يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Per Ottar Seglen"', وقت الاستعلام: 0.68s تنقيح النتائج
  1. 1

    المصدر: Experimental Cell Research. 155:121-128

    الوصف: Lymphocytes from normal human subjects and from patients with chronic lymphocytic leukemia were found to degrade their endogenous protein at similar rates (2.5–3.0%/h) when incubated in an amino acid-free buffer. Protein degradation was inhibited 20–35 % by inhibitors of autophagic sequestration (amino acids, 3-methyladenine) and by inhibitors of intra-lysosomal proteolysis (leupeptin, propylamine), the extent of inhibition being similar in normal and leukemic lymphocytes. The inhibitor effects, together with the electronmicroscopic demonstration of autophagosomes in the lymphocyte cytoplasm, is taken as evidence for the existence of an autophagic-lysosomal pathway in human lymphocytes, potentially responsible for as much as one-third of their overall protein degradation.

  2. 2

    المؤلفون: Paul B. Gordon, Per Ottar Seglen

    المصدر: Biochemical and biophysical research communications. 151(1)

    الوصف: [14C]Lactose, electroinjected into the cytosol of isolated rat hepatocytes, was sequestered by autophagy, transferred to lysosomes and eventually hydrolysed. Asparagine prevented the fusion between prelysosomal autophagic vacuoles and lysosomes, and caused lactose to accumulate in the former. However, if the hepatocytes were simultaneously allowed to endocytose added β-galactosidase, no lactose accumulation occurred. These results suggest that autophagically sequestered lactose and endocytosed β-galactosidase were delivered to the same prelysosomal vacuole, where the lactose was hydrolysed by the enzyme. The name amphisome is suggested for this new functional compartment, common to the autophagic and endocytic pathways.

  3. 3

    المؤلفون: P. B. Gordon, Per Ottar Seglen

    الوصف: 3-Methyladenine (5 mM) inhibits endogenous protein degradation in isolated rat hepatocytes by about 60%, while having no adverse effect on the degradation of an exogenous protein (asialofetuin), on protein synthesis, or on intracellular ATP levels. 3-Methyladenine appears to act specifically upon the autophagic/lysosomal pathway of degradation, as judged from its lack of effect in the presence of amino acids or a lysosomotropic amine (propylamine). The effect of the purine is not mediated by amino acids because the inhibition of protein degradation is accompanied by a significant depression of intracellular amino acid levels. The ability of 3-methyladenine to suppress the formation of electron microscopically visible autophagosomes suggests that it may be regarded as a specific inhibitor of autophagy.

  4. 4

    المصدر: FEBS letters. 134(2)

    الوصف: Some methylated adenosine derivatives, most notably 6-dimethylaminopurine riboside and puromycin aminonucleoside, have been shown to inhibit the autophagic/lysosomal pathway of endogenous protein degradation in isolated rat hepatocytes [ 11. The mechanism of action of these methylaminopurines is not known. One possibility is that they might exert their effect by preventing the first reaction in the autophagic sequence, i.e., the sequestration of cytoplasmic material into autophagosomes [2], as do the amino acids [3-61. Another possibility is that the purines might interfere with the further processing of the autophagosomes, including their fusion with lysosomes, as seems to be the case with most other degradation inhibitors [7]. To distinguish between these two possibilities, we have undertaken a correlated biochemical and morphometric analysis of the effects of several adenine and adenosine derivatives. The results indicate that the methylated aminopurines inhibit endogenous protein degradation at the level of autophagic sequestration.

  5. 5

    المصدر: Biochimica et biophysica acta. 630(1)

    الوصف: Protein degradation in isolated rat hepatocytes, as measured by the release of [ 14 C]valine from pre-labelled protein, is partly inhibited by a physiologically balanced mixture of amino acids. The inhibition is largely due to the seven amino acids leucine, phenylalanine, tyrosine, tryptophan, histidine, asparagine and glutamine. When the amino acids are tested individually at different concentrations, asparagine and glutamine are the strongest inhibitors. However, when various combinations are tested, a mixture of the first five amino acids as well as a combination of leucine and asparagine inhibit protein degradation particularly strongly. The inhibition brought about by asparagine plus leucine is not additive to the inhibition by propylamine, a lysosomotropic inhibitor; thus indicating that the amino acids act exclusively upon the lysosomal pathway of protein degradation. Following a lag of about 15 min the effect of asparagine plus leucine is maximal and equal to the effect of propylamine, suggesting that their inhibition of the lysosomal pathway is complete as well as specific. Degradation of endocytosed 125 I-labelled asialofetuin is not affected by asparagine plus leucine, indicating that the amino acids do not affect lysosomes directly, but rather inhibit autophagy at a step prior to the fusion of autophagic vacuoles with lysosomes. The aminotransferase inhibitor, aminooxyacetate, does not prevent the inhibitory effect of any of the amino acids, i.e. amino acid metabolites are apparently not involved.

  6. 6

    المصدر: Experimental cell research. 137(1)

    الوصف: Vinblastine, leupeptin and propylamine (a lysosomotropic weak base) inhibit intracellular protein degradation by different mechanisms (impairment of microtubular function, inhibition of lysosomal proteases, and elevation of lysosomal pH, respectively). In isolated rat hepatocytes, a paradoxical accumulation of autophagosomes was seen after treatment with each of the inhibitors at concentrations which inhibited protein degradation strongly. Such accumulation might occur if formation of autophagosomes proceeded at a normal rate, while their subsequent processing (e.g. their fusion with lysosomes) were inhibited. Vinblastine could conceivably reduce the motility of both autophagosomes and lysosomes, thereby preventing contact between them, whereas leupeptin and propylamine might reduce the ability of lysosomes to fuse by causing lysosomal constipation and neutralization/swelling, respectively. Amino acids also inhibited hepatocytic protein degradation, but in contrast to the other inhibitors (and regardless of the presence of the latter) they caused a decrease rather than an increase in the contents of autophagosomes, in accordance with their accepted mechanism of action as primary inhibitors of autophagy. It is proposed that drug-induced accumulation of autophagosomes in most cases may be due to the inhibition of late steps in the autophagic/lysosomal pathway rather than to a stimulation of autophagy.