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المؤلفون: Yan Wang, Stephen J. Powers, Kirsty L. Hassall, Alison K. Huttly, Peter R. Shewry, Caroline A. Sparks, Yongfang Wan, Peter Buchner, Malcolm J. Hawkesford, Doris Rentsch, Jane L. Ward, Zhiqiang Shi
المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany
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الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test
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المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
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المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
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المؤلفون: Peter R. Shewry, Mary L. Parker, Raffaella Carzaniga, Barry Martin, C. Gritsch, Paola Tosi
المصدر: Journal of Experimental Botany
مصطلحات موضوعية: Glutens, Physiology, Protein subunit, Wheat flour, Fluorescent Antibody Technique, Plant Science, Biology, symbols.namesake, immunolocalization, Storage protein, Endomembrane system, Tolonium Chloride, Triticum, Organelles, chemistry.chemical_classification, wheat grain, Epitope tagging, food and beverages, Golgi apparatus, Plants, Genetically Modified, Research Papers, Gluten, Transport protein, Protein Subunits, Protein Transport, protein bodies, chemistry, Biochemistry, Protein body, gluten, Seeds, symbols, protein trafficking
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e798329a8543378689a05d5d73d2f516Test
https://doi.org/10.1093/jxb/ern346Test -
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المؤلفون: Peter R. Shewry, Frank Békés, Paola Tosi, Johnathan A. Napier, Renato D'Ovidio
المصدر: Theoretical and Applied Genetics. 108:468-476
مصطلحات موضوعية: Glutens, Polymers, Protein subunit, Transgene, Genes, myc, Gene Expression, Biology, Epitope, Endosperm, Transformation, Genetic, Glutenin, Gene expression, Genetics, Transgenes, Polyacrylamide gel electrophoresis, Chromatography, High Pressure Liquid, Triticum, chemistry.chemical_classification, food and beverages, General Medicine, Plants, Genetically Modified, Gluten, Blotting, Southern, chemistry, Biochemistry, biology.protein, Electrophoresis, Polyacrylamide Gel, Agronomy and Crop Science, Plasmids, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568d8bfb4f5a8b12a7931aa62d81b79bTest
https://doi.org/10.1007/s00122-003-1459-xTest -
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المؤلفون: Peter R. Shewry, J.E. Harries, Mervyn J Miles, Arthur S. Tatham, Yves Popineau, Neil H. Thomson
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1430:359-366
مصطلحات موضوعية: Glutens, Protein Conformation, Protein subunit, Biophysics, Prolate spheroid, Biochemistry, Gliadin, Glutenin, Structural Biology, Scattering, Radiation, Storage protein, Molecular Biology, Triticum, chemistry.chemical_classification, biology, Small-angle X-ray scattering, Scattering, Chemistry, food and beverages, Molecular Weight, Solutions, Crystallography, Seeds, biology.protein, Particle
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377ef70a15a0ead136542a3735b90437Test
https://doi.org/10.1016/s0167-4838Test(99)00019-9 -
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المؤلفون: Frank Békés, Peter W. Gras, P. Barcelo, Roger J. Fido, Paul A. Lazzeri, Francisco Barro, Peter R. Shewry, L. Rooke, Arthur S. Tatham
المصدر: Nature Biotechnology. 15:1295-1299
مصطلحات موضوعية: 175_Genetics, Glutens, 175_Food science, Protein subunit, Transgene, Biomedical Engineering, RRES175, Bioengineering, Applied Microbiology and Biotechnology, Transformation, Genetic, Glutenin, Botany, 175_Plant sciences, Poaceae, Transgenes, Gene, Triticum, chemistry.chemical_classification, biology, food and beverages, Plants, Genetically Modified, Gluten, Genetically modified organism, Molecular Weight, Transformation (genetics), Biochemistry, chemistry, biology.protein, Molecular Medicine, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d7af291d0988792a7bc0075ba45970Test
https://doi.org/10.1038/nbt1197-1295Test -
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المؤلفون: Paola Tosi, C. Gritsch, Peter R. Shewry, Jibin He
المصدر: Annals of botany. 108(1)
مصطلحات موضوعية: Glutens, Starch, bread wheat, Blotting, Western, Flour, Triticum aestivum, Plant Science, Antibodies, Gliadin, Endosperm, Cell wall, chemistry.chemical_compound, Glutenin, immunolocalization, Antibody Specificity, Aleurone, Botany, Storage protein, Triticum, chemistry.chemical_classification, wheat grain, biology, food and beverages, Bread, Original Articles, pearling, Gluten, Molecular Weight, protein bodies, Biochemistry, chemistry, Microscopy, Fluorescence, biology.protein, Electrophoresis, Polyacrylamide Gel, Edible Grain, gluten proteins
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0696d2b4f2531787d10fdc3d433cc85Test
https://pubmed.ncbi.nlm.nih.gov/21693664Test -
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المؤلفون: Nina A. Vilkova, Alison Lovegrove, Justin T. Marsh, Peter R. Shewry, Dilek Sivri, Frédéric Beaudoin, Ludmila I. Nefedova, Alexander V. Konarev, Hamit Köksel
المصدر: Journal of agricultural and food chemistry. 59(6)
مصطلحات موضوعية: Proteases, Glutens, medicine.medical_treatment, Molecular Sequence Data, Salivary Glands, Substrate Specificity, Heteroptera, Glutenin, medicine, Animals, Eurygaster, Amino Acid Sequence, Eurygaster integriceps, Protease, Edman degradation, biology, General Chemistry, Trypsin, biology.organism_classification, Molecular biology, Biochemistry, Plant protein, biology.protein, Insect Proteins, Serine Proteases, General Agricultural and Biological Sciences, Sequence Alignment, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781245f2c1654580027c062bd8df7b94Test
https://pubmed.ncbi.nlm.nih.gov/21323348Test -
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المؤلفون: E. Sui, Arthur S. Tatham, Nigel G. Halford, T. Dreyer, L. Daroda, Peter R. Shewry
المصدر: Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 1122:118-122
مصطلحات موضوعية: Glutens, Protein Conformation, Molecular Sequence Data, amino-acids, Biophysics, Biochemistry, supersecondary structure, Glutenin, Protein structure, seed protein, protein conformation, Structural Biology, expression, beta-turn, Amino Acid Sequence, Supersecondary structure, Molecular Biology, Peptide sequence, Protein secondary structure, Plant Proteins, Repetitive Sequences, Nucleic Acid, Base Sequence, biology, Circular Dichroism, beta-spiral, Nucleic acid sequence, Proteins, food and beverages, Hordeum, sequence, Wheat Gluten, bends, Hordein, biology.protein, repetitive sequence, Hordeum vulgare, hmw glutenin subunits
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b35f6a569d50d827fde467aaaede6edTest
https://doi.org/10.1016/0167-4838Test(92)90313-3