نتائج البحث - "Harry J. Wichers"

1

Curdlan, zymosan and a yeast-derived β-glucan reshape tumor-associated macrophages into producers of inflammatory chemo-attractants

المؤلفون: Christiane Rӧsch, Coen Govers, Henk A. Schols, Cor A. Berrevoets, Kees Verhoef, Harry J. Wichers, Reno Debets, Priscilla de Graaff

المساهمون: Medical Oncology, Surgery

المصدر: Cancer Immunology, Immunotherapy, 70(2), 547-561. Springer Science+Business Media
Cancer Immunology, Immunotherapy, 70(2), 547-561
Cancer Immunology, Immunotherapy
Cancer Immunology, Immunotherapy 70 (2021) 2

مصطلحات موضوعية: Cancer Research, Chemokine, Immunology, Lentinan, Curdlan, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Immune system, SDG 3 - Good Health and Well-being, Tumor-Associated Macrophages, Levensmiddelenchemie, Humans, Immunology and Allergy, Interleukin 8, 030304 developmental biology, Glucan, Food, Health & Consumer Research, VLAG, chemistry.chemical_classification, 0303 health sciences, Chemotactic Factors, biology, Food Chemistry, Macrophages, Zymosan, Schizophyllan, Beta-glucans, stomatognathic diseases, Health & Consumer Research, Oncology, chemistry, Biochemistry, Food, 030220 oncology & carcinogenesis, biology.protein, Original Article, Chemokines, Chemo-attractants

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08c644764a96dd13214028471e55eb3bTest
https://doi.org/10.1007/s00262-020-02707-4Test

2

Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut

المؤلفون: Maria Consuelo Pina-Pérez, Harry J. Wichers, Shanna Bastiaan-Net, Jurriaan J. Mes, Renata M.C. Ariëns, Adrie H. Westphal, Antoine H. P. America, Nicolette W. de Jong, Bas J.W. Dekkers

المساهمون: Internal Medicine

المصدر: Protein Science, 29(7), 1581-1595
Protein Science : A Publication of the Protein Society
Protein Science 29 (2020) 7
Protein Science, 29(7), 1581-1595. Wiley-Blackwell

مصطلحات موضوعية: Bioinformatics analysis, Full‐length Papers, In silico, Biochemie, RNA-Seq, Biology, Biochemistry, Protein expression, Article, oral allergy syndrome (OAS), 03 medical and health sciences, Tandem Mass Spectrometry, Levensmiddelenchemie, Nuts, Anacardium, Computer Simulation, Laboratorium voor Plantenfysiologie, Cashew nut, Molecular Biology, Gene, PR10, 030304 developmental biology, Plant Proteins, VLAG, Food, Health & Consumer Research, 0303 health sciences, Food Chemistry, 030302 biochemistry & molecular biology, digestive, oral, and skin physiology, food and beverages, Allergens, cashew nut, Health & Consumer Research, Food, Anacardium occidentale, in silico allergenicity analysis, BIOS Applied Metabolic Systems, RNA‐seq, Bet v 1‐like, EPS, RNA-seq, Laboratory of Plant Physiology, Bet v 1-like, Chromatography, Liquid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc49c8c53944a2c5322682499d1712d0Test
https://doi.org/10.1002/pro.3856Test

3

Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells

المؤلفون: Huub F. J. Savelkoul, R. J. Joost van Neerven, Nicolette W. de Jong, Kasper Hettinga, Harry J. Wichers, Malgorzata Teodorowicz, Sabrina Gensberger-Reigl, Theodoros Tsallis, Andreas Mauser, Hannah E. Zenker, Arifa Ewaz

المساهمون: Internal Medicine

المصدر: Molecular Nutrition and Food Research 65 (2021) 8
Molecular Nutrition and Food Research, 65(8)
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(8):2000834. Wiley-VCH

مصطلحات موضوعية: CD36 Antigens, 0301 basic medicine, Food Handling, Lactoglobulins, RAGE (receptor), Glycation, cow milk processing, Internalization, Receptor, Research Articles, media_common, Chemistry, Immunogenicity, Scavenger Receptors, Class A, Blood Proteins, Endocytosis, Health & Consumer Research, Milk, Food Quality and Design, Biochemistry, Digestion, Mitogen-Activated Protein Kinases, Research Article, Biotechnology, Galectins, media_common.quotation_subject, Antigen-Presenting Cells, Celbiologie en Immunologie, digestion of β-lactoglobulin, 03 medical and health sciences, Immune system, Antigens, Neoplasm, Animals, Humans, Scavenger receptor, galactin-3 Maillard reaction ligands, Antigen-presenting cell, Food Process Engineering, galactin‐3 Maillard reaction ligands, VLAG, Food, Health & Consumer Research, glycation of β‐lactoglobulin, 030109 nutrition & dietetics, Macrophages, Infant, aggregation of β‐lactoglobulin, 030104 developmental biology, digestion of β‐lactoglobulin, Cell Biology and Immunology, Food, WIAS, aggregation of β-lactoglobulin, glycation of β-lactoglobulin, RAGE Maillard reaction ligands, Milk Hypersensitivity, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252703e7ee9aea6bfaa5565241510c2dTest
https://doi.org/10.1002/mnfr.202000834Test

4

No glycation required : Interference of casein in age receptor binding tests

المؤلفون: Malgorzata Teodorowicz, Harry J. Wichers, Hannah E. Zenker, Kasper Hettinga

المصدر: Foods 10 (2021) 8
Foods, 10(8)
Foods, Vol 10, Iss 1836, p 1836 (2021)
Foods

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39cf888b155ee4a6d12c0aed56f0e966Test
https://research.wur.nl/en/publications/no-glycation-required-interference-of-casein-in-age-receptor-bindTest

5

In Vitro Studies Toward the Use of Chitin as Nutraceutical : Impact on the Intestinal Epithelium, Macrophages, and Microbiota

المؤلفون: Harry J. Wichers, Coen Govers, Monic M. M. Tomassen, Renata M.C. Ariëns, Liyou Dong

المصدر: Molecular Nutrition and Food Research 64 (2020) 23
Molecular Nutrition and Food Research, 64(23)
Molecular Nutrition & Food Research

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23311bcb5c3a038405443a55b4f3f7b8Test
https://research.wur.nl/en/publications/in-vitro-studies-toward-the-use-of-chitin-as-nutraceutical-impactTest

6

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

المؤلفون: Harry J. Wichers, Sjef Boeren, Kasper Hettinga, Jana Raupbach, Hannah E. Zenker

المصدر: Food Hydrocolloids, 109
Food Hydrocolloids 109 (2020)

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca3060f52cbcf98cd1e9f6214adbba60Test
https://research.wur.nl/en/publications/the-effect-of-low-vs-high-temperature-dry-heating-on-solubility-aTest

7

Hydrophobicity drives receptor-mediated uptake of heat-processed proteins by THP-1 macrophages and dendritic cells, but not cytokine responses

المؤلفون: Coen Govers, Malgorzata Teodorowicz, I. De Simone, Kasper Hettinga, I. Liobyte, Harry J. Wichers, Ying Deng

المصدر: PLoS ONE, Vol 15, Iss 8, p e0236212 (2020)
PLoS ONE 15 (2020) 8 August
PLoS ONE, 15(8 August)
PLoS ONE

مصطلحات موضوعية: Hot Temperature, Physiology, THP-1 Cells, 030309 nutrition & dietetics, medicine.medical_treatment, Biochemistry, White Blood Cells, chemistry.chemical_compound, Animal Cells, Immune Physiology, Medicine and Health Sciences, THP1 cell line, Cooking, Post-Translational Modification, Lactose, Receptor, Immune Response, Innate Immune System, Glycation, 0303 health sciences, Multidisciplinary, Food Chemistry, Organic Compounds, Immunogenicity, Monosaccharides, Enzymes, Cell biology, Chemistry, Health & Consumer Research, Food Quality and Design, Cytokine, Physical Sciences, Cytokines, Medicine, Dietary Proteins, Cellular Types, Lysozyme, Hydrophobic and Hydrophilic Interactions, Research Article, Immune Cells, Science, Immunology, Carbohydrates, Antigen-Presenting Cells, Receptors, Cell Surface, Celbiologie en Immunologie, Thyroglobulin, 03 medical and health sciences, Levensmiddelenchemie, medicine, Pi, Humans, Life Science, Beta (finance), VLAG, Food, Health & Consumer Research, 030304 developmental biology, Blood Cells, Macrophages, Organic Chemistry, Chemical Compounds, Biology and Life Sciences, Proteins, Cell Biology, Dendritic Cells, Receptor-mediated endocytosis, Molecular Development, Molecular Weight, Glucose, Cell Biology and Immunology, chemistry, Food, Immune System, Enzymology, Biophysics, WIAS, Developmental Biology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0fddc75aba76eb9b885ede84c642f0Test
https://doaj.org/article/2871ff360ced4bd48951c9b2e959a4b9Test

8

Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer

المؤلفون: Hannah E. Zenker, Nicolette W. de Jong, Kasper Hettinga, Monic M. M. Tomassen, Harry J. Wichers, Sjef Boeren

المساهمون: Internal Medicine

المصدر: Nutrients 12 (2020) 8
Nutrients, Vol 12, Iss 2483, p 2483 (2020)
Nutrients, 12(8)
Nutrients
Nutrients, 12(8):2483, 1-24. Multidisciplinary Digital Publishing Institute (MDPI)
Volume 12
Issue 8

مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Food Handling, Lysine, Epitopes, T-Lymphocyte, Peptide, Milk allergy, immunogenicity, Biochemistry, Epitope, Caco-2 cell, cow’s milk protein, Protein structure, Glycation, Infant Nutritional Physiological Phenomena, chemistry.chemical_classification, Nutrition and Dietetics, Chemistry, food and beverages, Milk Proteins, Immunogenicity, Intestines, Protein Transport, Health & Consumer Research, Milk, Food Quality and Design, allergenicity, Allergenicity, Cow’s milk protein, Digestion, lcsh:Nutrition. Foods and food supply, Biochemie, lcsh:TX341-641, In Vitro Techniques, Article, 03 medical and health sciences, medicine, Animals, Humans, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Chromatography, Infant, Immunoglobulin E, medicine.disease, 030104 developmental biology, Food, Caco-2, Proteolysis, peptides, glycation, Caco-2 Cells, Milk Hypersensitivity, Peptides, Food Science