-
1
المؤلفون: Ondrej Kosik, Alison Lovegrove, K. Halsey, Jessica Evans, Mark Wilkinson, Rowan A. C. Mitchell, Peter R. Shewry, Hannah Walpole, Jane L. Ward, Abigail J. Wood
المصدر: PLoS ONE, Vol 16, Iss 8, p e0256350 (2021)
PLoS ONEمصطلحات موضوعية: Fruit and Seed Anatomy, Flour, Glycobiology, Plant Science, Biochemistry, Genetically Modified Plants, Endosperm, chemistry.chemical_compound, RNA interference, Arabinoxylan, Medicine and Health Sciences, Triticum, chemistry.chemical_classification, Multidisciplinary, Organic Compounds, Genetically Modified Organisms, Plant Anatomy, Monosaccharides, Dietary fibre, Eukaryota, food and beverages, Plants, Nucleic acids, Chemistry, Genetic interference, Wheat, Physical Sciences, RNAi suppression, Engineering and Technology, Medicine, Epigenetics, Xylans, Cellular Structures and Organelles, Plant Cell Walls, Cellular Types, Genetic Engineering, Research Article, Biotechnology, Plant Cell Biology, Science, Carbohydrates, Bioengineering, Polysaccharide, Cell wall, Cell Walls, Polysaccharides, Plant Cells, Genetics, Monosaccharide, Grasses, Pentosyltransferases, Gene, Nutrition, Biology and life sciences, Organic Chemistry, Organisms, Chemical Compounds, Cell Biology, Xylan, Diet, chemistry, Food, RNA, Plant Biotechnology, Gene expression
وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09867738db0e542e86acdee39841b711Test
https://doaj.org/article/c49658a1188a479790548ae9a2044e47Test -
2
المؤلفون: Yan Wang, Stephen J. Powers, Kirsty L. Hassall, Alison K. Huttly, Peter R. Shewry, Caroline A. Sparks, Yongfang Wan, Peter Buchner, Malcolm J. Hawkesford, Doris Rentsch, Jane L. Ward, Zhiqiang Shi
المصدر: Wan, Yongfang; Wang, Yan; Shi, Zhiqiang; Rentsch, Doris; Ward, Jane L.; Hassall, Kirsty; Sparks, Caroline A.; Huttly, Alison K.; Buchner, Peter; Powers, Stephen; Shewry, Peter R.; Hawkesford, Malcolm J. (2021). Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain. PLoS ONE, 16(2), e0246763. Public Library of Science 10.1371/journal.pone.0246763 <http://dx.doi.org/10.1371/journal.pone.0246763Test>
PLoS ONE
PLoS ONE, Vol 16, Iss 2, p e0246763 (2021)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Magnetic Resonance Spectroscopy, Fruit and Seed Anatomy, Amino Acid Transport Systems, Physiology, Overexpression, Flour, Plant Science, 580 Plants (Botany), Biochemistry, 01 natural sciences, Endosperm, RNA interference, Glutenin, Gene Expression Regulation, Plant, Aleurone, Medicine and Health Sciences, RNA-Seq, Amino Acids, Promoter Regions, Genetic, Chromatography, High Pressure Liquid, Triticum, Plant Proteins, chemistry.chemical_classification, Multidisciplinary, biology, Chemistry, Amino acid transporter, Plant Anatomy, Eukaryota, food and beverages, Plants, Grain size, Up-Regulation, Amino acid, Nucleic acids, Genetic interference, Physiological Parameters, Wheat, Amino Acid Analysis, Medicine, Hyperexpression Techniques, Epigenetics, Grain metabolites, Research Article, Glutens, Amino Acid Transport Systems, Acidic, Nitrogen, Science, Phloem, Real-Time Polymerase Chain Reaction, Research and Analysis Methods, 03 medical and health sciences, Genetics, Gene Expression and Vector Techniques, Storage protein, Grasses, Molecular Biology Techniques, Wheat grain, Molecular Biology, Nutrition, Molecular Biology Assays and Analysis Techniques, Body Weight, fungi, Organisms, Fungi, Biology and Life Sciences, Grain nitrogen, Yeast, Diet, Plant Leaves, Glutamine, 030104 developmental biology, Food, RNAi, Glycine, biology.protein, RNA, Gene expression, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1f00e23bf7aecde1e9b54974eb09b9Test
-
3
المؤلفون: Peter R. Shewry, Yongfang Wan, Paola Tosi, Malcolm J. Hawkesford
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, Cell type, Gluten proteins, TAG, triacylglycerol, Starch, SIMS, secondary ion mass spectrometry, HMW, high molecular weight, Spatial distribution, Polysaccharide, DPA, days past anthesis, 01 natural sciences, Biochemistry, Article, LMW, low molecular weight, A, arabinose, Endosperm, AXOS, arabinoxylan oligosaccharide, Cell wall, chemistry.chemical_compound, 0404 agricultural biotechnology, Polysaccharides, Aleurone, WE, water-extractable, White flour, Food science, NMR, nuclear magnetic resonance, chemistry.chemical_classification, Dietary fibre, food and beverages, Starchy endosperm, TDF, total dietary fibre, 04 agricultural and veterinary sciences, AX, arabinoxylan, GL, galactolipid, Lipids, 040401 food science, X, xylose, WU, water-unextractable, FTIR, Fourier transform infrared, PL, phospholipid, chemistry, Wheat, DP, degree of polymerisation, Plant nutrition, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e8efcfcbe6650f6081e3be9d429218Test
https://pubmed.ncbi.nlm.nih.gov/32089586Test -
4
المؤلفون: Alison Lovegrove, Lang Laszlo, Zoltán Bedő, Marietta Szentmiklóssy, Peter R. Shewry, Karolina Tremmel-Bede, Gyula Vida, Kitti Török, Marianna Rakszegi, Sándor Tömösközi
المصدر: PLoS ONE, Vol 15, Iss 5, p e0232892 (2020)
PLoS ONEمصطلحات موضوعية: 0106 biological sciences, Heredity, Biplot, Flour, Plant Science, Biochemistry, 01 natural sciences, Starches, chemistry.chemical_compound, Plant Resistance to Abiotic Stress, Arabinoxylan, Medicine and Health Sciences, Gene–environment interaction, Triticum, Plant Proteins, Farinograph, chemistry.chemical_classification, Multidisciplinary, Ecology, Organic Compounds, Eukaryota, Agriculture, 04 agricultural and veterinary sciences, Plants, 040401 food science, Chemistry, Plant Physiology, Physical Sciences, Wheat, Medicine, Xylans, Composition (visual arts), Research Article, Glutens, Science, Carbohydrates, Biology, Quantitative Trait, Heritable, 0404 agricultural biotechnology, Animal science, Plant-Environment Interactions, Genetics, Plant Defenses, Grasses, Plant breeding, Nutrition, Drought, Plant Ecology, Organic Chemistry, Ecology and Environmental Sciences, Chemical Compounds, Organisms, Biology and Life Sciences, Proteins, Water, Plant Pathology, Heritability, Gluten, Agronomy, Diet, Plant Breeding, chemistry, Food, Gene-Environment Interaction, Edible Grain, 010606 plant biology & botany
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f4b7680c7c5137adfe9b09d4e7fc74Test
-
5
المؤلفون: Arthur S. Tatham, Peter R. Shewry
المصدر: Journal of Cereal Science
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Coeliac-safe, Wheat gluten, Biology, Breeding, 01 natural sciences, Biochemistry, Coeliac disease, Epitope, Article, 03 medical and health sciences, medicine, Molecular breeding, chemistry.chemical_classification, Health professionals, food and beverages, nutritional and metabolic diseases, Protein composition, Gluten Proteins, medicine.disease, Gluten, digestive system diseases, 030104 developmental biology, chemistry, Wheat, 010606 plant biology & botany, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc459ce75d51747334b6de05be2bd593Test
-
6
المؤلفون: Ellen Færgestad Mosleth, Anne Kjersti Uhlen, Ulrike Böcker, Shiori Koga, Paola Tosi, Peter R. Shewry, Anette Moldestad
المصدر: Journal of Cereal Science. 65:1-8
مصطلحات موضوعية: chemistry.chemical_classification, biology, food and beverages, Grain filling, Biochemistry, Gluten, Glutenin, Animal science, Human fertilization, chemistry, Agronomy, Anthesis, Polymerization, biology.protein, Composition (visual arts), Cultivar, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41c319f33c8fafaab87b8e2019c1f458Test
https://doi.org/10.1016/j.jcs.2015.05.012Test -
7
المؤلفون: Philip J. Padfield, Xiaoyan Pan, Serafim Bakalis, Geraldine A. Toole, Martin S. J. Wickham, E. N. Clare Mills, Vincent Bellido, Fred Gates, Frances Smith, Peter R. Shewry
المصدر: Molecular Nutrition & Food Research
Smith, F, Pan, X, Bellido, V, Toole, G A, Gates, F K, Wickham, M S J, Shewry, P R, Bakalis, S, Padfield, P & Mills, C 2015, ' Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. ', Molecular Nutrition & Food Research (Online), vol. 59, no. 10, pp. 2034–2043 . https://doi.org/10.1002/mnfr.201500262Testمصطلحات موضوعية: Proteases, Glutens, Starch, Protein digestion, Duodenum, Flour, Immunoblotting, Celiac, Regulation of gastric function, Gliadin, chemistry.chemical_compound, Humans, Food science, Amylase, Cooking, Research Articles, 2. Zero hunger, chemistry.chemical_classification, biology, Chemistry, Allergen, food and beverages, Antibodies, Monoclonal, Bread, Gluten, Biochemistry, Food Science & Technology, Amylases, biology.protein, Digestion, Electrophoresis, Polyacrylamide Gel, Food Science, Biotechnology, Research Article, Baking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62735662ee982f42660d9d4a737322Test
http://europepmc.org/articles/PMC4949995Test -
8
المؤلفون: Peter R. Shewry, Vincent J. van Buul, Fred Brouns
المصدر: Journal of Cereal Science. 58:209-215
مصطلحات موضوعية: Food industry, Whole-wheat, Population, WHOLE-GRAIN, FIBER, Biology, Added sugar, Biochemistry, INFLAMMATION, medicine, Celiac disease, Food science, Overeating, education, chemistry.chemical_classification, education.field_of_study, business.industry, High-fructose corn syrup, CELIAC-DISEASE, food and beverages, medicine.disease, Gluten, Obesity, C-REACTIVE PROTEIN, WEIGHT-GAIN, PREVALENCE, Risk-benefit, Biotechnology, Overconsumption, chemistry, Gluten-free diet, GLYCEMIC INDEX, NUTRITION, business, GLUTEN SENSITIVITY, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db15b577c094ef3107c0b9ffcac5afebTest
https://doi.org/10.1016/j.jcs.2013.06.002Test -
9
المؤلفون: Peter R. Shewry, Paola Tosi
مصطلحات موضوعية: chemistry.chemical_classification, Glycosylation, biology, Endoplasmic reticulum, Vacuole, Golgi apparatus, biology.organism_classification, Amino acid, chemistry.chemical_compound, symbols.namesake, chemistry, Biochemistry, Seedling, symbols, Protein biosynthesis, Storage protein
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e62affce495e398a950ed68b73b71b5Test
https://doi.org/10.1016/b978-0-08-100596-5.00106-2Test -
10
المؤلفون: G. He, R. B. Li, P. Chen, Peter R. Shewry, R. Zhou
المصدر: Cereal Research Communications. 38:406-418
مصطلحات موضوعية: chemistry.chemical_classification, biology, Physiology, Chemistry, Size-exclusion chromatography, Gluten, Glutenin, Biochemistry, Affinity chromatography, Gene expression, Genetics, biology.protein, Heterologous expression, Agronomy and Crop Science, Gene, Cysteine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318aeb1802c5d9ee1cc02b62f9cde923Test
https://doi.org/10.1556/crc.38.2010.3.11Test