المؤلفون: Peter R. Shewry

المصدر: Journal of Cereal Science

مصطلحات موضوعية: 0301 basic medicine, Khorasan wheat, Research groups, Future studies, food.ingredient, Allergy, Health benefits, Biology, Biochemistry, Article, 03 medical and health sciences, Dietary interventions, 0404 agricultural biotechnology, food, 030109 nutrition & dietetics, Ancient wheat, business.industry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Biotechnology, Intolerance, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce05d42b8d9a3dae2a7e56454c8728ecTest
https://doi.org/10.1016/j.jcs.2017.11.010Test

المؤلفون: Peter R. Shewry, Vincent J. van Buul, Fred Brouns

المصدر: Journal of Cereal Science. 58:209-215

مصطلحات موضوعية: Food industry, Whole-wheat, Population, WHOLE-GRAIN, FIBER, Biology, Added sugar, Biochemistry, INFLAMMATION, medicine, Celiac disease, Food science, Overeating, education, chemistry.chemical_classification, education.field_of_study, business.industry, High-fructose corn syrup, CELIAC-DISEASE, food and beverages, medicine.disease, Gluten, Obesity, C-REACTIVE PROTEIN, WEIGHT-GAIN, PREVALENCE, Risk-benefit, Biotechnology, Overconsumption, chemistry, Gluten-free diet, GLYCEMIC INDEX, NUTRITION, business, GLUTEN SENSITIVITY, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db15b577c094ef3107c0b9ffcac5afebTest
https://doi.org/10.1016/j.jcs.2013.06.002Test

المؤلفون: Peter R. Shewry, Grant M. Campbell, Martin G. Scanlon, Hamit Köksel

المصدر: Journal of Cereal Science. 78:1

مصطلحات موضوعية: InformationSystems_GENERAL, business.industry, Political science, Istanbul turkey, MathematicsofComputing_GENERAL, Library science, business, Biochemistry, GeneralLiterature_MISCELLANEOUS, Food Science, Biotechnology

وصف الملف: application/pdf; text/plain

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856054fa25e65eda63519d6ad3c53924Test
https://doi.org/10.1016/j.jcs.2017.07.008Test

المؤلفون: Peter R. Shewry, Neil Carr, Joan Tomas, Frances Smith, Clare Mills, Phil Padfield

المصدر: Clinical and Translational Allergy

مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Allergy, Immunology, Bioinformatics, Coeliac disease, Epitope, Ige reactivity, 03 medical and health sciences, 0302 clinical medicine, Prolyl endopeptidase, Immunology and Allergy, Medicine, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, biology, business.industry, Aspergillus niger, Gluten Proteins, biology.organism_classification, medicine.disease, Gluten, Biochemistry, chemistry, Poster Presentation, 030211 gastroenterology & hepatology, business, medicine.drug

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87dfaaac6d88d4aec7e7535e79715994Test
https://doi.org/10.1186/2045-7022-5-s3-p117Test

المؤلفون: Maretha M. O'Kennedy, Peter R. Shewry, Andile W. Grootboom

المصدر: Journal of Cereal Science. 44:224-235

مصطلحات موضوعية: Sorghum (Food), biology, business.industry, Agrobacterium, food and beverages, Nutritional quality, Marker-assisted selection, biology.organism_classification, Sorghum, Biochemistry, Biotechnology, Gene flow, Gene pool, Health food, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65dee3318e43b11ab42df8e44c7b4c68Test
https://doi.org/10.1016/j.jcs.2006.08.001Test

المؤلفون: A. Michele Stanca, Caterina Morcia, Primetta Faccioli, Peter R. Shewry, Valeria Terzi, Antonio Gorrini

المصدر: Journal of Cereal Science. 41:213-220

مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Fingerprint (computing), food and beverages, Biology, Biochemistry, Biotechnology, chemistry.chemical_compound, chemistry, Molecular marker, Food products, Identification (biology), Cultivar, business, DNA, Analysis method, Control methods, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a94e551588d8d53b45d59e990d381368Test
https://doi.org/10.1016/j.jcs.2004.08.003Test

المؤلفون: Johnathan A. Napier, Valeria Terzi, Natale Di Fonzo, Antonio Michele Stanca, Peter R. Shewry, Barbara Ferrari, Carmen Lamacchia, Primetta Faccioli, Franca Finocchiaro

المصدر: Journal of Cereal Science. 37:157-163

مصطلحات موضوعية: Detection of genetically modified organisms, business.industry, Biology, Biochemistry, Genetically modified organism, Biotechnology, Novel gene, TaqMan, media_common.cataloged_instance, European union, business, Control methods, Food Science, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fd76f228963f6d8723d06a7a62e3bc2eTest
https://doi.org/10.1006/jcrs.2002.0489Test

المؤلفون: Peter S. Belton, Yves Popineau, Domenico Lafiandra, Peter R. Shewry

المساهمون: ProdInra, Migration, UR 0724 Unité de recherche Biochimie et technologie des protéines, Institut National de la Recherche Agronomique (INRA)-Transformation des Produits Végétaux (T.P.V.)-Unité de recherche Biochimie et technologie des protéines (NANT LBTP)

المصدر: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2001, 11, pp.433-441

مصطلحات موضوعية: chemistry.chemical_classification, STRUCTURE, biology, Chemistry, business.industry, Protein subunit, food and beverages, [SDV.IDA] Life Sciences [q-bio]/Food engineering, QUALITE BOULANGERE, Gluten, Biotechnology, Glutenin, Biochemistry, Plant protein, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Transgenic lines, biology.protein, Crop quality, Elasticity (economics), business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca6502a07cb41843594d57a0a23d3a72Test
https://doi.org/10.1016/s0924-2244Test(01)00035-8

المؤلفون: Peter R. Shewry, Olga Sayanova, A. K. Stobart, Johnathan A. Napier

المصدر: Biochemical Journal. 328:717-720

مصطلحات موضوعية: Letter, Text mining, business.industry, Chemistry, Cytochrome b5, Cell Biology, Computational biology, business, Molecular Biology, Biochemistry, Fusion protein

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74e61d032219a143fb43f15e3c2c750Test
https://doi.org/10.1042/bj3280717uTest

المؤلفون: Patrick C. Purcell, Jacqueline H. A. Barker, Wendy A. Monger, Alison M. Smith, Nigel G. Halford, Angela L. Man, Peter R. Shewry

المصدر: Biochemical Society Transactions. 22:953-957

مصطلحات موضوعية: Text mining, Kinase, business.industry, Chemistry, Computational biology, business, Biochemistry

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::49da8ec632060f9096c5602db9f73be7Test
https://doi.org/10.1042/bst0220953Test