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المؤلفون: Gengsheng Xiao, Guoqing Luo, Zhenjiang Wang, Fanwei Dai, Cuiming Tang
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 544-552 (2021)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, phenolic compounds, hplc, 01 natural sciences, High-performance liquid chromatography, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, Acetone, medicine, TX341-641, Alkaline hydrolysis, Ethanol, Aqueous solution, Chromatography, Nutrition. Foods and food supply, 010401 analytical chemistry, mulberry leaves, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, solvent extraction, 0104 chemical sciences, Solvent, chemistry, Methanol, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5928bfd35578d42675444fbb2317e7a1Test
https://doaj.org/article/1a5288ae20c4432dbe4b4ebd612e8b81Test -
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المؤلفون: Li Yongyu, Liu Jingyuan, Qin Liang, Chao Yang, Wang Wenting, Jianjun Chen, Liang Li, Cao Lili, Bingchun Guo, Shaohua Wu, Liaoyuan Zhang
المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 330-342 (2019)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, 01 natural sciences, High-performance liquid chromatography, hplc-esi-tof-ms, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Gallic acid, Response surface methodology, Chromatography, Ethanol, lcsh:TP368-456, Chemistry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, microwave-assisted extraction, 040401 food science, 0104 chemical sciences, lcsh:Food processing and manufacture, Phyllanthus emblica, lcsh:Nutrition. Foods and food supply, phyllanthus emblica, Food Science, Ellagic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0ec9a0cfe00df470c7d1e488887cffTest
https://doi.org/10.1080/10942912.2019.1583249Test