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المؤلفون: Paula Mapelli-Brahm, Marion Nowicki, Patrick Borel, Charlotte Halimi, Marielle Margier, Emmanuelle Reboul, Antonio J. Meléndez-Martínez, Charles Desmarchelier
المساهمون: Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal, Junta de Andalucía, Food Color & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla / University of Sevilla, Centre recherche en CardioVasculaire et Nutrition = Center for CardioVascular and Nutrition research (C2VN), Aix Marseille Université (AMU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universidad de Sevilla, Centre recherche en CardioVasculaire et Nutrition (C2VN)
المصدر: Food Chemistry
Food Chemistry, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩
Food Chemistry, Elsevier, 2019, 300, 6 p. ⟨10.1016/j.foodchem.2019.125232⟩مصطلحات موضوعية: CD36 Antigens, Male, medicine.medical_treatment, [SDV]Life Sciences [q-bio], souris, 01 natural sciences, Intestinal absorption, chromatographie hplc, Analytical Chemistry, chemistry.chemical_compound, Mice, Lycopene, Phytoene, Solanum lycopersicum, extraction arn totaux, analyse statistique, analyse de l'expression génique, Carotene, solvent free microwave extraction (sfem), 04 agricultural and veterinary sciences, General Medicine, Scavenger Receptors, Class B, Postprandial Period, beta Carotene, 040401 food science, Intestine, Intestines, medicine.anatomical_structure, Biochemistry, Enterocyte, Digestion, hplc chromatography, mice, Biological Availability, état postprandial, 0404 agricultural biotechnology, biodisponibilité, statistical analysis, beta-Carotene, intestin, medicine, Animals, intestine, beta carotène, 010401 analytical chemistry, Carotenoids, Phytofluene, 0104 chemical sciences, Bioavailability, Mice, Inbred C57BL, Intestinal Absorption, chemistry, Tomato carotenoid, extraction, bioavailability, absorption, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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المؤلفون: Dorit Elisabeth Schuller, Inês Mendes, Isabelle Sanchez, Sylvie Dequin, Maria João Sousa, Ricardo Franco-Duarte, Carole Camarasa
المساهمون: Department of Biology, University of Minho, Sciences Pour l'Oenologie (SPO), Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université Montpellier 1 (UM1)-Université de Montpellier (UM)-Institut National de la Recherche Agronomique (INRA), FCT [SFRH/BD/74798/2010 PTDC/AGR-ALI/121062/2010], National funds through the FCT I.P. [UID/BIA/04050/2013 POCI-01-0145-FEDER-007569], Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Université Montpellier 1 (UM1)-Institut de Recherche pour le Développement (IRD [Nouvelle-Calédonie])-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Universidade do Minho, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Université Montpellier 1 (UM1)-Institut National de la Recherche Agronomique (INRA)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Sousa, Maria Joao
المصدر: BMC Genomics
BMC Genomics, BioMed Central, 2017, 18, 13 p. ⟨10.1186/s12864-017-3816-1⟩
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
BMC Genomics, Vol 18, Iss 1, Pp 1-13 (2017)
BMC Genomics (18), 13 p.. (2017)مصطلحات موضوعية: 0301 basic medicine, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, Wine flavour, yeast, brewer s, composé aromatique, chromatographie hplc, taste, chemistry.chemical_compound, wine yeast, vin, saccharomyces cerevisiae, fermentation, 2. Zero hunger, biology, Isobutanol, Microbiology and Parasitology, aromatics, food and beverages, Microbiologie et Parasitologie, 3. Good health, Yeast in winemaking, Phenotype, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Biochemistry, oenologie, Biotechnology, Research Article, expression des gènes, hplc chromatography, saveur, lcsh:QH426-470, Wine yeast, lcsh:Biotechnology, Aroma of wine, Saccharomyces cerevisiae, transcriptome, wine flavour, metabolism, Biotechnologies, 03 medical and health sciences, lcsh:TP248.13-248.65, Genetics, Metabolomics, wine, analyse du transcriptome, Aroma, Wine, Science & Technology, Gene Expression Profiling, biology.organism_classification, Isoamyl alcohol, Yeast, lcsh:Genetics, 030104 developmental biology, Metabolism, chemistry, Odorants, Fermentation, Transcriptome
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbaadd9488141426dcf627e88f84ec5bTest
https://hal.archives-ouvertes.fr/hal-01605957/documentTest -
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المؤلفون: Alex Raaphorst, Dick-Paul Kloos, Henk Lingeman, Martin Giera, André M. Deelder, Oleg A. Mayboroda, Wilfried M. A. Niessen
المساهمون: BioAnalytical Chemistry, AIMMS
المصدر: Analyst, 136(13), 2763-2769
Giera, M, Kloos, D-P, Raaphorst, A, Mayboroda, O A, Deelder, A M, Lingeman, H & Niessen, W M A 2011, ' Mild and selective labeling of malondialdehyde with 2-Aminoacridone: assessment of urinary malondialdehyde levels. ', Analyst, vol. 136, pp. 2763-2769 . https://doi.org/10.1039/c1an15254hTest
Analyst, 136, 2763-2769. Royal Society of Chemistryمصطلحات موضوعية: Male, Thiobarbituric acid, Fluorescence spectrometry, Urinalysis, Biochemistry, Analytical Chemistry, Substrate Specificity, Matrix (chemical analysis), chemistry.chemical_compound, Limit of Detection, Malondialdehyde, Electrochemistry, Environmental Chemistry, Humans, Derivatization, Spectroscopy, Detection limit, Chromatography, Staining and Labeling, Chemistry, Aminoacridines, Temperature, Reproducibility of Results, Hydrogen-Ion Concentration, Kinetics, Standard addition, Linear Models, Indicators and Reagents, Spectrophotometry, Ultraviolet, Quantitative analysis (chemistry), oxidative stress fluorescence detection biological samples human plasma derivatization hplc chromatography adduct acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::883cf077205eca7e4d29d8e483254640Test
https://hdl.handle.net/1871.1/1585a1e2-9011-40b2-b994-210531e21eaeTest -
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المؤلفون: Jean-François Maingonnat, Nicolas Delchier, Michael Rychlik, Catherine M.G.C. Renard, Christiane Ringling
المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Institut National de la Recherche Agronomique (INRA)-Avignon Université (AU), Bioanalytik Weihensstephan, Research Center of Nutrition and Food Sciences, Technische Universitat Munchen, Bioanalytik Weihenstephan, Research Center of Nutrition and Food Sciences, Chair of Analytical Food Chemistry, Technische Universität München [München] (TUM), ANR-09-ALIA-014 RIBENUT Project, Avignon Université (AU)-Institut National de la Recherche Agronomique (INRA), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), Renard, Catherine
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2014, 157, pp.439-447. ⟨10.1016/j.foodchem.2014.02.054⟩
Food Chemistry (157), 439-447. (2014)مصطلحات موضوعية: hplc chromatography, procédé agroalimentaire, Hot Temperature, dosage spectrophotométrique, Degradation kinetics, spinach, Vitamins, Folate, Vegetables, Process, Leaching, Heat degradation, Kinetics, Fick's second law, [SDV]Life Sciences [q-bio], First-order reaction, Thermal treatment, Thermal diffusivity, folate, chromatographie hplc, Analytical Chemistry, Folic Acid, Spinacia oleracea, ddc:630, Food science, 2. Zero hunger, modèle de diffusion, biology, Chemistry, food and beverages, épinard, General Medicine, biology.organism_classification, dégradation thermique, ddc, french bean, vitamin m, étude cinétique, Biochemistry, Spinach, acide folique, Leaching (metallurgy), haricot vert, perte à la cuisson, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d55a74ed7d83d296412c90506372b8a1Test
https://hal.archives-ouvertes.fr/hal-01628093Test -
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المؤلفون: S. Couturier, Emmanuelle Vulliet, Jeanne Garric, Thierry Buronfosse, Barbara Giroud, Marion Gust, F. Garnier
المساهمون: AgroParisTech, Milieux aquatiques, écologie et pollutions (UR MALY), Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA), Service Central d'Analyse (SCA), Centre National de la Recherche Scientifique (CNRS), Laboratoire d'endocrinologie, Université de Lyon, Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)
المصدر: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, Elsevier, 2010, 878 (19), pp.1487-1492. ⟨10.1016/j.jchromb.2010.03.046⟩مصطلحات موضوعية: Gastropoda, Clinical Biochemistry, 010501 environmental sciences, Tandem mass spectrometry, 01 natural sciences, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, Tandem Mass Spectrometry, Liquid chromatography–mass spectrometry, Validation, Testosterone, Quantitative analysis, Progesterone, Estradiol, biology, Chemistry, Comparative analysis, Radioimmunoassay, General Medicine, Environmental exposure, Steroids, Potamopyrgus antipodarum, Animal origin, HPLC chromatography, Sex steroid hormone, Development, Sensitivity and Specificity, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Animals, LC-MS/MS, Steroid, 0105 earth and related environmental sciences, Detection limit, Vertebrata, Chromatography, RIA, 010401 analytical chemistry, Reproducibility of Results, Environmental Exposure, Cell Biology, biology.organism_classification, 0104 chemical sciences, Mollusca, Linear Models, Comparative study, Mass spectrometry MS/MS, Quantitative analysis (chemistry), Water Pollutants, Chemical, Chromatography, Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66bca33118bed56eddd8c51f29ca7568Test
https://hal.archives-ouvertes.fr/hal-00509767Test -
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المؤلفون: Pierre Lanteri, Cécile Cren-Olivé, Barbara Giroud, Jean-Yves Gauvrit, Marie-Florence Grenier-Loustalot, Jean-Baptiste Baugros
المساهمون: Service Central d'Analyse (SCA), Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Sciences Analytiques (SA), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Région Rhône-Alpes, Cluster de recherche Chimie
المصدر: Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2009, 1216 (25), pp.4941-4949. ⟨10.1016/j.chroma.2009.04.056⟩مصطلحات موضوعية: Electrospray, Chemical Phenomena, Registration, Tandem mass spectrometry, European directive, Evaluation and Authorization of CHemicals regulation, Analytical chemistry, 02 engineering and technology, Chemical Fractionation, Pressure effect, 01 natural sciences, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, Liquid chromatography–mass spectrometry, Validation, Sample preparation, REACH regulation, Chemical analysis, Quantitative analysis, Suspended particle, Sewage, Chemistry, Complex matrices, Reversed phase chromatography, General Medicine, Reversed-phase chromatography, 021001 nanoscience & nanotechnology, Coupled method, 6. Clean water, Experimental design, Pressurised liquid extraction, Non ionic surfactant, Operating conditions, Environmental Pollutants, 0210 nano-technology, Optimization, HPLC chromatography, Solvent extraction, Pollutant, Mass spectrometry, Sensitivity and Specificity, multiresidue analysis, Phenols, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, LC-MS/MS, Chemometrics, Pesticides, Chromatography, Degradation product, 010401 analytical chemistry, Organic Chemistry, Extraction (chemistry), Pesticide Residues, Reproducibility of Results, Surfactant polymer, Alkylphenols, 0104 chemical sciences, 13. Climate action, Activated sludge, Atmospheric fallout, Multicomponent mixture, Chromatography, Liquid, Multicomponent analysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66a1beb47f9faba0f78a3b08d383f06Test
https://hal.archives-ouvertes.fr/hal-00509271Test -
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المساهمون: Service Central d'Analyse (SCA), Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)
المصدر: Journal of Chromatography A
Journal of Chromatography A, Elsevier, 2008, 1210 (1), pp.84-91. ⟨10.1016/j.chroma.2008.09.034⟩مصطلحات موضوعية: HPLC chromatography, Tandem mass spectrometry, Sample preparation, Context (language use), 010501 environmental sciences, Mass spectrometry, Sensitivity and Specificity, 01 natural sciences, Biochemistry, High-performance liquid chromatography, Analytical Chemistry, Androgen, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Chemical enrichment, Chemical analysis, Solid phase extraction, LC-MS/MS, Quantitative analysis, Steroid, 0105 earth and related environmental sciences, Surface and ground-waters analysis, Chromatography, Chemistry, Elution, 010401 analytical chemistry, Organic Chemistry, Trace analysis, Surface water, General Medicine, Electrospray, Coupled method, Water analysis, Estrogen, 6. Clean water, 0104 chemical sciences, Water quality, Ground water, Water pollution, Progestagen, Steroids, Gradient, Quantitative analysis (chemistry), Water Pollutants, Chemical, Chromatography, Liquid, Multicomponent analysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cff26218d1a005ba6399ab3736370f4fTest
https://hal.archives-ouvertes.fr/hal-00509283Test -
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المؤلفون: C. Salerno, C. Crifo
مصطلحات موضوعية: Male, medicine.medical_specialty, Time Factors, Vasodilator Agents, Urinary system, Physiology, Urine, Pharmacology, Biochemistry, Gastroenterology, Excretion, Correlation, chemistry.chemical_compound, Internal medicine, Genetics, medicine, Humans, Autistic Disorder, Theobromine, Chromatography, High Pressure Liquid, theobromine, methylxanthine, autism, HPLC chromatography, Significant difference, General Medicine, Xanthine, medicine.disease, chemistry, Spectrophotometry, Case-Control Studies, Xanthines, Molecular Medicine, Autism, Female, medicine.drug, Autistic symptoms
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef99fc360036762baffbc8afd1354edaTest
http://hdl.handle.net/11573/241244Test -
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المساهمون: Service Central d'Analyse (SCA), Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC)
المصدر: Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2003, 376 (3), pp.355-359. ⟨10.1007/s00216-003-1917-y⟩مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Electrospray, HPLC chromatography, Pesticides : Residue, Size-exclusion chromatography, 02 engineering and technology, 01 natural sciences, Biochemistry, High-performance liquid chromatography, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Plant Oils, GC–MS, Pesticides, Chemical contamination, Quantitative analysis, Chromatography, High Pressure Liquid, Gas chromatography, Chromatography, Pesticide residue, Mass spectrometry, Chemistry, 010401 analytical chemistry, Pesticide Residues, Pesticide, 021001 nanoscience & nanotechnology, SEC, HPLC–MS, 0104 chemical sciences, Detection, Vegetable oil, Environmental chemistry, Chromatography, Gel, Gas chromatography–mass spectrometry, 0210 nano-technology, Control method, Olive oil
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bdfa6bb5fb2f6c9cd4cdd834f18aa9Test
https://hal.archives-ouvertes.fr/hal-00509745Test -
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المؤلفون: Jean-Luc Veuthey, Karl-Heinz Krause, Serge Rudaz, Emmanuel Varesio
المصدر: Journal of Chromatography. A, Vol. 974 (2002) pp. 135-142
مصطلحات موضوعية: Electrospray, Spectrometry, Mass, Electrospray Ionization, HPLC chromatography, Capillary action, Analytical chemistry, Nanometer scale, Cerebral disorder, Blood plasma, Mass spectrometry, Blood serum, Biochemistry, Capillary electrophoresis–mass spectrometry, High-performance liquid chromatography, Analytical Chemistry, Capillary electrophoresis, Microanalysis, Alzheimer Disease, Diagnosis, Humans, Nanotechnology, Chemical analysis, Central nervous system disease, Quadrupole mass analyzer, ddc:615, Chromatography, Amyloid beta-Peptides, Patient, Chemistry, Organic Chemistry, Electrophoresis, Capillary, Peptide fragment, General Medicine, Microassay, Nervous system diseases, Coupled method, Blood, β Amyloid protein, Biological fluid, Degenerative disease, Analysis method, Alzheimer disease, Peptides, Qualitative analysis, Chromatography, Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ee34a003c303dda3fe5a0e98df3042Test
https://archive-ouverte.unige.ch/unige:6531Test