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المؤلفون: Haoxiang Xu, Ping Hu, Zhaoqing Wu, Qianwei Liao, Dandan Feng, Jun Zhang, Chen Xueying, Yong Luo, Yulong Zhang, Juan Li
المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 228-237 (2021)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, 0404 agricultural biotechnology, In vivo, Lactobacillus, medicine, TX341-641, Food science, 0303 health sciences, sour meat, biology, Chemistry, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, biology.organism_classification, 040401 food science, In vitro, Extraction Purification, lactobacillus kimchi, exopolysaccharide, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d110c0c1818b2d4b6ec81963787504faTest
https://doaj.org/article/8ee87c77200940f2898cf9650a07c6beTest -
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المصدر: CyTA-Journal of Food, Vol 19, Iss 1, Pp 349-359 (2021)
مصطلحات موضوعية: food.ingredient, Antioxidant, Globulin, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Industrial and Manufacturing Engineering, Food processing and manufacture, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, food, medicine, TX341-641, Amylase, Food science, ace inhibition, 0303 health sciences, Leucaena leucocephala, biology, Chemistry, Nutrition. Foods and food supply, food and beverages, Angiotensin-converting enzyme, 04 agricultural and veterinary sciences, General Chemistry, TP368-456, Trypsin, biology.organism_classification, 040401 food science, biology.protein, nutraceutical, bioactive peptides, Cotyledon, Food Science, medicine.drug, protein hydrolysate
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5694071186010181781cd03a01dcd43Test
https://doaj.org/article/c7c327970365447babafa72a6c715e4eTest -
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المؤلفون: Aleksandra Telichowska, Szymon Byczkiewicz, Weronika A. Kusek, Oskar Szczepaniak, Dominik Szwajgier, Joanna Kobus-Cisowska, Marta Ligaj, Marcin Dziedziński, Dominik Kmiecik, Piotr Szulc
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 606-615 (2020)
مصطلحات موضوعية: extracts, 030309 nutrition & dietetics, General Chemical Engineering, Period (gene), antioxidant activity, lcsh:TX341-641, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, polyphenols, Brain function, cholinoesterases, 0303 health sciences, lcsh:TP368-456, Ginkgo biloba, ginkgo biloba, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Acetylcholinesterase, lcsh:Food processing and manufacture, Horticulture, chemistry, medicine.symptom, Vegetation (pathology), vegetation period, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaec3551bf6d21a211206a6829febffcTest
https://doi.org/10.1080/19476337.2020.1804462Test -
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المؤلفون: Xiaolan Bao, Sarina Ma, Yuan Fu, Meili Zhang
المصدر: CyTA-Journal of Food, Vol 18, Iss 1, Pp 108-115 (2020)
مصطلحات موضوعية: Antioxidant, Globulin, purification, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, Peptide, lcsh:TX341-641, Industrial and Manufacturing Engineering, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, medicine, chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, lcsh:TP368-456, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, amino acid sequence, oats globulin, lcsh:Food processing and manufacture, hydrolysis, biology.protein, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1a64dc95c04cb2caea165afcb87332Test
https://doaj.org/article/15c8bd63eaf94e9abc34ccd900f270b6Test -
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المؤلفون: J. Basilio Heredia, Alejandra Nabil Alvarado-López, Leobardo Manuel Gómez-Oliván, Hugo Sergio Garcia-Galindo, Ramiro Baeza-Jiménez, Leticia X. López-Martínez
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 199-206 (2019)
مصطلحات موضوعية: Sucrose, food.ingredient, Antioxidant, nutritional composition, 030309 nutrition & dietetics, DPPH, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, ayocote bean, Industrial and Manufacturing Engineering, Stachyose, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Phaseolus coccineus, medicine, Food science, Sugar, Legume, 0303 health sciences, biology, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, chemistry, Phaseolus, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ee0a18962c83a4e0fd9aba4aa7fe4aTest
https://doaj.org/article/7a0cdfb7088a448b908205d1d6177140Test -
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المؤلفون: Pavelas Duchovskis, Akvilė Viršilė, Honorata Danilčenko, Aurelija Paulauskienė, Živilė Tarasevičienė, Marek Gajewski
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 447-454 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Amaranth, phenolic compounds, Biology, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, 0303 health sciences, bioactive compounds, lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, sprouting, 040401 food science, Sunflower, lcsh:Food processing and manufacture, Horticulture, chemistry, Germination, lcsh:Nutrition. Foods and food supply, tocopherols, edible seeds, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a181bab9429426586bc7f0bf3145f575Test
https://doi.org/10.1080/19476337.2018.1553895Test -
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المؤلفون: Andrei Iulian Boruzi, Violeta Nour
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 431-438 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Thiobarbituric acid, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, Industrial and Manufacturing Engineering, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, pork meat, medicine, TBARS, walnut leaves, Butylated hydroxytoluene, Food science, Flavor, polyphenols, 0303 health sciences, biology, lcsh:TP368-456, food and beverages, lipid peroxidation, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, chemistry, lcsh:Nutrition. Foods and food supply, Food Science, Juglans
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1728bafd22068b05b29b7f8852cca651Test
https://doaj.org/article/2ba327a343ca4dacaa33c58012fc3eb8Test -
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المؤلفون: Changman Li, Si Tan, Wenfeng Li, Qiaoran Zheng, Hongyan Yang, Min Yao, Xiaoxv Gao
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 272-279 (2019)
مصطلحات موضوعية: Antioxidant, phenolics, General Chemical Engineering, medicine.medical_treatment, Brassica, antioxidant activity, lcsh:TX341-641, Raw material, Industrial and Manufacturing Engineering, medicine, Food science, tumorous stem mustard, Chemical composition, Antitumor activity, lcsh:TP368-456, biology, Chemistry, food and beverages, General Chemistry, Mustard leaf, phytochemicals, biology.organism_classification, lcsh:Food processing and manufacture, Polyphenol, anti-tumor activity, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfa328a80d7dff60a78b322cc6c0a8aeTest
https://doi.org/10.1080/19476337.2019.1577303Test -
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المؤلفون: Juan Gabriel Ramírez-Pimentel, César Leobardo Aguirre-Mancilla, Apolonio Vargas-Torres, César Uriel López-Palestina, Juan Carlos Raya-Pérez, Alma Delia Hernández-Fuentes
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 142-150 (2019)
مصطلحات موضوعية: water vapor permeability, Antioxidant, food.ingredient, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, mechanical properties, Gelatin, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, Food science, Solubility, Water content, oily tomato extract, 0303 health sciences, lcsh:TP368-456, biology, uv-light protection, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Lycopene, lcsh:Food processing and manufacture, chemistry, Trolox, Elongation, Solanum, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af392610c1ed7efdb79a6b46e1cce2acTest
https://doi.org/10.1080/19476337.2018.1564793Test -
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المؤلفون: Aurora Quintero Lira, Lizbeth González Victoriano, Norma Güemes Vera, José Jorge Chanona Pérez, Aurea Bernardino Nicanor, Luis Chel Guerrero, Sergio Soto Simental
المصدر: CyTA-Journal of Food, Vol 17, Iss 1, Pp 69-77 (2019)
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, General Chemical Engineering, medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, extrusion process, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, Physical chemical, medicine, Food science, Potato starch, 0303 health sciences, lcsh:TP368-456, biology, Chemistry, fungi, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Oxalis tuberosa, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, mixtures, lcsh:Nutrition. Foods and food supply, functional extrudates, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3481e494e7f61a4b00c60078650c5230Test
https://doi.org/10.1080/19476337.2018.1554703Test