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41
المؤلفون: Ardhia Deasy Rosita Dewi
المصدر: Jurnal Teknologi dan Industri Pangan, Vol 30, Iss 1, Pp 83-90 (2019)
مصطلحات موضوعية: Preservative, ethanolic extracts, Antioxidant, Food poisoning, biology, lcsh:TP368-456, Chemistry, sweet orange peel, medicine.medical_treatment, antioxidant activity, Orange (colour), medicine.disease, biology.organism_classification, Shelf life, lcsh:Food processing and manufacture, antibacterial activity, medicine, Food science, Food quality, Antibacterial activity, food product, Aroma
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cfa7ff9dbdb1c5dd02a7525dce43b3Test
http://journal.ipb.ac.id/index.php/jtip/article/view/18134Test -
42
المؤلفون: S. S. Makarov, Alexander Panasyuk
المصدر: Техника и технология пищевых производств, Vol 48, Iss 1, Pp 66-73 (2018)
مصطلحات موضوعية: 0303 health sciences, fruit wine, Antioxidant, lcsh:TP368-456, 030309 nutrition & dietetics, Chemistry, media_common.quotation_subject, medicine.medical_treatment, Economics, Econometrics and Finance (miscellaneous), antioxidant activity, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Yeast, lcsh:Food processing and manufacture, 03 medical and health sciences, wine yeast, 0404 agricultural biotechnology, medicine, Quality (business), Food science, fermentation, Food Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94bef8c84675abc6f6d223eda70e445eTest
https://doi.org/10.21603/2074-9414-2018-1-66-73Test -
43
المؤلفون: Puspo Edi Giriwono, Nuri Andarwulan, Takehiro Kashiwagi, Dian Herawati, Fitriya Nur Annisa Dewi
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 994-1010 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, antiglycation, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, anti-α-glucosidase, bioactive compound, lcsh:TP368-456, Chemistry, α glucosidase, fungi, 010401 analytical chemistry, technology, industry, and agriculture, robusta coffee, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Bioactive compound, 0104 chemical sciences, lcsh:Food processing and manufacture, identification, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db59336d1ca764c5625f5eb56b52dbcTest
https://doaj.org/article/e61fb75694ec4efab9f6a15c2ded362fTest -
44
المؤلفون: J. Basilio Heredia, Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, Hugo Sergio Garcia-Galindo, Ramiro Baeza-Jiménez, Leticia X. López-Martínez
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 199-206 (2019)
مصطلحات موضوعية: Sucrose, food.ingredient, Antioxidant, nutritional composition, 030309 nutrition & dietetics, DPPH, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, ayocote bean, Industrial and Manufacturing Engineering, Stachyose, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Phaseolus coccineus, medicine, Food science, Sugar, Legume, 0303 health sciences, biology, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, chemistry, Phaseolus, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ee0a18962c83a4e0fd9aba4aa7fe4aTest
https://doaj.org/article/7a0cdfb7088a448b908205d1d6177140Test -
45
المؤلفون: Kehong Liang, Shan Liang
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 1652-1661 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, millet, phenolics, antioxidant activity, lcsh:TX341-641, Biology, 01 natural sciences, Crop, Nutrient density, 0404 agricultural biotechnology, Abundance (ecology), parasitic diseases, medicine, Food resource, lcsh:TP368-456, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, Agronomy, processing, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90c337f42ff30739e90b98a439f363f6Test
https://doaj.org/article/8d3b2551b1b948fcb73c47cc7c6499d0Test -
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المؤلفون: Pavelas Duchovskis, Akvilė Viršilė, Honorata Danilčenko, Aurelija Paulauskienė, Živilė Tarasevičienė, Marek Gajewski
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 447-454 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Amaranth, phenolic compounds, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, 0303 health sciences, bioactive compounds, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, sprouting, 040401 food science, Sunflower, lcsh:Food processing and manufacture, Horticulture, chemistry, Germination, lcsh:Nutrition. Foods and food supply, tocopherols, edible seeds, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a181bab9429426586bc7f0bf3145f575Test
https://doi.org/10.1080/19476337.2018.1553895Test -
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المؤلفون: Sagar Khatri, Dinesh Khadka, Anuj Niroula, Rashika Timilsina
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 427-437 (2019)
مصطلحات موضوعية: Antioxidant, Harvest time, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Biology, 01 natural sciences, total phenol content, 0404 agricultural biotechnology, wheat, medicine, Activity profile, lcsh:TP368-456, fungi, 010401 analytical chemistry, food and beverages, barley, 04 agricultural and veterinary sciences, 040401 food science, Zea mays, 0104 chemical sciences, Horticulture, corn, lcsh:Food processing and manufacture, sprout, Hordeum vulgare, cereal grass, lcsh:Nutrition. Foods and food supply, harvest time, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9612ffa4b64c67f2d28ed877e5076f51Test
https://doaj.org/article/27bdc34f8caf4f9d9d99a3adb78ac7ecTest -
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المؤلفون: Bojana Voučko, Saša Drakula, Duška Ćurić, Anamarija Gudelj, Filip Dujmić, Dubravka Novotni, Nikolina Čukelj Mustač
المصدر: Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 183-190 (2019)مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Food industry, lcsh:Biotechnology, General Chemical Engineering, medicine.medical_treatment, millet bran, antioxidant activity, enzymatic browning, high intensity ultrasound, millet bran, water retention, antioxidant activity, Nutritional quality, 01 natural sciences, Polyphenol oxidase, Industrial and Manufacturing Engineering, high intensity ultrasound, lcsh:TP248.13-248.65, 010608 biotechnology, Browning, medicine, Food science, Original Scientific Papers, water retention, lcsh:TP368-456, Bran, business.industry, Chemistry, Ultrasound, food and beverages, Water retention, lcsh:Food processing and manufacture, medicine.symptom, enzymatic browning, business, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ec9fa2c50f65ed8f573813793262f7Test
http://europepmc.org/articles/PMC6718963Test -
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المؤلفون: Liurong Huang, Jing Cheng, Wenxue Zhang, Zibo Lu
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 678-688 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, physicochemical properties, Soluble dietary fiber, 01 natural sciences, 0404 agricultural biotechnology, Ultrasound treatment, medicine, Food science, soluble dietary fiber, lcsh:TP368-456, Chemistry, business.industry, ultrasound, 010401 analytical chemistry, Ultrasound, food and beverages, 04 agricultural and veterinary sciences, Straw, 040401 food science, 0104 chemical sciences, garlic straw, lcsh:Food processing and manufacture, Ultrasonic sensor, business, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1559f58a26ff4cda6ce0ae2153b208b6Test
https://doaj.org/article/1d21813f9ad6476da3fbb105d8d13b47Test -
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المؤلفون: Ko-Eun Hwang, Cheorun Jo, Dong-Jin Shin, Cheon-Jei Kim, Juhui Choe
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 383-394 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Lotus, antioxidant activity, lcsh:TX341-641, 01 natural sciences, Peroxide, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, TBARS, medicine, Lotus effect, Food science, Flavor, Ethanol, lcsh:TP368-456, biology, lotus root, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, quality characteristics, lotus leaf, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, pork patty, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbda95c5a4250d250854e5190759896dTest
https://doi.org/10.1080/10942912.2019.1588295Test