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المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 349-359 (2021)
مصطلحات موضوعية: food.ingredient, Antioxidant, Globulin, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, food, medicine, TX341-641, Amylase, Food science, ace inhibition, 0303 health sciences, Leucaena leucocephala, biology, Chemistry, Nutrition. Foods and food supply, food and beverages, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, Trypsin, biology.organism_classification, 040401 food science, biology.protein, nutraceutical, bioactive peptides, Cotyledon, Food Science, medicine.drug, protein hydrolysate
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5694071186010181781cd03a01dcd43Test
https://doaj.org/article/c7c327970365447babafa72a6c715e4eTest -
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المؤلفون: Xiaolan Bao, Sarina Ma, Yuan Fu, Meili Zhang
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 108-115 (2020)
مصطلحات موضوعية: Antioxidant, Globulin, purification, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Peptide, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, medicine, chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, lcsh:TP368-456, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, amino acid sequence, oats globulin, lcsh:Food processing and manufacture, hydrolysis, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1a64dc95c04cb2caea165afcb87332Test
https://doaj.org/article/15c8bd63eaf94e9abc34ccd900f270b6Test -
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المصدر: CyTA-Journal of Food, Vol 15, Iss 4, Pp 489-496 (2017)
CyTA, 15(4): 489-496مصطلحات موضوعية: 0301 basic medicine, Antioxidant, Oxygen radical absorbance capacity, DPPH, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, free radicals, lcsh:TX341-641, Peptide, Industrial and Manufacturing Engineering, Hydrolysate, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutelin, Cocoa seed, medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Chromatography, lcsh:TP368-456, biology, glutelin, glutelina, ultrafiltración, actividad antioxidante, electrophoresis, radicales libres, ultrafiltration, bioactive peptides, electroforesis, semilla de cacao, free redicals, péptidos bioactivos, 04 agricultural and veterinary sciences, General Chemistry, Glutathione, 040401 food science, lcsh:Food processing and manufacture, chemistry, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c2b19ba0e53b2f363fc1f613ea73463Test
https://doi.org/10.1080/19476337.2017.1297963Test