-
1
المؤلفون: John Arne Dahl, Kristine L. Seier, Claus D. Kreibich, Ingrid K. Pedersen, Erik M. K. Rasmussen, Daniel Münch, Gro V. Amdam
المصدر: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)مصطلحات موضوعية: Curcumin, Alcohol Drinking, Science, media_common.quotation_subject, Longevity, Biology, Proof of Concept Study, Article, chemistry.chemical_compound, Animal disease models, Animals, Humans, Gene, media_common, Multidisciplinary, Ethanol, Food Ingredients, Honey bee, Epigenome, Bees, DNA Methylation, Bioactive Food Component, Disease Models, Animal, Differentially methylated regions, Biochemistry, chemistry, Methylation analysis, DNA methylation, Screening, Medicine, Epigenetics
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3e9efab51cfe76ad454d8bbe9dbf8fTest
http://europepmc.org/articles/PMC8476562Test -
2
المؤلفون: Mutsuto Watanabe, Erina Tamaru, Yoshihiro Nomura
المصدر: Heliyon
Heliyon, Vol 6, Iss 6, Pp e04218-(2020)مصطلحات موضوعية: 0301 basic medicine, Cell biology, Aging, Basement membrane, Phenolic compound, Photoaging, Hairless mice, Narirutin, Biochemistry, Article, Antioxidants, 03 medical and health sciences, Hesperidin, chemistry.chemical_compound, 0302 clinical medicine, Food component analysis, Dermis, Ultraviolet light, medicine, lcsh:Social sciences (General), lcsh:Science (General), Flavonoids, Transepidermal water loss, Multidisciplinary, Epidermis (botany), biology, integumentary system, Chemistry, Extracellular matrix, biology.organism_classification, medicine.disease, Hairless, Citrus unshiu, 030104 developmental biology, medicine.anatomical_structure, lcsh:H1-99, Laminin, Antioxidant, 030217 neurology & neurosurgery, lcsh:Q1-390
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f00fea5ebd9264ad759e418d094c2deTest
http://europepmc.org/articles/PMC7303560Test -
3
المؤلفون: Héctor Suárez M, Walter Murillo A, Cristian J. Zambrano F, Lina R. Dávila G, Jonh Jairo Mendez A
المصدر: Heliyon
Heliyon, Vol 6, Iss 3, Pp e03502-(2020)مصطلحات موضوعية: 0301 basic medicine, Mycelia, Orange (colour), Material science of foods, Husk, Article, Mushroom, 03 medical and health sciences, Qualitative research in nutrition, Agro-waste, 0302 clinical medicine, Food component analysis, Solid-state fermentation, Food science, lcsh:Social sciences (General), lcsh:Science (General), Mycelium, Crop biomass, Multidisciplinary, Bran, Chemistry, Agriculture, Proximate, Lentinus crinitus, Proximate composition, 030104 developmental biology, Fermentation, lcsh:H1-99, Systems biology, 030217 neurology & neurosurgery, lcsh:Q1-390
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c95666589d684ad089e64d6b8125a0b2Test
http://europepmc.org/articles/PMC7062765Test -
4
المؤلفون: Mariel Mendez, Olivia A. Wackowski, Virginia Quick, Shauna M. Downs, Sara Elnakib, Mark G. Robson
المصدر: International Journal of Environmental Research and Public Health
Volume 18
Issue 12
International Journal of Environmental Research and Public Health, Vol 18, Iss 6389, p 6389 (2021)مصطلحات موضوعية: 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, Training intervention, plate waste, education, Article, Food Preferences, 03 medical and health sciences, 0302 clinical medicine, Food Component, Environmental health, Vegetables, Humans, Food service, 030212 general & internal medicine, Baseline (configuration management), school lunch, cafeteria interventions, 0303 health sciences, Schools, Descriptive statistics, digestive, oral, and skin physiology, Food Services, Public Health, Environmental and Occupational Health, sustainability, United States, Refuse Disposal, Test (assessment), Food waste, Lunch, food waste, Fruit, Sustainability, Medicine, Business
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefd0ca00ca277e50240e2e440191316Test
https://doi.org/10.3390/ijerph18126389Test -
5
المصدر: Heliyon
مصطلحات موضوعية: Fish lipids, EPA, Article, Food technology, Thermal food processing, Free and bound lipids changes, DHA, Food component analysis, Seafood, Chemical characterization of food, Lipids extraction methods, lipids (amino acids, peptides, and proteins), Food quality, Chemical composition of food, Heat smoking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::d85eb02df4fc18cd4d75ceab3ebf0083Test
https://pubmed.ncbi.nlm.nih.gov/31879706Test -
6
المؤلفون: Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Lázaro Eustáquio Pereira Peres, Luciano Henrique Campestrini, Priscilla Siqueira Melo, Severino Matias de Alencar
المصدر: Heliyon
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Heliyon, Vol 5, Iss 11, Pp e02831-(2019)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: 0301 basic medicine, Lutein, Antioxidant, DPPH, Phenolic compound, medicine.medical_treatment, Antiproliferative activity, engineering.material, Article, Food science, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Food component analysis, Lycopene, Chemical characterization of food, medicine, lcsh:Social sciences (General), Carotene, lcsh:Science (General), Carotenoid, Chemical composition of food, 2. Zero hunger, chemistry.chemical_classification, Multidisciplinary, Pulp (paper), Hepatotoxicity, Food biochemistry, food and beverages, Solanum lycopersicum L, 030104 developmental biology, VARIEDADES VEGETAIS, chemistry, engineering, lcsh:H1-99, 030217 neurology & neurosurgery, Neurosporene, lcsh:Q1-390
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ac3764cccf284dd149da6b760afa8faTest
https://pubmed.ncbi.nlm.nih.gov/31763483Test -
7
المؤلفون: Vincenzo Minganti, Giuliana Drava
المصدر: Heliyon, Vol 5, Iss 9, Pp e02464-(2019)
Heliyonمصطلحات موضوعية: 0301 basic medicine, Optical spectroscopy, Wine chemistry, Mineral composition, Article, Environmental science, Major elements, Food science, 03 medical and health sciences, 0302 clinical medicine, Food component analysis, lcsh:Social sciences (General), lcsh:Science (General), Chemical composition, Chemical composition of food, Wine, Trace elements, Multidisciplinary, Significant difference, Chemistry, 030104 developmental biology, Environmental chemistry, Inductively coupled plasma atomic emission spectroscopy, ICP-OES, lcsh:H1-99, 030217 neurology & neurosurgery, lcsh:Q1-390
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b8ad2bb1a1691ecca400563ebab8f8eTest
http://hdl.handle.net/11567/972068Test -
8
المؤلفون: Elena F. Verdu, Bana Jabri, Marlies Meisel, Alberto Caminero
مصطلحات موضوعية: 0301 basic medicine, Allergy, Gut flora, Article, 03 medical and health sciences, 0302 clinical medicine, Immune system, Food Component, Antigen, Intolerances, Medicine, Animals, Humans, Gastrointestinal tract, Hepatology, biology, Host (biology), business.industry, digestive, oral, and skin physiology, Gastroenterology, biology.organism_classification, medicine.disease, Gastrointestinal Microbiome, Celiac Disease, Lactobacillus, 030104 developmental biology, Immunology, 030211 gastroenterology & hepatology, business, Food Hypersensitivity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11dd2c04811d996b24f7698c34ca00adTest
https://europepmc.org/articles/PMC6767923Test/ -
9
المؤلفون: Karol Ofiara, Adam Zmysłowski, Katarzyna Bus, Arkadiusz Szterk
المصدر: Molecules; Volume 23; Issue 5; Pages: 1056
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 5, p 1056 (2018)مصطلحات موضوعية: 0301 basic medicine, Pharmaceutical Science, High-performance liquid chromatography, Chemical synthesis, Article, Analytical Chemistry, lcsh:QD241-441, dietary supplements, 03 medical and health sciences, Food Component, lcsh:Organic chemistry, Drug Discovery, vitamin K2, Humans, Physical and Theoretical Chemistry, Detection limit, cis-isomers, 030109 nutrition & dietetics, Chromatography, Chemistry, menaquinone, Organic Chemistry, Vitamin K 2, trans-isomers, Chemistry (miscellaneous), Molecular Medicine, Cis–trans isomerism, Food Analysis
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c3ec04aeed6e40a245d7bb905627affTest
-
10
المؤلفون: Jin Man Kim, Cheul Young Yang, Jung-Min Park, Na Kyeong Kim, Kyong Whan Moon
المصدر: Korean Journal for Food Science of Animal Resources
مصطلحات موضوعية: Adulterant, Animal fat, dairy products, Chemistry, food and beverages, fatty acids, adulteration, Article, cheese, Beef Tallow, Food Component, Tallow, triacylglycerols, Milk fat, lipids (amino acids, peptides, and proteins), Animal Science and Zoology, Composition (visual arts), Gas chromatography, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d5238e0f7a556aef54f5ca53f12585fTest
https://doi.org/10.5851/kosfa.2014.34.3.316Test
