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المؤلفون: P.O. Pessu, S.A. Akande, E.K. Gbabe, I.G. Adarabierin, G.I. Abel, I.S. Ayanda, O.D. Olagunju
المصدر: Agrosearch. 20:133-143
مصطلحات موضوعية: chemistry.chemical_classification, Heat processing, biology, Vitamin C, Deep frying, General Engineering, Standard methods, Proximate, biology.organism_classification, Reducing sugar, Processing methods, chemistry, Food science, Aroma, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8605acb755e0d68c3ee54e6686ad91a9Test
https://doi.org/10.4314/agrosh.v20i1.12sTest -
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المؤلفون: Ahmed M. Saad, Mohamed Fawzy Ramadan, Alaa S. Mohamed
المصدر: International Journal of Vegetable Science. 27:277-287
مصطلحات موضوعية: 0106 biological sciences, Heat processing, biology, Chemistry, Cucumber juice, 04 agricultural and veterinary sciences, Plant Science, biology.organism_classification, 01 natural sciences, food.food, food, 040103 agronomy & agriculture, 0401 agriculture, forestry, and fisheries, Food science, Agronomy and Crop Science, Aroma, Flavor, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b3941d83435ffd030ea20df6b2a7d88eTest
https://doi.org/10.1080/19315260.2020.1779895Test -
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المؤلفون: Pornchai Rachtanapun, Malaiporn Wongkaew, Jiraporn Sangta, Sunee Chansakaow, Kittisak Jantanasakulwong, Sarana Rose Sommano
المصدر: PLoS ONE, Vol 16, Iss 3, p e0248657 (2021)
PLoS ONEمصطلحات موضوعية: Citrus, Heat processing, Hot Temperature, 030309 nutrition & dietetics, Thai People, Social Sciences, Physical Chemistry, Ethnicities, Psychology, Food Industry, Food science, Specific Gravity, Chemical Ingredients, Extraction Techniques, 0303 health sciences, Multidisciplinary, biology, Chemistry, Organic Compounds, Eukaryota, Ripening, 04 agricultural and veterinary sciences, Plants, Thailand, 040401 food science, Process Engineering, Physical Sciences, Engineering and Technology, Medicine, Sensory Perception, Research Article, Heat Treatment, Science, Industrial Processes, Research and Analysis Methods, Sensory analysis, Fruits, 03 medical and health sciences, 0404 agricultural biotechnology, Asian People, Industrial Engineering, Solid-Phase Extraction, Aroma, Volatile Organic Compounds, Mangifera, Terpenes, Organic Chemistry, Organisms, Cognitive Psychology, Chemical Compounds, Biology and Life Sciences, biology.organism_classification, Manufacturing Processes, Chemical Properties, Fruit, People and Places, Odorants, Cognitive Science, Population Groupings, Perception, Specific gravity, Neuroscience
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64db0df077370ce03450557a6fb4f880Test
https://doaj.org/article/8bfaeed5869f4e7ca3e5950b160e4207Test -
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المؤلفون: William M. Walter, K.R. Espinel, Van-Den Truong
المصدر: Journal of Food Quality. 22:631-640
مصطلحات موضوعية: Preparation method, Materials science, Heat processing, biology, Texture profile analysis, food and beverages, Food science, Safety, Risk, Reliability and Quality, biology.organism_classification, Aroma, Food Science, Processing methods
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0f23999a259177456cea9a8532e33032Test
https://doi.org/10.1111/j.1745-4557.1999.tb00276.xTest -
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المؤلفون: Jong-Yu Adol Chyuan, Nancy E. Brown
المصدر: Journal of the American Dietetic Association. 87:1521-1525
مصطلحات موضوعية: Nutrition and Dietetics, Heat processing, Convective heat transfer, biology, technology, industry, and agriculture, food and beverages, biology.organism_classification, Internal temperature, Mouthfeel, Combined treatment, Food science, Aroma, Flavor, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6e7029103fe9f95d699a045cfc8ea8c0Test
https://doi.org/10.1016/s0002-8223Test(21)03350-2 -
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المؤلفون: Ahmed Askar, Ismail Ismail, S.E. El-Nemr
المصدر: Food Chemistry. 30:269-275
مصطلحات موضوعية: Heat processing, biology, Flavour, General Medicine, biology.organism_classification, Furfural, Ascorbic acid, Analytical Chemistry, chemistry.chemical_compound, chemistry, Furan, Food science, Mango Juice, Aroma, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::691dcf7d3c4f9dd89e75518e55cc611dTest
https://doi.org/10.1016/0308-8146Test(88)90113-6
