-
1
المؤلفون: Haoxiang Xu, Ping Hu, Zhaoqing Wu, Qianwei Liao, Dandan Feng, Jun Zhang, Chen Xueying, Yong Luo, Yulong Zhang, Juan Li
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 228-237 (2021)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, In vivo, Lactobacillus, medicine, TX341-641, Food science, 0303 health sciences, sour meat, biology, Chemistry, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, biology.organism_classification, 040401 food science, In vitro, Extraction Purification, lactobacillus kimchi, exopolysaccharide, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d110c0c1818b2d4b6ec81963787504faTest
https://doaj.org/article/8ee87c77200940f2898cf9650a07c6beTest -
2
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 349-359 (2021)
مصطلحات موضوعية: food.ingredient, Antioxidant, Globulin, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, food, medicine, TX341-641, Amylase, Food science, ace inhibition, 0303 health sciences, Leucaena leucocephala, biology, Chemistry, Nutrition. Foods and food supply, food and beverages, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, Trypsin, biology.organism_classification, 040401 food science, biology.protein, nutraceutical, bioactive peptides, Cotyledon, Food Science, medicine.drug, protein hydrolysate
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5694071186010181781cd03a01dcd43Test
https://doaj.org/article/c7c327970365447babafa72a6c715e4eTest -
3
المؤلفون: Ki-Teak Lee, Eui-Seok Lee, Sun-Hyung Kim, Soon-Taek Hong
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 40-48 (2021)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Polyethylene glycol, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Vitamin E-TPGS, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, curcumin, TX341-641, nanosuspension, emulsion, 0303 health sciences, Nutrition. Foods and food supply, high-pressure homogenization, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, 040401 food science, chemistry, Emulsion, Curcumin, Particle size, Food Science, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e33eb83cb1033befaf9173b9435212Test
https://doaj.org/article/3f996dcc51fb4a94b195b3923d5b9e31Test -
4
المؤلفون: Xie Yaoyao, Shasha Zheng, Ping Yang, Juan Li, Ping Hu, Dandan Feng, Ya Tian, Yulong Zhang
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 375-382 (2020)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, DNA damage, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, stomatognathic system, law, medicine, Food science, Chemiluminescence, 0303 health sciences, sour meat, lcsh:TP368-456, Chemistry, co-fermentation, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, peptide, lcsh:Food processing and manufacture, Fermentation, dna damage, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63297425d2d9a23fbf7620c5da99df7dTest
https://doi.org/10.1080/19476337.2020.1762745Test -
5
المؤلفون: Ha-Jung Lee, Da-Hee Kim, Won-Young Cho, Su-Jung Yeon, Chi-Ho Lee
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 43-50 (2020)
مصطلحات موضوعية: Antioxidant, sensory evaluation, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, hplc, Industrial and Manufacturing Engineering, yogurt, 03 medical and health sciences, 0404 agricultural biotechnology, Olive leaf, medicine, Food science, Quality characteristics, 0303 health sciences, lcsh:TP368-456, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, olive leaf, lcsh:Food processing and manufacture, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::503967e04aa7ebf5558360cea9b71cbcTest
https://doi.org/10.1080/19476337.2019.1640797Test -
6
المؤلفون: Aleksandra Telichowska, Szymon Byczkiewicz, Weronika A. Kusek, Oskar Szczepaniak, Dominik Szwajgier, Joanna Kobus-Cisowska, Marta Ligaj, Marcin Dziedziński, Dominik Kmiecik, Piotr Szulc
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 606-615 (2020)
مصطلحات موضوعية: extracts, 030309 nutrition & dietetics, General Chemical Engineering, Period (gene), antioxidant activity, lcsh:TX341-641, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, polyphenols, Brain function, cholinoesterases, 0303 health sciences, lcsh:TP368-456, Ginkgo biloba, ginkgo biloba, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Acetylcholinesterase, lcsh:Food processing and manufacture, Horticulture, chemistry, medicine.symptom, Vegetation (pathology), vegetation period, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaec3551bf6d21a211206a6829febffcTest
https://doi.org/10.1080/19476337.2020.1804462Test -
7
المؤلفون: Xiaohong Wang, Hong Zu, Kehong Liang
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 102-107 (2020)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Free amino, free amino acids, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, egg products, Food science, N 3 pufa, 0303 health sciences, lcsh:TP368-456, Chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, lcsh:Food processing and manufacture, omega-3 fatty acid content, embryonic structures, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd1de56f7fe03cbfac7ea863029ea96Test
https://doi.org/10.1080/19476337.2020.1713896Test -
8
المؤلفون: Xiaolan Bao, Sarina Ma, Yuan Fu, Meili Zhang
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 108-115 (2020)
مصطلحات موضوعية: Antioxidant, Globulin, purification, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Peptide, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, medicine, chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, lcsh:TP368-456, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, amino acid sequence, oats globulin, lcsh:Food processing and manufacture, hydrolysis, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1a64dc95c04cb2caea165afcb87332Test
https://doaj.org/article/15c8bd63eaf94e9abc34ccd900f270b6Test -
9
المؤلفون: Gissel Daniela Rios-Herrera, Angel Valdez-Ortiz, Emmanuel Martínez-Montaño, Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Jorge Saúl Ramírez-Pérez, Crisantema Hernández, Jesús Aarón Salazar-Leyva, Miguel Ángel Hurtado-Oliva
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 392-400 (2020)
مصطلحات موضوعية: Antioxidant, sardine meal, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, Hydrolysate, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Herring, Enzymatic hydrolysis, ophistonema libertate, medicine, Food science, Protein hydrolysates, bioactive compound, chemistry.chemical_classification, 0303 health sciences, lcsh:TP368-456, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, lcsh:Food processing and manufacture, Enzyme, lcsh:Nutrition. Foods and food supply, protein hydrolysate, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e3352368ccb8265b6cb3d0042522f7fTest
https://doi.org/10.1080/19476337.2020.1767694Test -
10
المؤلفون: J. Basilio Heredia, Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, Hugo Sergio Garcia-Galindo, Ramiro Baeza-Jiménez, Leticia X. López-Martínez
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 199-206 (2019)
مصطلحات موضوعية: Sucrose, food.ingredient, Antioxidant, nutritional composition, 030309 nutrition & dietetics, DPPH, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, ayocote bean, Industrial and Manufacturing Engineering, Stachyose, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Phaseolus coccineus, medicine, Food science, Sugar, Legume, 0303 health sciences, biology, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, chemistry, Phaseolus, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ee0a18962c83a4e0fd9aba4aa7fe4aTest
https://doaj.org/article/7a0cdfb7088a448b908205d1d6177140Test