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المؤلفون: Xiao-xiao Zhao, David L. Hopkins, Lixian Zhu, Guangxing Han, Yimin Zhang, Yanwei Mao, Xin Luo, Remy van de Ven
المصدر: Journal of Integrative Agriculture, Vol 17, Iss 7, Pp 1691-1695 (2018)
مصطلحات موضوعية: Ecology, Agriculture (General), Postmortem period, 0402 animal and dairy science, pH decline, 04 agricultural and veterinary sciences, Plant Science, Biology, Beef cattle, 040401 food science, 040201 dairy & animal science, Biochemistry, ultimate pH, color, S1-972, 0404 agricultural biotechnology, Animal science, Food Animals, Animal Science and Zoology, Agronomy and Crop Science, dark-cutting beef, Longissimus Lumborum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d3a25af5a888ae5570e179655b6240Test
http://www.sciencedirect.com/science/article/pii/S2095311917618902Test -
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المؤلفون: Shahzad Sadiq, Paul Lewandowski, Eric N. Ponnampalam, David L. Hopkins, Tharcilla I.R.C. Alvarenga, Remy van de Ven, Edward Clayton, Juan Ramón Olalquiaga Pérez, Yizhou Chen
المصدر: Livestock Science. 187:53-60
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, General Veterinary, biology, FADS1, Silage, FADS2, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Eicosapentaenoic acid, Cottonseed, 03 medical and health sciences, 030104 developmental biology, Fatty acid desaturase, Animal science, Biochemistry, chemistry, Docosahexaenoic acid, biology.protein, Animal Science and Zoology, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::40e2526fd59218fb28e2f0f3726f8c85Test
https://doi.org/10.1016/j.livsci.2016.02.013Test -
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المؤلفون: Iraides Ferreira Furusho-Garcia, Tharcilla I.R.C. Alvarenga, Juan Ramón Olalquiaga Pérez, David L. Hopkins, Yizhou Chen
المصدر: Comprehensive Reviews in Food Science and Food Safety. 14:189-204
مصطلحات موضوعية: chemistry.chemical_classification, Fatty acid metabolism, Fatty acid, Biology, Eicosapentaenoic acid, Small intestine, Rumen, chemistry.chemical_compound, medicine.anatomical_structure, Biochemistry, chemistry, Docosahexaenoic acid, medicine, Red meat, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d84f0646c4d7bfe15ed119cef4a28d78Test
https://doi.org/10.1111/1541-4337.12131Test -
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المؤلفون: Michael Friend, Tracy A. Lamb, Eric N. Ponnampalam, Kristy L. Bailes, David L. Hopkins, Edward Clayton, Gordon Refshauge, Matthew J. Kerr
المصدر: Lipids. 49:767-775
مصطلحات موضوعية: Erythrocytes, Docosahexaenoic Acids, Clinical chemistry, Biochemistry, Animal science, Algae, Pregnancy, Fatty Acids, Omega-6, medicine, Animals, Maternal-Fetal Exchange, Sheep, Domestic, chemistry.chemical_classification, biology, Organic Chemistry, food and beverages, Esters, Cell Biology, Metabolism, biology.organism_classification, medicine.disease, Eicosapentaenoic acid, Eicosapentaenoic Acid, chemistry, Docosahexaenoic acid, Fertilization, Dietary Supplements, Female, lipids (amino acids, peptides, and proteins), Stramenopiles, Lipidology, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b44d4328d55bc1538cf7523638c561ebTest
https://doi.org/10.1007/s11745-014-3926-3Test -
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المؤلفون: Philip Franks, G.H. Geesink, Adnan A. Bekhit, David L. Hopkins, Alaa A. Bekhit
المصدر: ResearcherID
مصطلحات موضوعية: musculoskeletal diseases, Bromelain, Proteases, Meat, business.product_category, Enzyme function, Food Handling, Muscle Proteins, Biology, Industrial and Manufacturing Engineering, Meat tenderizer, Meat tenderness, chemistry.chemical_compound, Papain, Food Quality, Animals, Food Industry, Humans, Food science, Zingibain, chemistry.chemical_classification, Bacteria, Fungi, food and beverages, Sodium, Dietary, General Medicine, Bromelains, humanities, Ficain, Cysteine Endopeptidases, Drug Combinations, Enzyme, chemistry, Biochemistry, business, Food Hypersensitivity, Peptide Hydrolases, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f00683d70370b04ef05dd61e56eaf0eTest
https://doi.org/10.1080/10408398.2011.623247Test -
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المصدر: Comprehensive Reviews in Food Science and Food Safety. 12:565-597
مصطلحات موضوعية: Biochemistry, food and beverages, Biochemical reactions, Context (language use), Food science, Oxidative phosphorylation, Biology, Isoprostanes, Management practices, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1013e16fee5bb865157a3c26275ebc46Test
https://doi.org/10.1111/1541-4337.12027Test -
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المؤلفون: Minh Ha, Alaa El-Din A. Bekhit, Alan Carne, David L. Hopkins
المصدر: Journal of Food Science. 78:C170-C177
مصطلحات موضوعية: Proteases, Protease, Hydrolyzed protein, medicine.medical_treatment, Connective tissue, Biology, Hydrolysis, Papain, chemistry.chemical_compound, medicine.anatomical_structure, Biochemistry, chemistry, Casein, medicine, Myofibril, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5d1888e43fc7077ba2d983784df9ac89Test
https://doi.org/10.1111/1750-3841.12027Test -
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المؤلفون: David L. Hopkins, Minh Ha, Alaa El-Din A. Bekhit, Alan Carne
المصدر: Food Chemistry. 136:989-998
مصطلحات موضوعية: Proteases, Meat, medicine.medical_treatment, Actinidia, Muscle Proteins, Connective tissue, Analytical Chemistry, Hydrolysis, Papain, medicine, Animals, Asparagus, Muscle, Skeletal, Plant Proteins, chemistry.chemical_classification, Protease, biology, food and beverages, Sodium, Dietary, General Medicine, biology.organism_classification, Tenderness, Drug Combinations, Enzyme, medicine.anatomical_structure, Biochemistry, chemistry, Cattle, Collagen, medicine.symptom, Asparagus Plant, Myofibril, Peptide Hydrolases, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1735ea00d6e76e290b51df2c0773058Test
https://doi.org/10.1016/j.foodchem.2012.09.034Test -
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المؤلفون: Minh Ha, Alaa El-Din A. Bekhit, David L. Hopkins, Alan Carne
المصدر: Food Chemistry. 134:95-105
مصطلحات موضوعية: Bromelain, chemistry.chemical_classification, Proteases, animal structures, Protease, medicine.medical_treatment, food and beverages, Connective tissue, General Medicine, Biology, Analytical Chemistry, Papain, chemistry.chemical_compound, Enzyme, medicine.anatomical_structure, chemistry, Biochemistry, medicine, Myofibril, Zingibain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::106d0d486215e2477ab3566982eb70dbTest
https://doi.org/10.1016/j.foodchem.2012.02.071Test -
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المؤلفون: Rongrong Liang, David L. Hopkins, Lixian Zhu, Xiaoyun Wang, Yanwei Mao, Xin Luo, Pengcheng Dong, Yimin Zhang, Peng Li, Dai Jin
المصدر: ResearcherID
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, Chemical Phenomena, Proteome, Sarcoplasm, Adipose tissue, Muscle Proteins, Beef cattle, Biology, 03 medical and health sciences, Tandem Mass Spectrometry, Internal medicine, medicine, Food Quality, Animals, Glycolysis, Cooking, Muscle, Skeletal, Kinase, 0402 animal and dairy science, Temperature, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040201 dairy & animal science, Dietary Fats, Red Meat, 030104 developmental biology, Endocrinology, Biochemistry, Adipose Tissue, Red meat, Cattle, Intramuscular fat, Food Science, Isobaric tag for relative and absolute quantitation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3dc0c9f5d31a466a437c220966fa355cTest
https://pubmed.ncbi.nlm.nih.gov/27064846Test