يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Sacchetti, Giampiero"', وقت الاستعلام: 0.68s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Response of organic and conventional apples to freezing and freezing pre-treatments: Focus on polyphenols content and antioxidant activity

    المؤلفون: Santarelli Veronica, Neri Lilia, Sacchetti Giampiero, Carla D. Di Mattia, Dino Mastrocola, Paola Pittia

    المساهمون: Santarelli Veronica, NeriLilia, Sacchetti Giampiero, Carla D. Di Mattia, Dino Mastrocola, Paola Pittia, Santarelli, Veronica, Neri, Lilia, Sacchetti, Giampiero, Di Mattia, Carla D., Mastrocola, Dino, Pittia, Paola

    مصطلحات موضوعية: Apples, Organic, Freezing, Vacuum impregnation, Bioactive compounds, Antioxidant activity

    وصف الملف: STAMPA

    العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000494644400009; journal:FOOD CHEMISTRY; http://hdl.handle.net/11575/105243Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85073626467

    الإتاحة: https://doi.org/10.1016/j.foodchem.2019.125570Test
    http://hdl.handle.net/11575/105243Test

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  2. 2
    دورية أكاديمية
    Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content.

    المؤلفون: Farooq, Umer, Di Mattia, Carla, Faieta, Marco, Sacchetti, Giampiero, Pittia, Paola

    المصدر: CET Journal - Chemical Engineering Transactions; 7/1/2021, Vol. 87, p79-84, 6p

    مصطلحات موضوعية: OLIVE oil, POLYPHENOLS, MICROSTRUCTURE, STABILIZING agents, BIOACTIVE compounds

    النص الكامل

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  3. 3
    دورية أكاديمية
    Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots.

    المؤلفون: Santarelli, Veronica, Neri, Lilia, Moscetti, Roberto, Di Mattia, Carla Daniela, Sacchetti, Giampiero, Massantini, Riccardo, Pittia, Paola

    المصدر: Food & Bioprocess Technology; Jul2021, Vol. 14 Issue 7, p1326-1340, 15p

    مصطلحات موضوعية: GREEN tea, CARROTS, TEA extracts, TREHALOSE, VEGETABLES, BIOACTIVE compounds


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  4. 4
    مؤتمر
    Influence of minimal processing on the functional properties of fresh-cut fruit

    المؤلفون: Rocculi P., Cocci E., Tylewicz U., Romani S., Dalla Rosa M., SACCHETTI, Giampiero

    المساهمون: AAVV, Rocculi, P., Cocci, E., Sacchetti, Giampiero, Tylewicz, U., Romani, S., Dalla Rosa, M.

    مصطلحات موضوعية: minimally processed frui, modified atmosphere packaging, antioxidant, bioactive compounds

    العلاقة: ispartofbook:Atti dell’International Conference on Foodomics; International Conference on Foodomics; firstpage:52; lastpage:52; numberofpages:1; http://hdl.handle.net/11575/5328Test

    الإتاحة: http://hdl.handle.net/11575/5328Test

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  5. 5
    مؤتمر
    Influence of minimal processing on the functional properties of fresh-cut fruit

    المؤلفون: ROCCULI, PIETRO, COCCI, EMILIANO, SACCHETTI, GIAMPIERO, TYLEWICZ, URSZULA, ROMANI, SANTINA, DALLA ROSA, MARCO

    المساهمون: Rocculi P., Cocci E., Sacchetti G., Tylewicz U., Romani S., Dalla Rosa M.

    مصطلحات موضوعية: minimally processed frui, modified atmosphere packaging, antioxidant, bioactive compounds

    وصف الملف: STAMPA

    العلاقة: ispartofbook:Atti dell’International Conference on Foodomics; International Conference on Foodomics; firstpage:52; lastpage:52; numberofpages:1; http://hdl.handle.net/11585/125211Test

    الإتاحة: http://hdl.handle.net/11585/125211Test

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  6. 6
    دورية أكاديمية
    Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage.

    المؤلفون: Neri, Lilia, Faieta, Marco, Di Mattia, Carla, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola

    المصدر: Foods; Dec2020, Vol. 9 Issue 12, p1886, 1p

    مصطلحات موضوعية: FERTILIZERS, CRYOPROTECTIVE agents, FREEZING, CHEMICAL decomposition, FROZEN foods, ANTIOXIDANTS

    النص الكامل

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  7. 7
    دورية أكاديمية
    Effect of different conching processes on procyanidin content and antioxidant properties of chocolate.

    المؤلفون: Di Mattia, Carla1 cdimattia@unite.it, Martuscelli, Maria1, Sacchetti, Giampiero1, Beheydt, Bram2, Mastrocola, Dino1, Pittia, Paola1

    المصدر: Food Research International. Sep2014, Vol. 63 Issue Part C, p367-372. 6p.

    مصطلحات موضوعية: *PROCYANIDINS, *ANTIOXIDANTS, *BIOACTIVE compounds, *ORGANIC solvents, *CHOCOLATE, *PHENOLS, *MELANOIDINS


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