Jevon West, B. J. Butow, Arthur S. Tatham
المصدر: Theoretical and Applied Genetics. 113:128-136
مصطلحات موضوعية: Glutens, Protein subunit, Transgene, Gene Expression, food and beverages, General Medicine, Breeding, Biology, Plants, Genetically Modified, Genomic Instability, Molecular Weight, Protein Subunits, Horticulture, Dry weight, Agronomy, Control line, Seeds, Gene expression, Genetics, Transgenic lines, Poaceae, Agronomy and Crop Science, Gene, Triticum, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e31eefb243af07cb160f2b59e7ee3d9Test
https://doi.org/10.1007/s00122-006-0279-1Test -
10
المؤلفون: P B Wilson, David B. Archer, Helmut Haas, Kirsten Beyer, Peter R. Shewry, Bodo Niggemann, Marcos J. C. Alcocer, Jing Lin
المصدر: International Archives of Allergy and Immunology. 141:91-102
مصطلحات موضوعية: chemistry.chemical_classification, Immunology, Albumin, food and beverages, General Medicine, Biology, Trypsin, Biochemistry, chemistry, medicine, biology.protein, Protein microarray, Immunology and Allergy, Storage protein, Amylase, Soybean Proteins, Digestion, Plant lipid transfer proteins, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e2cb0763cc1bba65c88eed70d3da56c1Test
https://doi.org/10.1159/000094535Test