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المؤلفون: Li Xuesi, Li Fuqiang, Li Shaoliang, Ruijie Tian, Xiaolong Hu, Kangli Wang, Cao Zhenhua, Peixin He, Yan Peixun
المصدر: Food research international (Ottawa, Ont.). 148
مصطلحات موضوعية: China, biology, Chemistry, Microbiota, food and beverages, Bacillus, Methanosarcina, biology.organism_classification, Methanosaeta, Flavoring Agents, Clostridium, Lactobacillus, Taste, Fermentation, Pediococcus, Food science, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dad19069e12f9e4473c84feead74b63dTest
https://pubmed.ncbi.nlm.nih.gov/34507770Test -
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المؤلفون: Li Xuan, Lintao Liu, Xietian Chen, Li Fuqiang, Wang Yucai, Hengjia Zhang, Deng Haoliang
المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)مصطلحات موضوعية: Stomatal conductance, China, Agricultural Irrigation, Starch, Science, Deficit irrigation, Plastic film, Drip irrigation, Article, chemistry.chemical_compound, Soil, Water-use efficiency, Photosynthesis, Transpiration, Solanum tuberosum, Multidisciplinary, Conservation of Water Resources, biology, fungi, food and beverages, Water, Agriculture, biology.organism_classification, Plant Leaves, Horticulture, Plant Tubers, chemistry, Seedling, Plant stress responses, Medicine, Plant sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7c47159b9353d72292eed55fa60d78Test
https://pubmed.ncbi.nlm.nih.gov/34354149Test