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1تقريرFourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts
المؤلفون: Ami, Diletta, Posteri, Riccardo, Mereghetti, Paolo, Porro, Danilo, Doglia, Silvia, Branduardi, Paola
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2Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts
المؤلفون: Diletta Ami, Paola Branduardi, Paolo Mereghetti, Danilo Porro, Riccardo Posteri, Silvia Maria Doglia
المساهمون: Ami, D, Posteri, R, Mereghetti, P, Porro, D, Doglia, S, Branduardi, P
المصدر: Biotechnology for Biofuels
مصطلحات موضوعية: Microorganism, Oleaginous yeasts, Rhodosporidium toruloides, Saccharomyces cerevisiae, Management, Monitoring, Policy and Law, Applied Microbiology and Biotechnology, Cryptococcus curvatu, Food science, Cryptococcus curvatus, Fourier transform infrared spectroscopy, chemistry.chemical_classification, Biodiesel, Oleaginous yeast, biology, Fourier transform infrared spectroscopy (FTIR), Renewable Energy, Sustainability and the Environment, Research, Fatty acid, food and beverages, Fatty acids (FA), biology.organism_classification, Yeast, General Energy, Biochemistry, chemistry, Principal component analysis (PCA), Rhodosporidium toruloide, Gas chromatography, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a3c4875a5fd52d1e7be7aae423c993Test
https://pubmed.ncbi.nlm.nih.gov/24450603Test