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1دورية أكاديمية
المؤلفون: Rui P. Queirós, Nicole Moreira, Carlos A. Pinto, Liliana G. Fidalgo, Jorge A. Saraiva, José A. Lopes-da-Silva
المصدر: Macromol, Vol 4, Iss 2, Pp 213-226 (2024)
مصطلحات موضوعية: high-pressure processing, transglutaminase, pea protein isolates, Chemical technology, TP1-1185, Biochemistry, QD415-436
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Macromol, Vol 4, Iss 2, Pp 227-239 (2024)
مصطلحات موضوعية: interfacial viscoelasticity, crosslinking, vegetable proteins, pea protein, enzyme, Chemical technology, TP1-1185, Biochemistry, QD415-436
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Mónica Flores, Daniel Comes, Amparo Gamero, Carmela Belloch
مصطلحات موضوعية: Biophysics, Biochemistry, Genetics, Molecular Biology, Developmental Biology, Plant Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, myofibrillar pork proteins, like notes generated, legume beany odor, fruity odor notes, texturized pea protein, volatile profile reduced, volatile profile, vegetal models, toasted cereal, texturization process, sensory properties, pyrazine compounds, potential use, ph decrease, models supplemented, microbial starters, microbial count, meat analogues, linear aldehydes, derived compounds, branched aldehydes, aroma development
الإتاحة: https://doi.org/10.1021/acs.jafc.3c08432.s001Test
https://figshare.com/articles/journal_contribution/Fermentation_of_Texturized_Pea_Protein_in_Combination_with_Proteases_for_Aroma_Development_in_Meat_Analogues/25277368Test -
4دورية أكاديمية
المؤلفون: Rahul Kamath, Rafael Jimenez-Flores, Dennis R. Heldman
مصطلحات موضوعية: Biochemistry, Physiology, Ecology, Developmental Biology, Marine Biology, Cancer, Inorganic Chemistry, Infectious Diseases, Biological Sciences not elsewhere classified, quartz crystal microbalance, initial water rinse, final water rinse, experimental protocol consisted, 132 ° c, pea protein blends, water rinse compared, pea protein blend, process temperature removed, pea proteins, thermal process, lower compared, blend increased, thermal processing, thermal processes, temperature short, rate decreased, naoh solution, fouling rate, fouling agents
الإتاحة: https://doi.org/10.1021/acsfoodscitech.3c00347.s001Test
https://figshare.com/articles/journal_contribution/Investigation_of_Blended_Milk-Pea_Protein_Beverage_Fouling_and_Cleaning_Using_a_Quartz_Crystal_Microbalance_with_Dissipation/24858310Test -
5دورية أكاديمية
المؤلفون: Alexia Gravel, Florence Dubois-Laurin, Sylvie L. Turgeon, Alain Doyen
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Physiology, Biotechnology, Immunology, Plant Biology, Environmental Sciences not elsewhere classified, Physical Sciences not elsewhere classified, disulfide bond contents, ammonium sulfate precipitation, 15 ° c, 07 ° c, pea protein profile, pea protein isolate, pea protein concentrates, three uf membranes, 7s fractions generated, 7s vicilin yield, 7s vicilin, 7s fractions, pea globulins, results showed, required prior, 300 kda, 02 μmol
الإتاحة: https://doi.org/10.1021/acsfoodscitech.3c00418.s002Test
https://figshare.com/articles/journal_contribution/Combination_of_Ultrafiltration_Diafiltration_and_Ammonium_Sulfate_Precipitation_for_the_Purification_of_11S_and_7S_Pea_Globulin_Fractions/24764532Test -
6دورية أكاديمية
مصطلحات موضوعية: Biophysics, Biochemistry, Genetics, Molecular Biology, Pharmacology, Biotechnology, Ecology, Developmental Biology, Inorganic Chemistry, Infectious Diseases, Plant Biology, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, weaker gelling properties, transmission electron microscopy, relatively low concentration, active building blocks, superior mechanical strength, small pore size, using protein aggregates, pea protein isolate, pea protein aggregates, complex gel strength, compressive strength, small amount, gel formation, soy protein, practical applications, novel approach, linked structures
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7دورية أكاديمية
المؤلفون: Da Chen (585723), Xiao Zhu (257280), Jan Ilavsky (1344015), Tanya Whitmer (10034474), Emmanuel Hatzakis (363305), Owen G. Jones (1768342), Osvaldo H. Campanella (1606183)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Molecular Biology, Biotechnology, Inorganic Chemistry, Infectious Diseases, Plant Biology, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, pea protein, Pea Protein Gel, GTP, NMR, T 1ρ H, Diminished Noncovalent Interactions.
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8دورية أكاديمية
المؤلفون: Harrison Helmick (10866372), Hazal Turasan (6588182), Merve Yildirim (10866375), Arun Bhunia (10866378), Andrea Liceaga (10866381), Jozef L. Kokini (6588188)
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Biotechnology, Inorganic Chemistry, Biological Sciences not elsewhere classified, Physical Sciences not elsewhere classified, FTIR, Case Study Protein structure, Bioinformatics Meets Thermodynamics, pea protein, denaturation
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9
المؤلفون: Mette Christensen, Trine Kastrup Dalsgaard, H.T. Kristensen, Marianne Hammershøj, Mikka Stenholdt Hansen
المصدر: Kristensen, H T, Christensen, M, Hansen, M S, Hammershøj, M & Dalsgaard, T K 2021, ' Protein-protein interactions of a whey-pea protein co-precipitate ', International Journal of Food Science and Technology, vol. 56, no. 11, pp. 5777-5790 . https://doi.org/10.1111/ijfs.15165Test
مصطلحات موضوعية: ALPHA-LACTALBUMIN, SECONDARY STRUCTURE, biology, Chemistry, Pea protein, protein-protein interactions, food and beverages, whey protein isolate, THERMAL-STABILITY, AGGREGATION, Industrial and Manufacturing Engineering, MECHANISMS, Whey protein isolate, Protein–protein interaction, N-ETHYLMALEIMIDE, MILK, Biochemistry, pea protein isolate, biology.protein, BETA-LACTOGLOBULIN-A, Pisum sativum L, ISOLATE, co-precipitates, SODIUM DODECYL-SULFATE, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1afd0912419bbb6079730f91197b36cTest
https://doi.org/10.1111/ijfs.15165Test -
10
المؤلفون: Mieke M.B. Commandeur, Ruth T. Boachie, Edoardo Capuano, Chibuike C. Udenigwe, Raliat O. Abioye, Teresa Oliviero, Vincenzo Fogliano
المصدر: Journal of Agricultural and Food Chemistry 69 (2021) 36
Journal of Agricultural and Food Chemistry, 69(36), 10630-10637مصطلحات موضوعية: protein digestibility, 030309 nutrition & dietetics, yellow pea protein, β-glucan, Matrix (biology), fluorescence microscopy, lentil protein, Pisum, 03 medical and health sciences, 0404 agricultural biotechnology, Sativum, simulated gastrointestinal digestion, protein-fiber interaction, Fluorescence microscope, Glucan, VLAG, chemistry.chemical_classification, 0303 health sciences, biology, Chemistry, Pea protein, Native Polyacrylamide Gel Electrophoresis, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, In vitro, Food Quality and Design, Biochemistry, General Agricultural and Biological Sciences
وصف الملف: application/pdf; application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e97163118d0bf509b2bb6efe293d6ebaTest
https://doi.org/10.1021/acs.jafc.1c03022Test