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المؤلفون: Yuny Erwanto, Nanung Agus Fitriyanto, Abdul Rohman, Rina Wahyuningsih, Nurliyani Nurliyani, Rusman Rusman
المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 2, Pp 75-83 (2021)
مصطلحات موضوعية: collagen, Antioxidant, Chromatography, characteristic, biology, DPPH, medicine.medical_treatment, antioxidant activity, TP368-456, Food processing and manufacture, goat skin, chemistry.chemical_compound, Acetic acid, Hydrolysis, chemistry, Pepsin, medicine, biology.protein, Potency, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1493d870be859d84ef68d8081041bf0fTest
https://doi.org/10.21776/ub.jitek.2021.016.02.1Test -
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المؤلفون: Gengsheng Xiao, Guoqing Luo, Zhenjiang Wang, Fanwei Dai, Cuiming Tang
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 544-552 (2021)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, phenolic compounds, hplc, 01 natural sciences, High-performance liquid chromatography, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, Acetone, medicine, TX341-641, Alkaline hydrolysis, Ethanol, Aqueous solution, Chromatography, Nutrition. Foods and food supply, 010401 analytical chemistry, mulberry leaves, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, solvent extraction, 0104 chemical sciences, Solvent, chemistry, Methanol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5928bfd35578d42675444fbb2317e7a1Test
https://doaj.org/article/1a5288ae20c4432dbe4b4ebd612e8b81Test -
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المؤلفون: Ruijuan Zhang, Yongshuai Jing, Yuguang Zheng, Lanfang Wu, Danshen Zhang
المصدر: International Journal of Food Properties, Vol 23, Iss 1, Pp 894-907 (2020)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, polysaccharides, antioxidant activity, lcsh:TX341-641, Polysaccharide, 01 natural sciences, 0404 agricultural biotechnology, medicine, Iron complex, Radix, structure, chemistry.chemical_classification, Chromatography, lcsh:TP368-456, Chemistry, Polysaccharide iron complex, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, iron complex, lcsh:Nutrition. Foods and food supply, glehniae radix, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5910a12f3e4cbdfdda21b5f463cf51e5Test
https://doaj.org/article/27e2f60811c84368b438d37b6e6f9935Test -
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المؤلفون: Xiaolan Bao, Sarina Ma, Yuan Fu, Meili Zhang
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 108-115 (2020)
مصطلحات موضوعية: Antioxidant, Globulin, purification, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Peptide, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, medicine, chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, lcsh:TP368-456, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, amino acid sequence, oats globulin, lcsh:Food processing and manufacture, hydrolysis, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1a64dc95c04cb2caea165afcb87332Test
https://doaj.org/article/15c8bd63eaf94e9abc34ccd900f270b6Test -
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المؤلفون: Li Yongyu, Liu Jingyuan, Qin Liang, Chao Yang, Wang Wenting, Jianjun Chen, Liang Li, Cao Lili, Bingchun Guo, Shaohua Wu, Liaoyuan Zhang
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 330-342 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, 01 natural sciences, High-performance liquid chromatography, hplc-esi-tof-ms, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Gallic acid, Response surface methodology, Chromatography, Ethanol, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, microwave-assisted extraction, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, Phyllanthus emblica, lcsh:Nutrition. Foods and food supply, phyllanthus emblica, Food Science, Ellagic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0ec9a0cfe00df470c7d1e488887cffTest
https://doi.org/10.1080/10942912.2019.1583249Test -
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المؤلفون: Rui Sun, Yuan Tian, Yudi Ma, Xinyu Mao, Juan Huang, Dantong Wang, Qiang Xia, Qiang Wang
المصدر: Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 57, Iss 3, Pp 319-330 (2019)مصطلحات موضوعية: Antioxidant, General Chemical Engineering, medicine.medical_treatment, lcsh:Biotechnology, silica-lipid hybrid microparticles, antioxidant activity, Industrial and Manufacturing Engineering, chemistry.chemical_compound, lcsh:TP248.13-248.65, medicine, curcumin, Viability assay, Solubility, Original Scientific Papers, Active ingredient, Aqueous solution, Chromatography, lcsh:TP368-456, storage stability, bioaccessibility, lcsh:Food processing and manufacture, chemistry, Curcumin, Chemical stability, Nanocarriers, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dec97d0be124f74ece11a8dea54e9beTest
https://pubmed.ncbi.nlm.nih.gov/31866745Test -
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المؤلفون: Fang Liu, Niamat Ullah, Min Wang, Xiaolong Ji
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1-11 (2018)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Characterization, Fraction (chemistry), Ziziphus Jujuba cv. Muzao, lcsh:TX341-641, 02 engineering and technology, Polysaccharide, 0404 agricultural biotechnology, food, Antioxidant activity, Polysaccharides, medicine, chemistry.chemical_classification, Chromatography, Physical properties, lcsh:TP368-456, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, Isolation (microbiology), 040401 food science, food.food, lcsh:Food processing and manufacture, chemistry, Ziziphus jujuba, Sephadex, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2d97da901fc26a8b657ac6aa9b876cbTest
https://doaj.org/article/bdfa623c38f149cf9a8f2d9876726bceTest -
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المؤلفون: Yuru Guo, Hong Wang, Jie Yang, Mingchun Liu, Xiang Gao, Chunlian Tian
المصدر: International Journal of Food Properties, Vol 21, Iss 1, Pp 1789-1799 (2018)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, lcsh:TX341-641, Abutilon theophrasti Medic, complex mixtures, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, Response surface methodology, medicine, Petroleum ether, Abutilon, Chromatography, lcsh:TP368-456, biology, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Extraction technology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Solvent, lcsh:Food processing and manufacture, Gas chromatography-mass spectrometry, Gas chromatography–mass spectrometry, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf90cc6165bc944fa1c1f394e92c1abdTest
https://doi.org/10.1080/10942912.2018.1494198Test -
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المؤلفون: Keren Gu, Na Zhang, Li Pan, Shouwen Zhang
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 607-618 (2018)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Astaxanthin, Phosphatidylcholine, Ultrasound method, medicine, characterization, Liposome, 030109 nutrition & dietetics, Chromatography, lcsh:TP368-456, Chemistry, storage stability, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, astaxanthin, lcsh:Food processing and manufacture, Liposomes, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::007bb1c3f0e570a566965d5c6e00e172Test
https://doaj.org/article/e755334e7fb84613b3aedb61fad86206Test -
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المؤلفون: Ma Shuang, Mingruo Guo, Xu Yang, Cuina Wang
المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 596-606 (2018)
مصطلحات موضوعية: Chromatography, Antioxidant, lcsh:TP368-456, Chemistry, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, General Chemistry, ultrasound treatment, 040401 food science, Box–Behnken design, Industrial and Manufacturing Engineering, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Ultrasound treatment, medicine, structure, lcsh:Nutrition. Foods and food supply, Β-Lactoglobulin, BBD, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e347fd17503431d3440fc188dc9e50cbTest
https://doi.org/10.1080/19476337.2018.1441909Test