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1دورية أكاديمية
المصدر: Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
مصطلحات موضوعية: banana, plantain, starch, modification, pre-gelatinization, oxidation, acetylation, functional properties, pasting properties, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2331-1932Test
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المصدر: Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
مصطلحات موضوعية: Absorption of water, Starch, oxidation, lcsh:Agriculture, chemistry.chemical_compound, 0404 agricultural biotechnology, Amylose, Botany, Food science, acetylation, modification, functional properties, lcsh:TP368-456, plantain, starch, lcsh:S, 04 agricultural and veterinary sciences, Oil absorption, 040401 food science, Agricultural and Biological Sciences (miscellaneous), pre-gelatinization, lcsh:Food processing and manufacture, banana, chemistry, pasting properties, Acetylation, Emulsion, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c62338984eecfabd1fb10e6b2c0ad91Test
https://doaj.org/article/3599fefdd04d4d1eb02378ee62822946Test -
3دورية أكاديمية
المصدر: Cogent Food & Agriculture; Dec2017, Vol. 3 Issue 1, pN.PAG-N.PAG, 1p
مصطلحات موضوعية: STARCH, BANANAS, PLANTAGO, OXIDATION, ACETYLATION