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المؤلفون: Chi-Ho Lee, Go Eun Hong, Ji Han Kim, Su-Jung Yeon, Woojoon Park
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: 0301 basic medicine, Whey protein, 030109 nutrition & dietetics, 0402 animal and dairy science, whey powder, food and beverages, chemistry.chemical_element, 04 agricultural and veterinary sciences, Protein degradation, Calcium, Mineral composition, Loin, 040201 dairy & animal science, Article, meat quality, 03 medical and health sciences, Dietary treatment, Lipid oxidation, chemistry, ripening process, Weaning, Animal Science and Zoology, dry-aged meat, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d5473304c164e7a79efbcaabe84abfcTest
https://doi.org/10.5851/kosfa.2016.36.3.397Test -
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المصدر: Animals : an Open Access Journal from MDPI
Animals
Volume 10
Issue 8
Animals, Vol 10, Iss 1286, p 1286 (2020)مصطلحات موضوعية: linoleic acid, sheep, Antioxidant, medicine.medical_treatment, Linoleic acid, chemistry.chemical_element, medicine.disease_cause, fatty acids, Article, chemistry.chemical_compound, animal performance, 0404 agricultural biotechnology, Animal science, Lipid oxidation, lcsh:Zoology, medicine, oxidative stress, lcsh:QL1-991, chemistry.chemical_classification, lcsh:Veterinary medicine, General Veterinary, Vitamin E, 0402 animal and dairy science, food and beverages, Fatty acid, 04 agricultural and veterinary sciences, Metabolism, 040401 food science, 040201 dairy & animal science, chemistry, aged meat, lcsh:SF600-1100, Animal Science and Zoology, Selenium, Oxidative stress
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7f8edd02ba963319a1e5dc0dba5d1cbTest
https://doi.org/10.3390/ani10081286Test