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المؤلفون: Tatyana Kuzminichna Kalenik, Valery Poznyakovsky, O. V. Tabakaeva, Piekoszewski Wojciech, A. V. Tabakaev
المصدر: Foods and Raw Materials, Vol 9, Iss 2, Pp 262-270 (2021)
مصطلحات موضوعية: 0303 health sciences, Antioxidant, 010405 organic chemistry, Chemistry, medicine.medical_treatment, antioxidant activity, phenols, TP368-456, radicals, 01 natural sciences, marine plants, Food processing and manufacture, 0104 chemical sciences, sea of japan, 03 medical and health sciences, Botany, medicine, Weed, extract, 030304 developmental biology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41581c2bc38193bd2127daac32aa51dcTest
http://jfrm.ru/en/issues/1879/1912Test/ -
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المؤلفون: Yuny Erwanto, Nanung Agus Fitriyanto, Abdul Rohman, Rina Wahyuningsih, Nurliyani Nurliyani, Rusman Rusman
المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 2, Pp 75-83 (2021)
مصطلحات موضوعية: collagen, Antioxidant, Chromatography, characteristic, biology, DPPH, medicine.medical_treatment, antioxidant activity, TP368-456, Food processing and manufacture, goat skin, chemistry.chemical_compound, Acetic acid, Hydrolysis, chemistry, Pepsin, medicine, biology.protein, Potency, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1493d870be859d84ef68d8081041bf0fTest
https://doi.org/10.21776/ub.jitek.2021.016.02.1Test -
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المؤلفون: Meriem Benbraham, Loucif Chemache, Esra Capanoglu, Malika Barkat, Makhlouf Chaalal, Farida Kehal
المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)
مصطلحات موضوعية: in vitro gastrointestinal digestion, 0303 health sciences, Antioxidant, varietal effect, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, antioxidant activity, phenolic compounds, 04 agricultural and veterinary sciences, TP368-456, sun-drying effect, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, figs, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a238959e4e07d80998f695060ba8adTest
https://doi.org/10.2478/aucft-2021-0002Test -
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المصدر: Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
مصطلحات موضوعية: Antioxidant, Traditional medicine, Nutrition. Foods and food supply, Chemistry, medicine.medical_treatment, antioxidant activity, Campylobacter spp, TP368-456, Antimicrobial, Food processing and manufacture, antibacterial activity, Foeniculum vulgare, medicine, chemical composition, TX341-641, Origanum vulgare
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d13628f2d290741dbe7289a151ac5eTest
https://doi.org/10.1002/fft2.77Test -
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المؤلفون: Afrinia Eka Sari, Mujahidil Aslam, Dyah Permanasari
المصدر: AcTion: Aceh Nutrition Journal, Vol 6, Iss 1, Pp 9-14 (2021)
مصطلحات موضوعية: Taste, Antioxidant, business.industry, DPPH, Nutrition. Foods and food supply, medicine.medical_treatment, antioxidant activity, General Medicine, TP368-456, Sensory analysis, Food processing and manufacture, chemistry.chemical_compound, Combined treatment, chemistry, Odor, sugar, medicine, Brewing, TX341-641, Food science, Sugar, business, bir pletok, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bce15da794bfec10c7e907f8bce0059Test
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/321Test -
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المؤلفون: Yanlei Zhang, Rentang Zhang, Sriram K. Vidyarthi, Xin Sun
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1479-1494 (2021)
مصطلحات موضوعية: pca, Antioxidant, Nutrition. Foods and food supply, medicine.medical_treatment, Varieties of Chinese, Active components, antioxidant activity, jujube cultivars, Biology, TP368-456, food.food, Food processing and manufacture, Horticulture, food, Ziziphus jujuba, medicine, active ingredients, TX341-641, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98939cebb7dbbbf0b835121c473fbefaTest
https://doaj.org/article/63ac0328f5f545b898360de97c949fe0Test -
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المؤلفون: Francisca Hernández, Hanaa Hachimi, Manuel Viuda-Martos, Rachida Ouaabou, Messaoudi Zerhoune, Hafida Zitouni, Lahcen Hssaini, Hafida Hanine, Sezai Ercisli
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, antioxidant activity, 01 natural sciences, anthocyanin, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, organic acids, medicine, TX341-641, Food science, Arbutus unedo, biology, Chemistry, Nutrition. Foods and food supply, 010401 analytical chemistry, physicochemical, food and beverages, arbutus unedo l, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 0104 chemical sciences, Polyphenol, polyphenolic profiles, Anthocyanin, flavonoids, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a44796c36e3401c0719fd578c811069Test
https://doaj.org/article/12603ce69eac47618ce41572bbc30105Test -
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المؤلفون: Riyadh Muhaidat, Mahmoud A. Al-Qudah, Mohammad A. Onizat, Omar M. Bdair, Mazhar Salim Al Zoubi, Hala I. Al-Jaber, Asma K. Alshamari, Nezar Al-Bataineh
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 482-492 (2021)
مصطلحات موضوعية: pca, Antioxidant, Chemistry, Nutrition. Foods and food supply, medicine.medical_treatment, antioxidant activity, TP368-456, artemisia judaica, essential oil, Food processing and manufacture, law.invention, Artemisia judaica, drying methods, law, medicine, TX341-641, Food science, Chemical composition, Essential oil, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdba3090f59ffe7c9277882781012afaTest
https://doaj.org/article/a474edae2e3d46d1aca943a069ee74fbTest -
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المؤلفون: Edith Oliva Cuevas-Rodríguez, Alan R. Mackie, Martin Mondor, Oscar Abel Sánchez-Velázquez, Yves Arcand, Alan Javier Hernández-Álvarez, Sabine Ribéreau
المصدر: Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)مصطلحات موضوعية: food.ingredient, Antioxidant, DPPH, medicine.medical_treatment, In vitro gastrointestinal digestion, Peptide, Applied Microbiology and Biotechnology, Food processing and manufacture, chemistry.chemical_compound, food, Antioxidant activity, Protein purification, Aromatic amino acids, medicine, TX341-641, Food science, Aqueous-alkaline extraction, chemistry.chemical_classification, Nutrition. Foods and food supply, food and beverages, TP368-456, Oat bioactive peptides, Amino acid, Avena, chemistry, Amino acids, Protein quality, Research Paper, Food Science, Biotechnology
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ca541688396089be841eadfb171d7dTest
https://doi.org/10.1016/j.crfs.2021.02.003Test -
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المؤلفون: Haoxiang Xu, Ping Hu, Zhaoqing Wu, Qianwei Liao, Dandan Feng, Jun Zhang, Chen Xueying, Yong Luo, Yulong Zhang, Juan Li
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 228-237 (2021)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, In vivo, Lactobacillus, medicine, TX341-641, Food science, 0303 health sciences, sour meat, biology, Chemistry, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, biology.organism_classification, 040401 food science, In vitro, Extraction Purification, lactobacillus kimchi, exopolysaccharide, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d110c0c1818b2d4b6ec81963787504faTest
https://doaj.org/article/8ee87c77200940f2898cf9650a07c6beTest