-
91
المصدر: Journal of agricultural and food chemistry. 62(42)
مصطلحات موضوعية: Iron, Flour, Wheat flour, Biological Availability, Metal Chelator, Models, Biological, chemistry.chemical_compound, Humans, Food science, Cultivar, Nicotianamine, Triticum, biology, Chemistry, digestive, oral, and skin physiology, food and beverages, General Chemistry, Bread, Ascorbic acid, Bioavailability, Ferritin, Biochemistry, Caco-2, Seeds, biology.protein, Digestion, Caco-2 Cells, General Agricultural and Biological Sciences, Azetidinecarboxylic Acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf6963522b1637218bca86739f2a703Test
https://pubmed.ncbi.nlm.nih.gov/25275535Test -
92
المؤلفون: Arthur S. Tatham, T. Coolbear, Dale Every, Peter R. Shewry, Kevin H. Sutton
المصدر: Journal of Cereal Science. 42:185-191
مصطلحات موضوعية: chemistry.chemical_classification, biology, Secalin, Nysius, food and beverages, biology.organism_classification, Biochemistry, Scissile bond, Glutenin, Enzyme, chemistry, biology.protein, Cytochrome c oxidase, Proline, Bovine serum albumin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21edd2233488ef40356a515070d5294eTest
https://doi.org/10.1016/j.jcs.2005.04.003Test -
93
المؤلفون: Olin D. Anderson, Stefania Masci, Guangyuan He, B. J. Butow, Jevon West, Roger J. Fido, Mingjie Chen, Peter R. Shewry, Huw Jones, Paul A. Lazzeri, Renato D'Ovidio
المصدر: Journal of Cereal Science. 42:225-231
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Transgene, Protein subunit, Wild type, Biochemistry, Gluten, Molecular biology, Transformation (genetics), Glutenin, Plant protein, biology.protein, Storage protein, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b1a784382ae1544f8467a6f913ec7f12Test
https://doi.org/10.1016/j.jcs.2005.04.004Test -
94
المؤلفون: Peter R. Shewry, Frank Békés, Stefania Masci, Johnathan A. Napier, Angela Giovangrossi, Renato D'Ovidio, Oscar Larroque, Paola Tosi
المصدر: Molecular Breeding. 16:113-126
مصطلحات موضوعية: chemistry.chemical_classification, biology, Protein subunit, Transgene, food and beverages, Wheat gluten, Plant Science, Polymer, Gluten, Second line, Glutenin, chemistry, Agronomy, Biochemistry, Genetics, biology.protein, Composition (visual arts), Agronomy and Crop Science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d3adaed4436afa442a866c911ff4967bTest
https://doi.org/10.1007/s11032-005-5912-1Test -
95
المؤلفون: Lang Laszlo, Zoltán Bedo, Peter R. Shewry, Frank Békés, László Tamás, Mariann Rakszegi
المصدر: Journal of Cereal Science. 42:15-23
مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, Protein subunit, Transgene, food and beverages, Biochemistry, Gluten, Glutenin, Control line, Plant protein, Botany, biology.protein, Food science, Gliadin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96b19391b82dac652e88e590ddbe72eaTest
https://doi.org/10.1016/j.jcs.2005.02.006Test -
96
المؤلفون: A. Michele Stanca, Caterina Morcia, Primetta Faccioli, Peter R. Shewry, Valeria Terzi, Antonio Gorrini
المصدر: Journal of Cereal Science. 41:213-220
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Fingerprint (computing), food and beverages, Biology, Biochemistry, Biotechnology, chemistry.chemical_compound, chemistry, Molecular marker, Food products, Identification (biology), Cultivar, business, DNA, Analysis method, Control methods, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a94e551588d8d53b45d59e990d381368Test
https://doi.org/10.1016/j.jcs.2004.08.003Test -
97
المؤلفون: Peter R. Shewry, E. N. C. Mills, Kevin A. Feeney, Mary L. Parker, Nikolaus Wellner, Geraldine A. Toole
المصدر: Journal of Cereal Science. 41:193-201
مصطلحات موضوعية: Chemical imaging, In situ, biology, digestive, oral, and skin physiology, food and beverages, Fractionation, Biochemistry, Endosperm, Ferulic acid, chemistry.chemical_compound, symbols.namesake, chemistry, Biophysics, symbols, biology.protein, Molecule, Prolamin, Raman spectroscopy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::08a61eadf6f737f60830a5073c6b8e7dTest
https://doi.org/10.1016/j.jcs.2004.09.003Test -
98
المؤلفون: Natale Di Fonzo, Peter R. Shewry, G. M. Pastori, A. Michele Stanca, Primetta Faccioli, Valeria Terzi
المصدر: Journal of Cereal Science. 41:133-136
مصطلحات موضوعية: Genetics, Protein subunit, Biology, Biochemistry, law.invention, Glutenin, Real-time polymerase chain reaction, law, Plant protein, biology.protein, Gene, Selection (genetic algorithm), Polymerase chain reaction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::27e2d24a6ce10056dfe970d6614fe50aTest
https://doi.org/10.1016/j.jcs.2004.08.001Test -
99
المصدر: Phytochemistry. 65:3003-3020
مصطلحات موضوعية: Serine Proteinase Inhibitors, Scrophulariaceae, Trypsin inhibitor, Molecular Sequence Data, Asterids, Plant Science, Horticulture, Biochemistry, Magnoliopsida, Botany, Amino Acid Sequence, Molecular Biology, Polymorphism, Genetic, Apiaceae, Sequence Homology, Amino Acid, biology, Subtilisin, Genetic Variation, food and beverages, General Medicine, biology.organism_classification, Asteridae, Seeds, Solanaceae
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344933002ee23494da074fb39dfc4b28Test
https://doi.org/10.1016/j.phytochem.2004.08.022Test -
100
المصدر: Critical Reviews in Food Science and Nutrition. 44:379-407
مصطلحات موضوعية: Models, Molecular, Protein family, Globulin, medicine.medical_treatment, Molecular Sequence Data, Industrial and Manufacturing Engineering, Evolution, Molecular, Protein structure, food, medicine, Humans, Storage protein, Amino Acid Sequence, Prolamin, Plant Proteins, chemistry.chemical_classification, Protease, Sequence Homology, Amino Acid, biology, food and beverages, Globulins, General Medicine, Allergens, food.food, Protein Structure, Tertiary, Gastrointestinal Tract, Biochemistry, chemistry, biology.protein, Plants, Edible, Plant lipid transfer proteins, Food Hypersensitivity, Peptide Hydrolases, Prolamins, Food Science, Brazil nut
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b015f5da30f5f2a674b90acc76dd6e53Test
https://doi.org/10.1080/10408690490489224Test