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1دورية أكاديمية
المؤلفون: Mark D. Wilkinson (11302314), Ondrej Kosik (3746182), Kirstie Halsey (4506964), Hannah Walpole (11302317), Jessica Evans (220502), Abigail J. Wood (11302320), Jane L. Ward (212937), Rowan A. C. Mitchell (8407185), Alison Lovegrove (652028), Peter R. Shewry (317029)
مصطلحات موضوعية: Biochemistry, Cell Biology, Genetics, Molecular Biology, Hematology, Plant Biology, Virology, Biological Sciences not elsewhere classified, xylan synthase genes, xylan backbone, xylan synthase complexes, xylan synthase, RNAi suppression, GT, cell wall mechanics, AX, cell wall polysaccharide
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2دورية أكاديمية
المؤلفون: Yongfang Wan (44917), Yan Wang (15435), Zhiqiang Shi (1971433), Doris Rentsch (1153), Jane L. Ward (212937), Kirsty Hassall (7042094), Caroline A. Sparks (4244743), Alison K. Huttly (3300045), Peter Buchner (88324), Stephen Powers (5655409), Peter R. Shewry (317029), Malcolm J. Hawkesford (88327)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Molecular Biology, Biotechnology, Ecology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, acid transporters, TaAAP 13 expression, grain nitrogen concentration, increase protein content, HMW-GS, endosperm transfer cells, grain Amino acids, source nitrogen remobilized, weight glutenin subunit, endosperm cells
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3دورية أكاديمية
المؤلفون: Yongfang Wan (44917), Yan Wang (15435), Zhiqiang Shi (1971433), Doris Rentsch (1153), Jane L. Ward (212937), Kirsty Hassall (7042094), Caroline A. Sparks (4244743), Alison K. Huttly (3300045), Peter Buchner (88324), Stephen Powers (5655409), Peter R. Shewry (317029), Malcolm J. Hawkesford (88327)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Molecular Biology, Biotechnology, Ecology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, acid transporters, TaAAP 13 expression, grain nitrogen concentration, increase protein content, HMW-GS, endosperm transfer cells, grain Amino acids, source nitrogen remobilized, weight glutenin subunit, endosperm cells
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4دورية أكاديمية
المؤلفون: Yongfang Wan (44917), Yan Wang (15435), Zhiqiang Shi (1971433), Doris Rentsch (1153), Jane L. Ward (212937), Kirsty Hassall (7042094), Caroline A. Sparks (4244743), Alison K. Huttly (3300045), Peter Buchner (88324), Stephen Powers (5655409), Peter R. Shewry (317029), Malcolm J. Hawkesford (88327)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Molecular Biology, Biotechnology, Ecology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, acid transporters, TaAAP 13 expression, grain nitrogen concentration, increase protein content, HMW-GS, endosperm transfer cells, grain Amino acids, source nitrogen remobilized, weight glutenin subunit, endosperm cells
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5
المؤلفون: Matthew Daly, Xin Huang, Chiara Nitride, Olivier Tranquet, Adrian Rogers, Peter R. Shewry, Lee A. Gethings, E.N. Clare Mills
المساهمون: Daly, Matthew, Huang, Xin, Nitride, Chiara, Tranquet, Olivier, Rogers, Adrian, Shewry, Peter R, Gethings, Lee A, Mills, E N Clare
مصطلحات موضوعية: Gluten-free, SDS PAGE, Clinical Biochemistry, Immunoblotting, Immunoblotitng, Cell Biology, General Medicine, HPLC, Biochemistry, Gluten, Analytical Chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb8a3e873609555b6d66c2b70854f20Test
https://hdl.handle.net/11588/915221Test -
6
المؤلفون: Fred Brouns, Sabrina Geisslitz, Peter R. Shewry
المساهمون: Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
المصدر: Journal of Cereal Science, 105:103447. Academic Press Inc.
مصطلحات موضوعية: digestive, oral, and skin physiology, Body Weight, nutritional and metabolic diseases, food and beverages, CELIAC-DISEASE, PEPTIDES, Bread, Biochemistry, digestive system, digestive system diseases, PREVALENCE, Celiac Disease, Sensitivity, Wheat, OLD, Gluten, Ancient grains, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090d800a4b14cb5fe685e50a081545aeTest
https://cris.maastrichtuniversity.nl/en/publications/d8fc9b17-2d08-4651-b766-4a30fdf5e37dTest -
7
المؤلفون: Andrew L. Phillips, Simon Berry, Alison Lovegrove, K. Halsey, Henry Temple, Till K. Pellny, Rowan A. C. Mitchell, Abigail J. Wood, Peter R. Shewry, Archana Patil, Paul Dupree, Jackie Freeman, Ondrej Kosik, Joel D. Collins, Amy Plummer
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Arabinose, Mutant, Population, Plant Science, Biology, 01 natural sciences, xylan, Endosperm, Ferulic acid, Cell wall, 03 medical and health sciences, chemistry.chemical_compound, Xylan, Cell Wall, Arabinoxylan, education, Research Articles, Triticum, education.field_of_study, IRX9, cell wall integrity, food and beverages, wheat grain viscosity, Wheat grain viscosity, 030104 developmental biology, chemistry, Biochemistry, Cell wall integrity, Xylans, Edible Grain, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article, ferulic acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec69e506da9bfd9f1985bf1f67c022cTest
http://europepmc.org/articles/PMC7589350Test -
8
المؤلفون: Anil Gaddameedi, Sadia Sheraz, Ashok Kumar, Kexue Li, Till Pellny, Rajeev Gupta, Yongfang Wan, Katie L. Moore, Peter R. Shewry
المصدر: Journal of Cereal Science. 107:103531
مصطلحات موضوعية: Zinc, Iron, NanoSIMS, Localisation, Biofortification, Biochemistry, Sorghum grain, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2abe7f6bea5a6bc75ae4a996a65538Test
https://doi.org/10.1016/j.jcs.2022.103531Test -
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المؤلفون: Peter R. Shewry, Domenico Lafiandra
المصدر: Journal of Cereal Science. 106:103486
مصطلحات موضوعية: Glutenin polymers, Wheat, food and beverages, Dough properties, Biochemistry, Gluten, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acc6d9371d8328e9fd283b9c49d5288Test
https://doi.org/10.1016/j.jcs.2022.103486Test -
10
المؤلفون: Domenico Lafiandra, Peter R. Shewry
المصدر: Journal of Cereal Science. 106:103487
مصطلحات موضوعية: food and beverages, Biochemistry, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::008929ba33d80012e723d4c96ee93c20Test
https://doi.org/10.1016/j.jcs.2022.103487Test