يعرض 1 - 10 نتائج من 66 نتيجة بحث عن '"Food processing and manufacture"', وقت الاستعلام: 1.82s تنقيح النتائج
  1. 1
    Extraction, purification, and antioxidant activity of exopolysaccharides produced by Lactobacillus kimchi SR8 from sour meat in vitro and in vivo

    المؤلفون: Haoxiang Xu, Ping Hu, Zhaoqing Wu, Qianwei Liao, Dandan Feng, Jun Zhang, Chen Xueying, Yong Luo, Yulong Zhang, Juan Li

    المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 228-237 (2021)

    مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, In vivo, Lactobacillus, medicine, TX341-641, Food science, 0303 health sciences, sour meat, biology, Chemistry, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, biology.organism_classification, 040401 food science, In vitro, Extraction Purification, lactobacillus kimchi, exopolysaccharide, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d110c0c1818b2d4b6ec81963787504faTest
    https://doaj.org/article/8ee87c77200940f2898cf9650a07c6beTest


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  2. 2
    Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential

    المؤلفون: José Luis Cárdenas-López, Mario Onofre Cortez-Rocha, Alan A. Ruiz-Hernández, Rosario Maribel Robles-Sánchez, Gustavo A. González-Aguilar

    المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 49-55 (2021)

    مصطلحات موضوعية: 030309 nutrition & dietetics, General Chemical Engineering, antioxidant activity, phenolic compounds, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, TX341-641, Response surface methodology, Food science, Mathematics, 0303 health sciences, biology, Nutrition. Foods and food supply, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Biological potential, TP368-456, Sorghum, biology.organism_classification, 040401 food science, germination, Germination, Scientific method, sorghum, optimization, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d91dcc818a823fa53d7f07b0f4935b6Test
    https://doaj.org/article/d149a177a5b94ada90c36586bf0badb2Test


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  3. 3
    In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

    المؤلفون: Ma Chaoyang, Amer Ali Mahdi, Wang Hong-xin, Serajul Islam, Habtamu Admassu, Fu An Wei

    المصدر: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 360-375 (2021)
    Food Technology and Biotechnology
    Volume 59
    Issue 3

    مصطلحات موضوعية: Antioxidant, Chinese pond turtle, molecular mass profiles, antioxidant activity, antidiabetic capacity, lipid peroxide inhibition, cytotoxic effect, DPPH, General Chemical Engineering, medicine.medical_treatment, Industrial and Manufacturing Engineering, Hydrolysate, Food processing and manufacture, Lipid peroxidation, chemistry.chemical_compound, medicine, Food science, Original Scientific Papers, ABTS, Reevesova barska kornjača, distribucija molekularne mase, antioksidacijska aktivnost, antidijabetička aktivnost, inhibicija lipidne peroksidacije, citotoksični učinak, Lipid peroxide, Chemistry, Proteolytic enzymes, TP368-456, Trypsin, TP248.13-248.65, Food Science, medicine.drug, Biotechnology

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56c22e6bae3594d9caf055c1a207f26dTest
    https://hrcak.srce.hr/file/384097Test


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  4. 4
    Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds

    المؤلفون: Diana K. Baigts-Allende, Anaberta Cardador-Martínez, Iván Balderas-León

    المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 349-359 (2021)

    مصطلحات موضوعية: food.ingredient, Antioxidant, Globulin, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, food, medicine, TX341-641, Amylase, Food science, ace inhibition, 0303 health sciences, Leucaena leucocephala, biology, Chemistry, Nutrition. Foods and food supply, food and beverages, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, Trypsin, biology.organism_classification, 040401 food science, biology.protein, nutraceutical, bioactive peptides, Cotyledon, Food Science, medicine.drug, protein hydrolysate

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5694071186010181781cd03a01dcd43Test
    https://doaj.org/article/c7c327970365447babafa72a6c715e4eTest


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  5. 5
    Optimization of ultrasound-assisted extraction of phenolic compounds from bitter melon (Momordica charantia) using response surface methodology

    المؤلفون: Kyung Young Yoon, Jin Ju Lee

    المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 721-728 (2021)

    مصطلحات موضوعية: Momordica, biology, Chemistry, Nutrition. Foods and food supply, General Chemical Engineering, Extraction (chemistry), food and beverages, antioxidant activity, General Chemistry, Bitter melon, ultrasonic probe extraction, TP368-456, biology.organism_classification, Ultrasound assisted, Industrial and Manufacturing Engineering, Food processing and manufacture, momordica charantia, response surface methodology, polyphenol, stomatognathic system, Functional food, TX341-641, Food science, Response surface methodology, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53f1a204165d54b40b9780cbfee5fe70Test
    https://doaj.org/article/7d55cb52113642399bbae8a875f25b31Test


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  6. 6
    Effect of two dehydration processes on extracts from Opuntia atropes and characterization of polyphenolic compounds by ultra high-resolution liquid chromatograph coupled with mass spectrometry

    المؤلفون: Héctor Eduardo Martínez-Flores, José Octavio Rodiles-López, Eunice Tranquilino-Rodríguez, Guillermo C. G. Martínez-Ávila

    المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 805-813 (2021)

    مصطلحات موضوعية: Lignan, ABTS, Chromatography, DPPH, Nutrition. Foods and food supply, General Chemical Engineering, antioxidant activity, dehydration, General Chemistry, TP368-456, Industrial and Manufacturing Engineering, Food processing and manufacture, uplc-q/tof-ms2, chemistry.chemical_compound, chemistry, Polyphenol, opuntia atropes, TX341-641, Gallic acid, polyphenolic profile, Quercetin, Kaempferol, nano-spray, Isorhamnetin, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14b9eda9410f8bede15b912cbefc84bfTest
    https://doaj.org/article/f70b1837e60148e1b941295057f140b4Test


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  7. 7
    Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems

    المؤلفون: Ki-Teak Lee, Eui-Seok Lee, Sun-Hyung Kim, Soon-Taek Hong

    المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 40-48 (2021)

    مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Polyethylene glycol, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Vitamin E-TPGS, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, curcumin, TX341-641, nanosuspension, emulsion, 0303 health sciences, Nutrition. Foods and food supply, high-pressure homogenization, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, 040401 food science, chemistry, Emulsion, Curcumin, Particle size, Food Science, Nuclear chemistry

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e33eb83cb1033befaf9173b9435212Test
    https://doaj.org/article/3f996dcc51fb4a94b195b3923d5b9e31Test


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  8. 8
    Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage

    المؤلفون: Tomislav Tosti, Nikola Tomic, Sonja Veljović, Snežana Zlatanović, Stanislava Gorjanović, Predrag Vukosavljević, Marija Petrović

    المصدر: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 282-294 (2021)
    Food Technology and Biotechnology
    Volume 59
    Issue 3

    مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Total phenolics, General Chemical Engineering, medicine.medical_treatment, Flavour, antioxidant activity, 01 natural sciences, Industrial and Manufacturing Engineering, Antioxidants, phenolic profile, chemistry.chemical_compound, Food science, Original Scientific Papers, pomace liqueur, sensory analysis, circular economy in juice production, 2. Zero hunger, Sensory analysis, TP368-456, Industry wastes, Color changes, Antioxidant activities, Phenolics, Ellagic acid, Biotechnology, Consumer acceptance, Circular economy, Phenolic profiles, Color, Health consciousness, Raw material, Circular economy in juice production, Food processing and manufacture, 12. Responsible consumption, Fruits, Antioxidant activity, 010608 biotechnology, medicine, Food storage, Phenolic profile, Mass spectrometry, Pomace, Quality control, chemistry, Fruit juices, Pomace liqueur, TP248.13-248.65, Food Science, High performance liquid chromatography, liker od komine, antioksidacijska aktivnost, fenolni profil, senzorska analiza, cirkularna ekonomija u proizvodnji sokova

    وصف الملف: application/pdf

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7855a6000bba5ac2b08af937412fc64Test
    https://hrcak.srce.hr/file/381076Test


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  9. 9
    Solvent Dependency of Sorghum Bran Phytochemicals Acting as Potential Antioxidants and Antibacterial Agents

    المؤلفون: Bhaswati Bhattacharya, Yixiang Wang, Varee Tyagi, Chakkaravarthi Saravanan

    المصدر: Food Technology and Biotechnology, Vol 59, Iss 1, Pp 31-43 (2021)
    Food Technology and Biotechnology

    مصطلحات موضوعية: 0106 biological sciences, DPPH, General Chemical Engineering, antioxidant activity, 01 natural sciences, Industrial and Manufacturing Engineering, Food processing and manufacture, chemistry.chemical_compound, antibacterial activity, 010608 biotechnology, Gallic acid, Original Scientific Papers, sorghum bran, ionic liquid, Chromatography, ABTS, Bran, food and beverages, TP368-456, phytochemicals, chemistry, Proanthocyanidin, Polyphenol, Ionic liquid, Antibacterial activity, TP248.13-248.65, Food Science, Biotechnology

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54ac1e7685e0ac692e912445f6293254Test
    https://hrcak.srce.hr/file/373410Test


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  10. 10
    Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties

    المؤلفون: Sidra Tayyaba, Shahina Naz, Syed Muhammad Ghufran Saeed, Rashida Ali, Lubna Mobin, Syed Asad Sayeed, Sania Tayyab, Syed Arsalan Ali

    المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 624-634 (2020)

    مصطلحات موضوعية: 030309 nutrition & dietetics, General Chemical Engineering, Lotus, Nelumbo nucifera, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, sensory properties, Food science, dough rheology, 0303 health sciences, biology, lcsh:TP368-456, Lotus root, biscuit, 04 agricultural and veterinary sciences, General Chemistry, lotus root flour, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, texture, lcsh:Nutrition. Foods and food supply, scanning electron microscopy, Food Science

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43748023f6891462c879233100fa7d09Test
    https://doaj.org/article/bc9249dc2c0b4eb0ab89dbe49a0f5e95Test


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