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المؤلفون: Pavelas Duchovskis, Akvilė Viršilė, Honorata Danilčenko, Aurelija Paulauskienė, Živilė Tarasevičienė, Marek Gajewski
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 447-454 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Amaranth, phenolic compounds, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, 0303 health sciences, bioactive compounds, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, sprouting, 040401 food science, Sunflower, lcsh:Food processing and manufacture, Horticulture, chemistry, Germination, lcsh:Nutrition. Foods and food supply, tocopherols, edible seeds, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a181bab9429426586bc7f0bf3145f575Test
https://doi.org/10.1080/19476337.2018.1553895Test -
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المؤلفون: Andrei Iulian Boruzi, Violeta Nour
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 431-438 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Thiobarbituric acid, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, pork meat, medicine, TBARS, walnut leaves, Butylated hydroxytoluene, Food science, Flavor, polyphenols, 0303 health sciences, biology, lcsh:TP368-456, food and beverages, lipid peroxidation, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, chemistry, lcsh:Nutrition. Foods and food supply, Food Science, Juglans
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1728bafd22068b05b29b7f8852cca651Test
https://doaj.org/article/2ba327a343ca4dacaa33c58012fc3eb8Test -
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المؤلفون: Mario Márquez-Lemus, Liliana Alamilla-Beltrán, Julio César García-Zebadúa, Rosalva Mora-Escobedo, Pedro A. Vazquez-Landaverde, Lourdes Valadez-Carmona, Alicia Ortiz-Moreno
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 501-508 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, DPPH, General Chemical Engineering, medicine.medical_treatment, opuntia fruits liquor, Ethyl acetate, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, aromatic profile, 0404 agricultural biotechnology, medicine, Maceration (wine), Food science, hs-spme/gc-ms, polyphenols, 0303 health sciences, ABTS, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Quercitrin, lcsh:Food processing and manufacture, chemistry, Phytochemical, Trolox, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::986aa268cea14760134a4496fc53465dTest
https://doaj.org/article/5585fc1301104d90acee0870dc41db96Test -
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المؤلفون: Changman Li, Si Tan, Wenfeng Li, Qiaoran Zheng, Hongyan Yang, Min Yao, Xiaoxv Gao
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 272-279 (2019)
مصطلحات موضوعية: Antioxidant, phenolics, General Chemical Engineering, medicine.medical_treatment, Brassica, antioxidant activity, lcsh:TX341-641, Raw material, Industrial and Manufacturing Engineering, medicine, Food science, tumorous stem mustard, Chemical composition, Antitumor activity, lcsh:TP368-456, biology, Chemistry, food and beverages, General Chemistry, Mustard leaf, phytochemicals, biology.organism_classification, lcsh:Food processing and manufacture, Polyphenol, anti-tumor activity, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa328a80d7dff60a78b322cc6c0a8aeTest
https://doi.org/10.1080/19476337.2019.1577303Test -
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المؤلفون: Karen Ruiz-Beltrán, Ernesto Aguilar-Palazuelos, Irma Leticia Camacho-Hernández, C.I. Delgado-Nieblas, Armando Carrillo-López, José de Jesús Zazueta-Morales, Jessica Sánchez-Lizárraga, Armando Quintero-Ramos
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 240-250 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, physicochemical properties, phenolic compounds, Soluble dietary fiber, Industrial and Manufacturing Engineering, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, medicine, Statistical analysis, Food science, 0303 health sciences, Bran, lcsh:TP368-456, Chemistry, naranjita pomace, Pomace, 04 agricultural and veterinary sciences, General Chemistry, dietary fiber, 040401 food science, lcsh:Food processing and manufacture, extrusion, breakfast cereals, Extrusion, lcsh:Nutrition. Foods and food supply, Food Science, Citrus fruit
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcc26cbfced415026069451991cac04eTest
https://doaj.org/article/ee8dfda8eeda47f8b5ec477fcbac83f5Test -
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المؤلفون: Juan Gabriel Ramírez-Pimentel, César Leobardo Aguirre-Mancilla, Apolonio Vargas-Torres, César Uriel López-Palestina, Juan Carlos Raya-Pérez, Alma Delia Hernández-Fuentes
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 142-150 (2019)
مصطلحات موضوعية: water vapor permeability, Antioxidant, food.ingredient, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, mechanical properties, Gelatin, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, Food science, Solubility, Water content, oily tomato extract, 0303 health sciences, lcsh:TP368-456, biology, uv-light protection, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Lycopene, lcsh:Food processing and manufacture, chemistry, Trolox, Elongation, Solanum, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af392610c1ed7efdb79a6b46e1cce2acTest
https://doi.org/10.1080/19476337.2018.1564793Test -
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المؤلفون: Aurora Quintero Lira, Lizbeth González Victoriano, Norma Güemes Vera, José Jorge Chanona Pérez, Aurea Bernardino Nicanor, Luis Chel Guerrero, Sergio Soto Simental
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 69-77 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, extrusion process, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Physical chemical, medicine, Food science, Potato starch, 0303 health sciences, lcsh:TP368-456, biology, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Oxalis tuberosa, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, mixtures, lcsh:Nutrition. Foods and food supply, functional extrudates, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3481e494e7f61a4b00c60078650c5230Test
https://doi.org/10.1080/19476337.2018.1554703Test -
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المؤلفون: María Guadalupe Burboa-Zazueta, Martin Samuel Hernández-Zazueta, Joel Said García-Romo, Maribel Plascencia-Jatomea, Luis Noguera-Artiaga, Hisila Santacruz-Ortega, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Ricardo Iván González-Vega, Alma Carolina Gálvez-Iriqui, Armando Burgos-Hernández, Edgar Sandoval-Petris, Daniel Fernando Valenzuela-Cota
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 153-163 (2020)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, ros scavenger, antioxidant activity, lcsh:TX341-641, medicine.disease_cause, protective activity, Industrial and Manufacturing Engineering, Pathogenesis, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, chemoprevention, 0303 health sciences, lcsh:TP368-456, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Litopenaeus stylirostris, 040401 food science, Shrimp, lcsh:Food processing and manufacture, On cells, Biochemistry, hemolysis, lcsh:Nutrition. Foods and food supply, Oxidative stress, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71bef188c734cf5ad9d42c3f4e7f83e5Test
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المؤلفون: Yujun Sun, Tingting Li, Qiang Zhang, Caie Wu, Gongjian Fan
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 238-246 (2018)
مصطلحات موضوعية: Antioxidant, Glycosylation, glycosylation, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Fungus, Morchella esculenta, 01 natural sciences, Industrial and Manufacturing Engineering, Hydrolysate, response surface methodology, chemistry.chemical_compound, 0404 agricultural biotechnology, mental disorders, medicine, Food science, lcsh:TP368-456, biology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Morchella, biology.organism_classification, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, chemistry, lcsh:Nutrition. Foods and food supply, human activities, protein hydrolysate, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f14841ab0bb536773c20ae0f31707daTest
https://doi.org/10.1080/19476337.2017.1389989Test -
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المؤلفون: Tatiana Dumitra Panaite, Violeta Nour, Ion Trandafir, Raluca Paula Turcu, Alexandru Radu Corbu, M. Ropota
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 222-229 (2018)
مصطلحات موضوعية: amino acids, Antioxidant, lcsh:TP368-456, Chemistry, General Chemical Engineering, medicine.medical_treatment, Tomato waste, antioxidant activity, lcsh:TX341-641, 04 agricultural and veterinary sciences, General Chemistry, phenolic compounds, minerals, 040401 food science, fatty acids, Industrial and Manufacturing Engineering, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, medicine, Composition (visual arts), Food science, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a9a7a2e57222bae1dac48c9ccf437e6Test
https://doaj.org/article/f0c6b15c0001495a9b6dfd5cd4b9f8dbTest