المؤلفون: Yuny Erwanto, Nanung Agus Fitriyanto, Abdul Rohman, Rina Wahyuningsih, Nurliyani Nurliyani, Rusman Rusman

المصدر: Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 16, Iss 2, Pp 75-83 (2021)

مصطلحات موضوعية: collagen, Antioxidant, Chromatography, characteristic, biology, DPPH, medicine.medical_treatment, antioxidant activity, TP368-456, Food processing and manufacture, goat skin, chemistry.chemical_compound, Acetic acid, Hydrolysis, chemistry, Pepsin, medicine, biology.protein, Potency, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1493d870be859d84ef68d8081041bf0fTest
https://doi.org/10.21776/ub.jitek.2021.016.02.1Test

المؤلفون: Afrinia Eka Sari, Mujahidil Aslam, Dyah Permanasari

المصدر: AcTion: Aceh Nutrition Journal, Vol 6, Iss 1, Pp 9-14 (2021)

مصطلحات موضوعية: Taste, Antioxidant, business.industry, DPPH, Nutrition. Foods and food supply, medicine.medical_treatment, antioxidant activity, General Medicine, TP368-456, Sensory analysis, Food processing and manufacture, chemistry.chemical_compound, Combined treatment, chemistry, Odor, sugar, medicine, Brewing, TX341-641, Food science, Sugar, business, bir pletok, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bce15da794bfec10c7e907f8bce0059Test
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/321Test

المؤلفون: Francisca Hernández, Hanaa Hachimi, Manuel Viuda-Martos, Rachida Ouaabou, Messaoudi Zerhoune, Hafida Zitouni, Lahcen Hssaini, Hafida Hanine, Sezai Ercisli

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021)

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, antioxidant activity, 01 natural sciences, anthocyanin, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, organic acids, medicine, TX341-641, Food science, Arbutus unedo, biology, Chemistry, Nutrition. Foods and food supply, 010401 analytical chemistry, physicochemical, food and beverages, arbutus unedo l, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 0104 chemical sciences, Polyphenol, polyphenolic profiles, Anthocyanin, flavonoids, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a44796c36e3401c0719fd578c811069Test
https://doaj.org/article/12603ce69eac47618ce41572bbc30105Test

المؤلفون: Edith Oliva Cuevas-Rodríguez, Alan R. Mackie, Martin Mondor, Oscar Abel Sánchez-Velázquez, Yves Arcand, Alan Javier Hernández-Álvarez, Sabine Ribéreau

المصدر: Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)

مصطلحات موضوعية: food.ingredient, Antioxidant, DPPH, medicine.medical_treatment, In vitro gastrointestinal digestion, Peptide, Applied Microbiology and Biotechnology, Food processing and manufacture, chemistry.chemical_compound, food, Antioxidant activity, Protein purification, Aromatic amino acids, medicine, TX341-641, Food science, Aqueous-alkaline extraction, chemistry.chemical_classification, Nutrition. Foods and food supply, food and beverages, TP368-456, Oat bioactive peptides, Amino acid, Avena, chemistry, Amino acids, Protein quality, Research Paper, Food Science, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ca541688396089be841eadfb171d7dTest
https://doi.org/10.1016/j.crfs.2021.02.003Test

المؤلفون: Gengsheng Xiao, Guoqing Luo, Zhenjiang Wang, Fanwei Dai, Cuiming Tang

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 544-552 (2021)

مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, antioxidant activity, phenolic compounds, hplc, 01 natural sciences, High-performance liquid chromatography, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, Acetone, medicine, TX341-641, Alkaline hydrolysis, Ethanol, Aqueous solution, Chromatography, Nutrition. Foods and food supply, 010401 analytical chemistry, mulberry leaves, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, solvent extraction, 0104 chemical sciences, Solvent, chemistry, Methanol, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5928bfd35578d42675444fbb2317e7a1Test
https://doaj.org/article/1a5288ae20c4432dbe4b4ebd612e8b81Test

المؤلفون: Daniel Assefa, Yishak Asale, Engeda Dessalegn, Mitiku Abdisa

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 354-363 (2021)

مصطلحات موضوعية: Antioxidant, DPPH, phenolics, medicine.medical_treatment, antioxidant activity, apple, Biology, dpph, 01 natural sciences, Food processing and manufacture, Crop, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Temperate climate, TX341-641, Cultivar, Sugar, Vitamin C, Nutrition. Foods and food supply, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, TP368-456, phytochemicals, 040401 food science, humanities, 0104 chemical sciences, Horticulture, chemistry, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f61f144934c70df36efdb802719e04Test
https://doi.org/10.1080/10942912.2021.1885440Test

المؤلفون: Ma Chaoyang, Amer Ali Mahdi, Wang Hong-xin, Serajul Islam, Habtamu Admassu, Fu An Wei

المصدر: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 360-375 (2021)
Food Technology and Biotechnology
Volume 59
Issue 3

مصطلحات موضوعية: Antioxidant, Chinese pond turtle, molecular mass profiles, antioxidant activity, antidiabetic capacity, lipid peroxide inhibition, cytotoxic effect, DPPH, General Chemical Engineering, medicine.medical_treatment, Industrial and Manufacturing Engineering, Hydrolysate, Food processing and manufacture, Lipid peroxidation, chemistry.chemical_compound, medicine, Food science, Original Scientific Papers, ABTS, Reevesova barska kornjača, distribucija molekularne mase, antioksidacijska aktivnost, antidijabetička aktivnost, inhibicija lipidne peroksidacije, citotoksični učinak, Lipid peroxide, Chemistry, Proteolytic enzymes, TP368-456, Trypsin, TP248.13-248.65, Food Science, medicine.drug, Biotechnology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56c22e6bae3594d9caf055c1a207f26dTest
https://hrcak.srce.hr/file/384097Test

المؤلفون: Ki-Teak Lee, Eui-Seok Lee, Sun-Hyung Kim, Soon-Taek Hong

المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 40-48 (2021)

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Polyethylene glycol, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Vitamin E-TPGS, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, curcumin, TX341-641, nanosuspension, emulsion, 0303 health sciences, Nutrition. Foods and food supply, high-pressure homogenization, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, 040401 food science, chemistry, Emulsion, Curcumin, Particle size, Food Science, Nuclear chemistry

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e33eb83cb1033befaf9173b9435212Test
https://doaj.org/article/3f996dcc51fb4a94b195b3923d5b9e31Test

المؤلفون: Tomislav Tosti, Nikola Tomic, Sonja Veljović, Snežana Zlatanović, Stanislava Gorjanović, Predrag Vukosavljević, Marija Petrović

المصدر: Food Technology and Biotechnology, Vol 59, Iss 3, Pp 282-294 (2021)
Food Technology and Biotechnology
Volume 59
Issue 3

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Total phenolics, General Chemical Engineering, medicine.medical_treatment, Flavour, antioxidant activity, 01 natural sciences, Industrial and Manufacturing Engineering, Antioxidants, phenolic profile, chemistry.chemical_compound, Food science, Original Scientific Papers, pomace liqueur, sensory analysis, circular economy in juice production, 2. Zero hunger, Sensory analysis, TP368-456, Industry wastes, Color changes, Antioxidant activities, Phenolics, Ellagic acid, Biotechnology, Consumer acceptance, Circular economy, Phenolic profiles, Color, Health consciousness, Raw material, Circular economy in juice production, Food processing and manufacture, 12. Responsible consumption, Fruits, Antioxidant activity, 010608 biotechnology, medicine, Food storage, Phenolic profile, Mass spectrometry, Pomace, Quality control, chemistry, Fruit juices, Pomace liqueur, TP248.13-248.65, Food Science, High performance liquid chromatography, liker od komine, antioksidacijska aktivnost, fenolni profil, senzorska analiza, cirkularna ekonomija u proizvodnji sokova

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7855a6000bba5ac2b08af937412fc64Test
https://hrcak.srce.hr/file/381076Test

المؤلفون: Lei Zhao, Xiuqing Zheng, Shengbao Cai, Junjie Yi, Jingyi Zheng

المصدر: Current Research in Food Science, Vol 4, Iss, Pp 543-550 (2021)
Current Research in Food Science

مصطلحات موضوعية: Antioxidant, DPPH, medicine.medical_treatment, Articles from the special issue: Modern food analysis, edited by Quancai Sun, Xiaodong Xia and Junli Xu, Applied Microbiology and Biotechnology, Food processing and manufacture, Hydrophobic effect, Anthocyanins, chemistry.chemical_compound, Antioxidant activity, Molecular dynamics simulation, medicine, TX341-641, Food science, ABTS, Hydrogen bond, Chemistry, Nutrition. Foods and food supply, food and beverages, TP368-456, In vitro, Anthocyanin, Molecular docking, Soybean 7S and 11S Globulins, Digestion, Stability, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71f38e6e24f0ad8f4634fdf5ebaf467dTest
http://www.sciencedirect.com/science/article/pii/S2665927121000563Test