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1دورية أكاديمية
المؤلفون: Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune, Hafida Hanine
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)
مصطلحات موضوعية: arbutus unedo l., physicochemical, antioxidant activity, organic acids, polyphenolic profiles, anthocyanin, flavonoids, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Francisca Hernández, Hanaa Hachimi, Manuel Viuda-Martos, Rachida Ouaabou, Messaoudi Zerhoune, Hafida Zitouni, Lahcen Hssaini, Hafida Hanine, Sezai Ercisli
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)
مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, antioxidant activity, 01 natural sciences, anthocyanin, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, organic acids, medicine, TX341-641, Food science, Arbutus unedo, biology, Chemistry, Nutrition. Foods and food supply, 010401 analytical chemistry, physicochemical, food and beverages, arbutus unedo l, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 0104 chemical sciences, Polyphenol, polyphenolic profiles, Anthocyanin, flavonoids, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a44796c36e3401c0719fd578c811069Test
https://doaj.org/article/12603ce69eac47618ce41572bbc30105Test