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1
المصدر: Journal of Agricultural and Food Chemistry. 62:5369-5377
مصطلحات موضوعية: Food Handling, Carbohydrates, Hydrolysis, Mashing, rice varieties, rice malt, gluten-free, beer, saccharification, Limit dextrinase, Food science, Amino Acids, Oryza sativa, business.industry, Chemistry, Beer, food and beverages, Oryza, Free amino nitrogen, General Chemistry, Fermentation, Brewing, Gluten free, General Agricultural and Biological Sciences, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b62a7065f21dee3f6e88d959a1b51914Test
https://doi.org/10.1021/jf501462aTest -
2
المؤلفون: Ombretta Marconi, Giuseppe Perretti, Gary Freeman, M. Sensidoni, Paolo Fantozzi
المصدر: Journal of the Institute of Brewing. 117:639-646
مصطلحات موضوعية: filtration, Chromatography, Photon Correlation Spectroscopy, Fouling, Chemistry, Analytical chemistry, Membrane structure, food and beverages, law.invention, beer, Colloid, Membrane, Dynamic light scattering, law, Particle-size distribution, Particle size, Filtration, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::786cd9da88c55f8f881faa9e89110b12Test
https://doi.org/10.1002/j.2050-0416.2011.tb00516.xTest -
3
المؤلفون: Paolo Fantozzi, Ombretta Marconi, Giuseppe Perretti, Valeria Sileoni
مصطلحات موضوعية: Spectroscopy, Near-Infrared, Chemistry, Barley Malt, Calibration (statistics), Analytical chemistry, External validation, Beer, Hordeum, General Medicine, Models, Theoretical, Stability (probability), Analytical Chemistry, Term (time), Near infrared spectroscopy, Barley malt, Beer, Validation, Analyses, Calibration, Validation, Barley malt, Internal validation, Biological system, Beer industry, Reliability (statistics), Near infrared spectroscopy, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7734077917a26a3c7f4082b75500233cTest
http://hdl.handle.net/11391/1156515Test -
4
المؤلفون: Elisabetta Bravi, Paolo Fantozzi, Ombretta Marconi, Giuseppe Perretti
مصطلحات موضوعية: Food Handling, Raw material, Analytical Chemistry, immune system diseases, hemic and lymphatic diseases, Barley, Food science, Fatty acids, chemistry.chemical_classification, business.industry, Chemistry, Beer, food and beverages, Fatty acid, Hordeum, General Medicine, Lipids, Quality, Italy, Malt, Lipid content, Barley, Fatty acids, Lipids, Malt, Malting, Quality, Brewing, lipids (amino acids, peptides, and proteins), Composition (visual arts), business, Malting, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbd47a1726c0bc99e36bbc0bf0d7c542Test
http://hdl.handle.net/11391/922296Test -
5
المصدر: Journal of agricultural and food chemistry. 59(5)
مصطلحات موضوعية: validation, malt, Spectroscopy, Near-Infrared, Computer science, External validation, Analytical chemistry, NIR spectroscopy, Reproducibility of Results, Near-Infrared Spectrometry, Hordeum, beer, General Chemistry, computer.software_genre, Term (time), Resampling, Calibration, Seeds, Model quality, Sample collection, Data mining, General Agricultural and Biological Sciences, Edible Grain, computer
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f3a24830e7be3bc98c8043a37f3156cTest
https://pubmed.ncbi.nlm.nih.gov/21314179Test -
6
المؤلفون: Ombretta, Marconi, Valeria, Sileoni, Michele, Sensidoni, José Manuel Amigo, Rubio, Giuseppe, Perretti, Paolo, Fantozzi
المصدر: Journal of the science of food and agriculture. 91(5)
مصطلحات موضوعية: Europe, Insecta, beta-Glucans, Species Specificity, Nitrogen, Animals, Beer, Hordeum, Hydrogen-Ion Concentration, Edible Grain, Fertilizers, Plant Diseases
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::d0c5be2247254ef202bd02f40fbcab71Test
https://pubmed.ncbi.nlm.nih.gov/21384349Test -
7
المصدر: Journal of agricultural and food chemistry. 57(14)
مصطلحات موضوعية: Chromatography, Gas, Food Handling, Saccharomyces cerevisiae, Humulus, Raw material, Lipid oxidation, Food science, Flavor, chemistry.chemical_classification, biology, Chemistry, business.industry, Fatty Acids, food and beverages, Fatty acid, Beer, General Chemistry, biology.organism_classification, Lipids, Yeast, Fermentation, Brewing, lipids (amino acids, peptides, and proteins), General Agricultural and Biological Sciences, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3838650edbe194201e558917984f7c69Test
https://pubmed.ncbi.nlm.nih.gov/19601666Test -
8
مصطلحات موضوعية: Chromatography, Supercritical carbon dioxide, Chemistry, General Chemical Engineering, Lipid composition, Extraction (chemistry), Supercritical fluid extraction, Condensed Matter Physics, Supercritical fluid, supercritical CO2, Gravimetric analysis, beer, Physical and Theoretical Chemistry, quality control, Beer industry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f81fa602ffea21b98f7aa240c89760eTest
http://hdl.handle.net/11562/554855Test -
9
المؤلفون: Luigi Montanari, Simona Floridi, Paolo Fantozzi, Ombretta Marconi
المصدر: Journal of agricultural and food chemistry. 51(6)
مصطلحات موضوعية: phenolic acids, wort, beer, Coulometric Array Detection, Chromatography, Calibration curve, Beer, General Chemistry, Phenolic acid, Reversed-phase chromatography, High-performance liquid chromatography, Sensitivity and Specificity, Coulometry, chemistry.chemical_compound, chemistry, Italy, Phenols, Hydroxybenzoates, Methanol, General Agricultural and Biological Sciences, Quantitative analysis (chemistry), Chromatography, High Pressure Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b81ca3e2dc3ce80697b1118d3938391Test
https://pubmed.ncbi.nlm.nih.gov/12617582Test -
10
المؤلفون: Luigi Montanari, Paolo Fantozzi, Ombretta Marconi, Heidi Mayer, Simona Floridi
مصطلحات موضوعية: Potassium metabisulfite, Detection limit, potentiometric stripping analysis, copper, beer, Chromatography, Metal ions in aqueous solution, Potentiometric titration, Hydrochloric acid, Chloride, law.invention, chemistry.chemical_compound, chemistry, law, Standard addition, medicine, Atomic absorption spectroscopy, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1610527cf5e97c0a287d265d8880b33fTest
http://hdl.handle.net/11391/165064Test