Effect of Different Energy Levels in Starter Ration Of Suckling Angus Calves on Blood Biochemical Parameters, Hormone Profile, Immune Response and Antioxidant Status
| العنوان: | Effect of Different Energy Levels in Starter Ration Of Suckling Angus Calves on Blood Biochemical Parameters, Hormone Profile, Immune Response and Antioxidant Status |
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| المؤلفون: | Yan Jing-cai, Shen Weijun, Muhammad Aziz ur Rahman, Wu Duanqin, Chen Dong, Tang Jing, Li Fuqiang |
| المصدر: | Indian Journal of Animal Research. |
| بيانات النشر: | Agricultural Research Communication Center, 2019. |
| سنة النشر: | 2019 |
| مصطلحات موضوعية: | Antioxidant, General Veterinary, medicine.diagnostic_test, medicine.medical_treatment, Hematocrit, Biology, Animal science, Immune system, Starter, medicine, Animal Science and Zoology, Hemoglobin, Thrombocytocrit, Lipoprotein, Hormone |
| الوصف: | The objective of study was to evaluate the effects of energy level in starter ration on blood biochemical parameters, hormone profile, immune response and antioxidant status of calves. A total of eighteen angus calves were divided into three groups in such a way that each group had six calves. Three energy levels were {9 MJ/kg, low metabolizable energy (LME), 12.38 MJ/kg, medium metabolizable energy (MME) and 13.62 MJ/kg, high metabolizable energy (HME)}fed to experimental groups. Results showed that hemoglobin, red blood cells, hematocrit, thrombocytocrit and high-density lipoprotein was higher in HME diet (plessthan0.05). While, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, mean platelet volume and platelet distribution width was higher in MME diet as compared to HME diet plesstha0.05). Results of immunity revealed that IgA content were lowest in calves fed LME diet plesstha0.05). Calves received different energy level in the diet had no effect on IgG, IgM and C4 (P>0.05). However, the calves on LME starter diet represented higher blood complement C3 contents plesstha0.05). It is concluded that blood metabolites were influenced by energy level in Angus calves. |
| تدمد: | 0976-0555 0367-6722 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::834bd242a1312caaf76606fb9770b8c8Test https://doi.org/10.18805/ijar.b-1163Test |
| رقم الانضمام: | edsair.doi...........834bd242a1312caaf76606fb9770b8c8 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09760555 03676722 |
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