المؤلفون: Booth, D A, Blair, A J, Conner, M T, Lewis, V J

المساهمون: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S, Baba, Shigeaki

مصطلحات موضوعية: BF0180 Experimental psychology, BF0241 Vision. Visual perception, BF0501 Motivation, QP0136 Appetite, RA0421 Public health. Hygiene. Preventive Medicine, TX0341 Nutrition. Foods and food supply

العلاقة: Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747

الإتاحة: http://sro.sussex.ac.uk/id/eprint/56310Test/

المؤلفون: Conner, M T, Pickering, E S, Birkett, R J, Booth, D A

مصطلحات موضوعية: BF0180 Experimental psychology

العلاقة: Conner, M T, Pickering, E S, Birkett, R J and Booth, D A (1994) Using an individualised attribute tolerance model in consumer acceptability tests. Food Quality and Preference, 5 (3). pp. 225-232. ISSN 0950-3293

الإتاحة: https://doi.org/10.1016/0950-3293Test(94)90038-8
http://sro.sussex.ac.uk/id/eprint/55877Test/

المؤلفون: Conner, M T, Booth, D A

مصطلحات موضوعية: BF0180 Experimental psychology, TX0341 Nutrition. Foods and food supply

العلاقة: Conner, M T and Booth, D A (1992) Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. Journal of Food Quality, 15 (1). pp. 1-17. ISSN 0146-9428

الإتاحة: https://doi.org/10.1111/j.1745-4557.1992.tb00972.xTest
http://sro.sussex.ac.uk/id/eprint/55957Test/

المؤلفون: Booth, D A, Conner, M T

مصطلحات موضوعية: BF0180 Experimental psychology, HF5410 Marketing. Distribution of products

العلاقة: Booth, D A and Conner, M T (1990) Characterisation and measurement of influences on food acceptability by analysis of choice differences: theory and practice. Food Quality and Preference, 2 (2). pp. 75-85. ISSN 0950-3293

الإتاحة: https://doi.org/10.1016/0950-3293Test(90)90043-T
http://sro.sussex.ac.uk/id/eprint/56312Test/

المؤلفون: Booth, D A, Conner, M T, Marie, S

المساهمون: Dobbing, John

مصطلحات موضوعية: BF0180 Experimental psychology

العلاقة: Booth, D A, Conner, M T and Marie, S (1987) Sweetness and food selection: measurement of sweeteners' effects on acceptance. In: Dobbing, John (ed.) Sweetness. Springer-Verlag, London, pp. 143-160. ISBN 9783540170457

الإتاحة: http://sro.sussex.ac.uk/id/eprint/56540Test/

المؤلفون: Conner, M T, Booth, D A

مصطلحات موضوعية: BF0180 Experimental psychology, QP0136 Appetite, QP0431 Senses, RA0601 Food and food supply in relation to public health, TP0368 Food processing and manufacture

العلاقة: Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

الإتاحة: https://doi.org/10.1016/S0195-6663Test(88)80030-8
http://sro.sussex.ac.uk/id/eprint/56559Test/

المؤلفون: Conner, M T, Booth, D A, Clifton, V J, Griffiths, R P

مصطلحات موضوعية: BF0180 Experimental psychology

العلاقة: Conner, M T, Booth, D A, Clifton, V J and Griffiths, R P (1988) Do comparisons of a food characteristic with ideal necessarily involve learning? British Journal of Psychology, 79 (1). pp. 121-128. ISSN 0007-1269

الإتاحة: https://doi.org/10.1111/j.2044-8295.1988.tb02277.xTest
http://sro.sussex.ac.uk/id/eprint/56560Test/

المؤلفون: Conner, M T, Land, D G, Booth, D A

مصطلحات موضوعية: BF0180 Experimental psychology, QP0136 Appetite, QP0455 Chemical senses. Chemoreceptors, RA0601 Food and food supply in relation to public health, TP0368 Food processing and manufacture

العلاقة: Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

الإتاحة: https://doi.org/10.1111/j.2044-8295.1987.tb02253.xTest
http://sro.sussex.ac.uk/id/eprint/56547Test/

المؤلفون: Conner, M T, Haddon, A V, Booth, D A

مصطلحات موضوعية: BF0180 Experimental psychology, TP0368 Food processing and manufacture

العلاقة: Conner, M T, Haddon, A V and Booth, D A (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebensmittel-Wissenschaft und -Technologie, 19. pp. 486-490. ISSN 0023-6438

الإتاحة: http://sro.sussex.ac.uk/id/eprint/56539Test/