Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods
| العنوان: | Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods |
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| المؤلفون: | Francisca Hernández, Hanaa Hachimi, Manuel Viuda-Martos, Rachida Ouaabou, Messaoudi Zerhoune, Hafida Zitouni, Lahcen Hssaini, Hafida Hanine, Sezai Ercisli |
| المصدر: | International Journal of Food Properties, Vol 24, Iss 1, Pp 380-399 (2021) |
| بيانات النشر: | Taylor & Francis Group, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Antioxidant, DPPH, medicine.medical_treatment, antioxidant activity, 01 natural sciences, anthocyanin, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, organic acids, medicine, TX341-641, Food science, Arbutus unedo, biology, Chemistry, Nutrition. Foods and food supply, 010401 analytical chemistry, physicochemical, food and beverages, arbutus unedo l, 04 agricultural and veterinary sciences, TP368-456, biology.organism_classification, 040401 food science, 0104 chemical sciences, Polyphenol, polyphenolic profiles, Anthocyanin, flavonoids, Food Science |
| الوصف: | The objective of this study was to identify, quantify, and elucidate the polyphenols, flavonoids, and anthocyanins, and their antioxidant activities (via 13 2,2-diphenyl-1-picrylhydrazyl) (DPPH) radical and 2,2ʹ-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging abilities and bleaching β-carotene tested in vitro in the whole fruit, fruit skin of strawberry tree fruits of 5 genotypes and to find out the most valuable fruit for disease preventing diets. Total phenols, total flavonoids, total anthocyanins, antioxidant activity (DPPH, ABTS and β-carotene bleaching assay), pH, titrable acidity, soluble solids, and organic acids were investigated in five strawberry tree genotypes belonging to several areas in Morocco. Qualitative and quantitative analyses of individual phenolic compounds by high-performance liquid chromatography (HPLC) were also carried out. Significant differences (p˂0.05) were observed across the five genotypes in total phenols (25.37–39.06 mg GAE/g DW), total flavonoids (3.30–7.07 mg RE/g DW), total anthocyanins (0.15–0.64 mg cya-3-glu/100 g DW), pH (2.44–3.92), titrable acidity (0.65–1.01 g malic acid/100 g fw), and soluble solids (14.83–18.53%). The antioxidant activity was evaluated by three assays. The values were 3.33–21.08, 2.25–19.58, and 1.08–13 mg AAE/g DW for DPPH scavenging test, ABTS, and β-carotene bleaching, respectively. Gallocatechol and catechin were the most abundant phenolic compounds. Principal component analysis showed that the first three components formed 90.25% of the total inertia. Chlorogenic acid, ellagic acid derivative I, ellagic acid, rutin, and cyanidin-3,5-diglucoside were the most involved variables in the total variance explained. |
| اللغة: | English |
| تدمد: | 1532-2386 1094-2912 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a44796c36e3401c0719fd578c811069Test https://doaj.org/article/12603ce69eac47618ce41572bbc30105Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....2a44796c36e3401c0719fd578c811069 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15322386 10942912 |
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