يعرض 1 - 7 نتائج من 7 نتيجة بحث عن '"Sastry, Sudhir"', وقت الاستعلام: 0.90s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Effects of moderate electrothermal treatments on juice yield from cellular tissue

    المؤلفون: Wang, Wei-Chi, Sastry, Sudhir K.

    المصدر: Innovative Food Science & Emerging Technologies. Dec2002, Vol. 3 Issue 4, p371. 7p.

    مصطلحات موضوعية: *ELECTRIC heating, *APPLE juice


    أضف إلى المفضلة
  2. 2
    دورية أكاديمية
    Ultraviolet Light.

    المؤلفون: Sastry, Sudhir K., Datta, Ashim K., Worobo, Randy W.

    المصدر: Journal of Food Science (Wiley-Blackwell). May/Jun2000 Supplement, Vol. 65, p90-92. 3p. 1 Chart.

    مصطلحات موضوعية: *INDUSTRIAL applications of ultraviolet radiation, *FOOD preservation, *FRUIT juices, *APPLE juice, *CIDER (Alcoholic beverage), *FOOD science


    أضف إلى المفضلة
  3. 3
    دورية أكاديمية
    Combined effect of shear stress and moderate electric field on the inactivation of Escherichia coli K12 in apple juice.

    المؤلفون: Mok, Jin Hong1 (AUTHOR), Pyatkovskyy, Taras1 (AUTHOR), Yousef, Ahmed2 (AUTHOR), Sastry, Sudhir K.1 (AUTHOR) sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Dec2019, Vol. 262, p121-130. 10p.

    مصطلحات موضوعية: *FOOD pasteurization, *APPLE juice, *SHEARING force, *ELECTRIC fields, *ESCHERICHIA coli, *MICROBIAL inactivation, *PH effect


    أضف إلى المفضلة
  4. 4
    دورية أكاديمية
    Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments.

    المؤلفون: Mok, Jin Hong1 (AUTHOR), Pyatkovskyy, Taras2,3 (AUTHOR), Heskitt, Brian4 (AUTHOR), Soldavini, Ashley5 (AUTHOR), Simons, Christopher T.5 (AUTHOR), Yousef, Ahmed5 (AUTHOR), Sastry, Sudhir K.1,2 (AUTHOR) sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Nov2024, Vol. 381, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *APPLE juice, *FOOD preservation, *RESISTANCE heating, *WASTE minimization, *FOOD quality, *FOOD pasteurization, *FOOD safety


    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Nonthermal inactivation of polyphenol oxidase in apple juice influenced by moderate electric fields: Effects of periodic on-off and constant exposure electrical treatments.

    المؤلفون: Samaranayake, Chaminda P.1 (AUTHOR) samaranayake.3@osu.edu, Mok, Jin Hong1 (AUTHOR) mok.20@osu.edu, Heskitt, Brian F.2 (AUTHOR) brian.heskitt@bryan.edu, Sastry, Sudhir K.1 (AUTHOR) sastry.2@osu.edu

    المصدر: Innovative Food Science & Emerging Technologies. May2022, Vol. 77, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *APPLE juice, *POLYPHENOL oxidase, *ELECTRIC field effects, *FOOD pasteurization, *ELECTRIC fields, *ELECTRICAL energy, *VEGETABLE trade


    أضف إلى المفضلة
  6. 6
    دورية أكاديمية
    Effects of combination shear stress, moderate electric field (MEF), and nisin on kinetics and mechanisms of inactivation of Escherichia coli K12 and Listeria innocua in fresh apple-kale blend juice.

    المؤلفون: Mok, Jin Hong1 (AUTHOR), Pyatkovskyy, Taras1 (AUTHOR), Yousef, Ahmed2 (AUTHOR), Sastry, Sudhir K.1 (AUTHOR) sastry.2@osu.edu

    المصدر: Journal of Food Engineering. Mar2021, Vol. 292, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *LISTERIA innocua, *SHEARING force, *ELECTRIC fields, *ESCHERICHIA coli, *BACTERIAL cell walls, *FRUIT juices, *APPLE juice


    أضف إلى المفضلة
  7. 7
    دورية أكاديمية
    Synergistic effects of shear stress, moderate electric field, and nisin for the inactivation of Escherichia coli K12 and Listeria innocua in clear apple juice.

    المؤلفون: Mok, Jin Hong1 (AUTHOR), Pyatkovskyy, Taras1 (AUTHOR), Yousef, Ahmed2 (AUTHOR), Sastry, Sudhir K.1 (AUTHOR) sastry.2@osu.edu

    المصدر: Food Control. Jul2020, Vol. 113, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *LISTERIA innocua, *SHEARING force, *APPLE juice, *ELECTRIC fields, *ESCHERICHIA coli


    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS — أرسل هذا البحث بالبريد الإلكتروني — حفظ البحث