-
71
المؤلفون: Peter R. Shewry, Arthur S. Tatham
المصدر: Journal of Cereal Science. 55:79-99
مصطلحات موضوعية: TILLING, Genetics, biology, Atomic force microscopy, medicine.disease, Major histocompatibility complex, Biochemistry, Coeliac disease, Epitope, medicine, biology.protein, Consensus sequence, Gene, Wheat allergy, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63c92cf51e00110b38ad4f691f97480fTest
https://doi.org/10.1016/j.jcs.2011.10.013Test -
72
المؤلفون: G. He, R. B. Li, P. Chen, Peter R. Shewry, R. Zhou
المصدر: Cereal Research Communications. 38:406-418
مصطلحات موضوعية: chemistry.chemical_classification, biology, Physiology, Chemistry, Size-exclusion chromatography, Gluten, Glutenin, Biochemistry, Affinity chromatography, Gene expression, Genetics, biology.protein, Heterologous expression, Agronomy and Crop Science, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318aeb1802c5d9ee1cc02b62f9cde923Test
https://doi.org/10.1556/crc.38.2010.3.11Test -
73
المؤلفون: John R.N. Taylor, Peter R. Shewry
المصدر: Journal of Cereal Science. 80:A1
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3fce561b509d4e204dd08dae5dd43f47Test
https://doi.org/10.1016/j.jcs.2018.03.011Test -
74
المؤلفون: Ramani Wijesinha-Bettoni, Phil Johnson, Lorna J. Smith, Alan R. Mackie, E. N. Clare Mills, Justin T. Marsh, Syed Umer Abdullah, Peter R. Shewry, Yuri Alexeev, Ana I. Sancho
المصدر: Biochemistry. 49:2130-2139
مصطلحات موضوعية: Protein Folding, Magnetic Resonance Spectroscopy, Duodenum, Protein Conformation, Proteolysis, Molecular Sequence Data, Molecular Dynamics Simulation, Cleavage (embryo), Biochemistry, Protein structure, medicine, Amino Acid Sequence, Peptide sequence, Plant Proteins, chemistry.chemical_classification, Sequence Homology, Amino Acid, medicine.diagnostic_test, Chemistry, Hordeum, Antigens, Plant, Hydrogen-Ion Concentration, Amino acid, A-site, Gastric Mucosa, Protein folding, Prunus, Carrier Proteins, Plant lipid transfer proteins
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::924f44434c7d19a6e60610d29b20c335Test
https://doi.org/10.1021/bi901939zTest -
75
المؤلفون: Alison Lovegrove, Peter R. Shewry, Ronald van Ree, Cristiano Garino, Maria Morati, Serge A. Versteeg, Laurian Zuidmeer, P. Schilte, Marco Arlorio, Justin T. Marsh
المساهمون: Amsterdam institute for Infection and Immunity, Experimental Immunology, Amsterdam Public Health
المصدر: Molecular nutrition & food research, 54(9), 1257-1265. Wiley-VCH Verlag
مصطلحات موضوعية: Adult, Male, clone (Java method), Adolescent, Recombinant Fusion Proteins, Molecular Sequence Data, Sequence Homology, Protein Sorting Signals, Biology, medicine.disease_cause, law.invention, Young Adult, Corylus, Allergen, Affinity chromatography, law, Complementary DNA, medicine, Humans, Nuts, Amino Acid Sequence, Protein Precursors, Escherichia coli, Peptide sequence, Aged, Plant Extracts, Albumin, Allergens, Immunoglobulin E, Biochemistry, Food Science & Technology, Recombinant DNA, Female, Nut Hypersensitivity, Sequence Alignment, 2S Albumins, Plant, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbc026d3dc97ce1406c32305c5efc2f6Test
https://doi.org/10.1002/mnfr.200900456Test -
76
المؤلفون: Peter R. Shewry, Simon J. Haward, Terence J McMaster, Mervyn J Miles
المصدر: Biopolymers. 93:74-84
مصطلحات موضوعية: chemistry.chemical_classification, Biochemistry & Molecular Biology, Organic Chemistry, Biophysics, Water, food and beverages, Substrate (chemistry), General Medicine, Microscopy, Atomic Force, Biochemistry, Gliadin, Biomaterials, Solvent, Crystallography, Adsorption, chemistry, Monolayer, Storage protein, Graphite, Mica, Hydrophobic and Hydrophilic Interactions, Triticum, Protein adsorption
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0912177d2be3e9f9f2cc4b623d5e2cfaTest
https://doi.org/10.1002/bip.21300Test -
77
المؤلفون: Peter R. Shewry, Grant M. Campbell, Martin G. Scanlon, Hamit Köksel
المصدر: Journal of Cereal Science. 78:1
مصطلحات موضوعية: InformationSystems_GENERAL, business.industry, Political science, Istanbul turkey, MathematicsofComputing_GENERAL, Library science, business, Biochemistry, GeneralLiterature_MISCELLANEOUS, Food Science, Biotechnology
وصف الملف: application/pdf; text/plain
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856054fa25e65eda63519d6ad3c53924Test
https://doi.org/10.1016/j.jcs.2017.07.008Test -
78
المؤلفون: Peter R. Shewry, Mark Wilkinson, Mariann Rakszegi, Géza Kovács, Paola Tosi, Alison Lovegrove, Zoltán Bedo
المصدر: Journal of Cereal Science. 49:202-211
مصطلحات موضوعية: Genetics, Triticum timopheevii, food and beverages, Biology, biology.organism_classification, Biochemistry, Blot, Complementary DNA, Gene expression, Poaceae, Allele, Gene, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e63396ee89e5351bf34befa512b38e86Test
https://doi.org/10.1016/j.jcs.2008.09.006Test -
79
المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
80
المؤلفون: Fernando Pistón, María J. Giménez, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro, Elena León, Santiago Marín
المصدر: Journal of Cereal Science. 49:148-156
مصطلحات موضوعية: Farinograph, biology, Chemistry, Transgene, Protein subunit, Wheat flour, food and beverages, Genetically modified crops, Biochemistry, Glutenin, Control line, Botany, biology.protein, Gliadin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38f183ae3fdd5726fc7695a4609d2e5Test
https://doi.org/10.1016/j.jcs.2008.08.002Test